Sarah Brown
Chocolate mushrooms can refer to two different things. On the one hand, chocolate mushrooms are a type of confectionery that is shaped like a mushroom and made with chocolate and other ingredients such as caramel. On the other hand, the term can refer to chocolate that contains hallucinogenic mushrooms, also known as magic mushrooms. The latter type of chocolate mushrooms has been associated with severe illnesses and adverse effects, including seizures, vomiting, abnormal heart rate, and even death.
| Characteristics | Values |
|---|---|
| Type of product | Chocolate bars, cones, gummies, snacks |
| Brand names | Diamond Shruumz, PolkaDot Mushroom Magic Blend, Prophet Premium Blends |
| Ingredients | Mushrooms, THC, CBD, amanita muscaria, muscimol, ibotenic acid, desmethoxyyangonin, dihydrokavain, kavain, synthetic psychoactive drugs, raw cacao powder |
| Effects | Euphoria, hallucinations, psychedelic effects, seizures, vomiting, abnormal heart rate, gastrointestinal effects, respiratory failure |
| Legality | Schedule I substances under the Controlled Substance Act, illegal in some states |
| Health warnings | FDA warning against consumption due to severe illness, hospitalization, and death |
| Safe consumption | Keep out of reach of children, seek medical attention if symptoms occur |
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What You'll Learn
- Chocolate mushrooms can induce hallucinations and psychedelic effects
- They are made by combining chocolate with psychoactive mushrooms
- Chocolate mushrooms have been linked to severe illness and hospitalisations
- They are often marketed as producing spiritual experiences and self-discovery
- Chocolate mushrooms are easy to make and customisable with various ingredients
Chocolate mushrooms can induce hallucinations and psychedelic effects
Chocolate mushrooms are a combination of chocolate and mushrooms, often referred to as "magic mushrooms", which contain a hallucinogenic compound called psilocybin. This compound is metabolized by enzymes in the liver and converted to psilocin, which binds to serotonin receptors in the brain, causing hallucinations and other perceptual distortions. The effects of psilocybin and psilocin are well-known, and both are classified as Schedule I substances under the Controlled Substance Act due to their potential for abuse and lack of medical use.
Chocolate mushrooms, or "magic mushroom chocolate", have gained popularity as a tasty way to ingest magic mushrooms, which are known for their poor taste. The process of making chocolate mushrooms involves melting chocolate, adding dried and ground mushrooms, and allowing the mixture to cool and set. The addition of raw cacao is also recommended as it may enhance the effects of the mushrooms.
The effects of consuming chocolate mushrooms can vary depending on environmental factors and the specific compounds present. While some individuals seek the euphoric and psychedelic effects, others believe that magic mushrooms can induce spiritual experiences, awakenings, and self-discovery. However, it is important to note that the long-term use of magic mushrooms can contribute to various mental and physical side effects, and their consumption may lead to relationship problems and difficulties in maintaining employment.
In recent news, health officials in California have issued warnings against consuming certain brands of chocolate bars marketed as containing mushrooms, such as Diamond Shruumz and PolkaDot. These products have been associated with severe illnesses, including seizures, vomiting, abnormal heart rate, and even death. The presence of undisclosed ingredients, dangerous additives, and potentially harmful contaminants has been identified as a significant concern.
It is crucial to exercise caution and be aware of the potential risks associated with consuming chocolate mushrooms. While they may offer a more appealing way to ingest magic mushrooms, the potential dangers of undisclosed ingredients and the high potential for abuse cannot be overlooked.
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They are made by combining chocolate with psychoactive mushrooms
Chocolate mushrooms are a combination of chocolate and psychoactive mushrooms. They are also known as "magic mushrooms", "shrooms", "mushies", "Amani", and "philosopher's stones". These mushrooms contain a psychoactive and hallucinogenic compound called psilocybin, which was first isolated in 1958 by Swiss chemist Dr Albert Hofmann, who also discovered LSD.
Chocolate mushrooms are made by melting chocolate and then adding finely cut or ground dried magic mushrooms. The mushrooms and chocolate are mixed together, and the mixture is poured into moulds and placed in the fridge to cool and set. The active compounds in magic mushrooms and magic truffles are the same, so either can be used to make chocolate mushrooms.
The effects of magic mushrooms in chocolate vary and are influenced by environmental factors. They are often sought after for spiritual experiences, self-discovery, and the sense of euphoria and distorted perception they produce. However, they can also cause various mental and physical side effects with long-term use.
It is important to note that chocolate mushrooms are not without risks. In 2024, several people fell ill and were hospitalized after consuming mushroom chocolate bars, experiencing symptoms such as seizures, vomiting, and abnormal heart rate. The FDA has issued warnings against certain brands of mushroom chocolate bars that contain dangerous additives and undisclosed ingredients, including potentially harmful contaminants.
While making chocolate mushrooms at home may be straightforward, it is crucial to be aware of the potential dangers associated with consuming psychoactive substances.
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Chocolate mushrooms have been linked to severe illness and hospitalisations
Chocolate mushrooms, also known as magic mushrooms, shrooms, mushies, Amani, and philosopher's stones, are cultivated mushrooms that contain the psychoactive and hallucinogenic compound psilocybin. This compound is metabolized by enzymes in the liver into its active form, psilocin, which binds to serotonin receptors in the brain, causing changes in neural activity. While some people consume magic mushrooms for spiritual experiences and self-discovery, others take them for the sense of euphoria and distorted perception they produce.
