Mushroom Bouillon: A Savory Superfood Broth

Mushroom bouillon is a blend of mushrooms, herbs, and spices that can be used to make stock for noodle broths, stews, and sauces. It is available in powder or paste form and can be purchased or made at home. The powder can be added to dishes by the spoonful, while the paste is ideal for ramen-style soups and sautés as it melts smoothly. Mushroom bouillon is known for its rich, savoury umami flavour and is often used to enhance the taste of soups, gravies, and sauces. It is also praised for its versatility, convenience, and intense mushroom flavour.

Explore related products

"Il Mio Dado Funghi Porcini" Bouillon Cubes, Porcini Mushroom 10-Cubes Boxes, 10g Each Cube Pack of 2

$14.9

KUCHAREK MUSHROOM BOUILLON Bulion Grzybowy. Product from Poland 60g (3 pack)

$7.99

Totole - Granulated Mushroom Bouillon 454 g /16 Oz z (Pack of 1)

$14.82

Porcini Brodo Mushroom Bouillon - 4 Pack

$21.19

Gallina Blanca Mushroom Soup Cubes Fast Preparation Bouillon Broth 10g x48 full box of 48 pcs

$24.99 $27

Better Than Bouillon Premium Mushroom Base, Made from Seasoned & Concentrated Mushrooms, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ (Pack of 1)

$13.49

What is mushroom bouillon powder?

Mushroom bouillon powder is a savoury seasoning that can be used to enhance the flavour of dishes. It is made from dehydrated and ground mushrooms, which provides a rich umami taste. The powder is versatile and can be used in a variety of dishes, such as soups, stews, sauces, and marinades. It can also be used as a base for broths or stocks, providing depth and flavour.

The types of mushrooms used in mushroom bouillon powder can vary, with shiitake, porcini, and lion's mane being some of the most commonly available options. Each type of mushroom lends its unique flavour and aroma to the powder, with shiitake being known for its robust and pungent taste. The powder can be purchased or made at home by grinding dehydrated mushrooms.

Mushroom bouillon powder is often free from artificial colours and preservatives, making it a wholesome and natural choice for cooks. It is an excellent option for those seeking a vegan or vegetarian alternative to traditional bouillon, as it can provide a meaty flavour to dishes without the use of animal products.

The powder form of mushroom bouillon allows for precise control over flavour intensity, making it easy to customise dishes to one's preference. It can be added directly to dishes or whisked together with other ingredients to create a paste, which is ideal for ramen-style soups and sautés.

Mushroom bouillon powder has become a popular ingredient for home cooks and professional chefs alike, providing an easy way to elevate the flavour of dishes and create culinary masterpieces.

How to make mushroom bouillon powder

Mushroom bouillon is a savoury seasoning that adds depth and umami to dishes. It is available in powder or paste form and is commonly used to enhance the flavour of soups, stews, sauces, noodle bowls, and sautéed vegetables.

Ingredients:

• Dried mushrooms (shiitake mushrooms are a good option)
• Salt
• Leafy herbs (e.g. parsley, thyme, basil)
• Nutritional yeast (optional)
• Butter or vegan butter alternative

Instructions:

• Grind the dried mushrooms into a fine powder. You can use a coffee grinder or a mortar and pestle. If using a coffee grinder, put the ground mushrooms through a mesh strainer to ensure a fine consistency.
• Prepare the herbal seasoning salt by grinding the leafy herbs into a powder and combining them with salt. You can use a mortar and pestle or a coffee grinder, followed by a mesh strainer for a finer consistency.
• Combine the mushroom powder and herbal seasoning salt. Whisk or shake the jar to thoroughly mix the ingredients. You can adjust the ratio of mushroom powder to salt to suit your taste preferences.
• (Optional) Add nutritional yeast to the mixture for an extra umami boost and additional nutritional benefits. Whisk to combine.
• Store the mushroom bouillon powder in an airtight jar in a cool, dark place. The powder will have a shelf life of about 6-12 months. For extended freshness, store it in the refrigerator or freezer.