The presence of certain substances in these chocolate products has been confirmed. For instance, kavalactones were detected in many Diamond Shruumz samples, and muscimol, a substance found in certain mushrooms, was found in some chocolate bar and cone samples. Additionally, an unsafe food additive, amanita muscaria (a type of mushroom), and an undisclosed synthetic psychoactive drug were found in PolkaDot brand Mushroom Magic Blend Chocolate Bars.
The FDA acknowledges that while individual compounds in these products have known effects when ingested, there is limited research on the interactions and combined effects of these compounds. The potential dangers of consuming chocolate mushrooms are further emphasized by the California Department of Public Health, which warns of the risk of serious or life-threatening illness from consuming such products.
It is crucial to exercise caution and avoid consuming chocolate, gummies, or other edible products claiming to induce euphoria, hallucinations, or psychedelic effects. If you have purchased such products, keep them safely stored away from children. If you experience any adverse symptoms after consumption, seek immediate medical attention or call the Poison Help Line for advice.
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They are often marketed as producing spiritual experiences and self-discovery
Chocolate mushrooms are a unique and intriguing product that has gained popularity in recent years, especially among those seeking transformative experiences and a deeper understanding of themselves. While the combination of chocolate and mushrooms may seem unusual at first, the concept behind chocolate mushrooms is rooted in the idea of using food as a vehicle for exploration and self-improvement.
When marketed as a pathway to spiritual experiences and self-discovery, chocolate mushrooms are often positioned as a tool for personal growth and expansion of one's consciousness. The mushroom component typically refers to psychedelic mushrooms, which have a long history of use in various cultural and religious traditions for their mind-altering effects. These mushrooms are believed to induce profound spiritual insights, enhance creativity, and facilitate a deeper connection with oneself and the surrounding world. By combining them with chocolate, a food often associated with pleasure and indulgence, the experience is framed as a delightful journey of sensory exploration.
The marketing of chocolate mushrooms as a spiritual experience often emphasizes the idea of safe and controlled journeying. It is commonly believed that the right dosage and setting can create an environment conducive to self-discovery. In this context, the chocolate acts as a carrier, providing a tasty and familiar medium that may help to ease any anxiety or hesitation one might have about ingesting mushrooms. This combination is thought to offer a gentle introduction to the world of psychedelic experiences, making it more accessible and appealing to those who are curious but cautious.
During such experiences, individuals may encounter altered perceptions, intensified emotions, and a heightened sense of awareness. The effects of psychedelic mushrooms can lead to profound personal insights, a renewed sense of purpose, and a deeper understanding of one's place in the world. The journey is often framed as a path to self-acceptance, emotional healing, and a more profound connection with the universe. Marketers of chocolate mushrooms may also emphasize the potential for creative exploration, with the experience unlocking new avenues for artistic expression and a heightened appreciation for beauty in all its forms.
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Chocolate mushrooms are easy to make and customisable with various ingredients
Chocolate mushrooms are confectioneries that can be made in various ways with different ingredients. They can be made with psychoactive substances, but they can also be made without any illicit substances.
Chocolate mushrooms are easy to make and can be customised with various ingredients. The process is quite straightforward, and you can add your choice of ingredients to the chocolate mix. Firstly, it is important to ensure that the magic mushrooms are thoroughly dried. Using a sharp knife or coffee grinder, cut or grind the magic mushrooms into small pieces. The smaller the pieces, the better. Next, break up your chocolate and place it into a glass or metal bowl. To melt the chocolate, pour some water into a saucepan and place the bowl containing the chocolate on top, creating a DIY bain-marie. Make sure there is at least an inch of space between the water and the bottom of the bowl. Place the saucepan over medium heat and bring the water to a simmer. As the water simmers, the steam will melt the chocolate.
Once the chocolate has melted and cooled slightly but is still liquid, add in your finely cut or ground mushrooms. You can also add raw cacao powder at this stage if you wish to enhance the effects of the mushrooms. Stir the mixture well to ensure the mushrooms (and cacao, if used) are evenly distributed throughout the chocolate. Carefully pour the mixture into moulds and place them in the fridge to cool and set. You can also add other ingredients such as dried fruit, nuts, salt, and caramel to customise the flavour of your chocolate mushrooms.
It is important to note that when making chocolate mushrooms with psychoactive substances, it is crucial to keep the temperature below a certain point to avoid ruining the product. Additionally, always ensure that these chocolates are safely stored away from children, as they may mistake them for regular candy.
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Frequently asked questions
Chocolate mushrooms are chocolates that contain mushrooms. They can be made with psychoactive "magic" mushrooms, or with legal mushroom extracts. They can also be made with neither type of mushroom, and simply be shaped like mushrooms.
Chocolate mushrooms made with psychoactive mushrooms are illegal in some places, and may be dangerous. In 2024, several people fell ill after consuming chocolate mushrooms containing undisclosed ingredients, including illicit substances, other adulterants, or potentially harmful contaminants.
To make chocolate mushrooms, melt chocolate in a bowl over a saucepan of simmering water. Finely chop or grind magic mushrooms, and add them to the melted chocolate, along with any other flavourings, such as raw cacao powder. Stir the mixture, pour it into moulds, and place in the fridge to cool and set.