To make a mushroom bouillon paste, combine 2 parts mushroom bouillon powder with 1 part room temperature butter. Mix thoroughly using a rubber spatula, the back of a spoon, or your fingers until a homogeneous paste is formed. You can adjust the ratio of powder to butter to achieve your desired consistency.

How to use mushroom bouillon powder

Mushroom bouillon powder is a versatile ingredient that can be used to enhance the flavour of various dishes. It is made from mushrooms, herbs, and spices, and it adds a rich, savoury taste to your creations. Here are some tips on how to use mushroom bouillon powder to elevate your culinary creations:

Making a Basic Stock

Mushroom bouillon powder is an excellent base for creating a delicious stock. Simply mix the powder with water to make a tasty vegetable broth that can be used in soups, stews, or sauces. You can also add sautéed mushrooms to enhance the flavour further.

Adding Depth to Soups and Stews

A pinch of mushroom bouillon powder can transform your soups and stews by adding a savoury, umami flavour. It is especially well-suited for mushroom soups, but it can also be used in other varieties, such as beef barley soup. Remember to adjust the amount of salt in your recipe, as bouillon powder already contains salt.

Enhancing Noodle Dishes

Mushroom bouillon powder is a fantastic addition to noodle bowls and ramen-style soups. You can add it directly to the broth or mix it with other ingredients to create a savoury paste that melts smoothly into the dish. It pairs well with vegetables, noodles, and eggs, enhancing the overall flavour of your noodle creations.

Creating a Savoury Paste

You can create a savoury paste by mixing mushroom bouillon powder with a fat, such as butter or oil. This paste can then be used to amplify the flavour of sautéed dishes or stir-fries, or even as a spread for sandwiches or wraps. The ratio of 2 parts bouillon powder to 1 part butter creates a smooth and homogeneous paste.

Customising the Flavour

The powder form of mushroom bouillon allows for precise control over flavour intensity. You can adjust the amount of powder used according to your taste preferences or the specific requirements of your dish. This customisation ensures that you can create dishes that perfectly suit your palate.

Health Benefits

In addition to its flavour-enhancing properties, mushroom bouillon powder can also provide health benefits. Shiitake mushrooms, a common ingredient in bouillon powder, are known for their antioxidant properties and are packed with polysaccharides (beta-glucans) that support immune health and cardiovascular health. When choosing a bouillon powder, look for one with high-quality ingredients and minimal artificial additives.

Explore related products

Kallo Organic Mushroom Stock Cubes - 66g

$9.99

Kallo Organic Mushroom Stock Cubes 66g

$9.99

MAGGI Djon Djon bouillon cubes - mushoom flavored 1 box (48 cubes)

$17.24

Mushroom Bouillon Powder 7.1oz,1pack

$13.22

Star Stock Cubes Porcini Mushroom (100g)

$19.99

Better Than Bouillon Premium Mushroom Base, Made from Seasoned & Concentrated Mushrooms, Makes 9.5 Quarts of Broth, 38 Servings, 8 OZ (Single)

$13.25

Health benefits of mushroom bouillon powder

Mushroom bouillon powder is a savoury seasoning that can be used to enhance the flavour of dishes such as noodle soups, roasted vegetables, omelettes, and sautéed dishes. It is also commonly used as a base for soups, stews, and sauces. The powder is typically made from dried mushrooms, and sometimes includes other ingredients such as salt, sugar, and yeast extract.

• Mushroom bouillon powder can be a good source of antioxidants, especially if made from shiitake mushrooms. The polysaccharides (beta-glucans) in shiitake mushrooms have been shown to have antioxidant properties, helping to maintain cell integrity and protect against free radicals. This can support overall health, including immune function and cardiovascular health.
• By using mushroom bouillon powder, you can control the amount of salt and sugar in your dish. Store-bought bouillon products often contain high levels of salt and sugar for flavour and preservation. Making your own mushroom bouillon powder or choosing a low-sodium option allows you to monitor your salt intake and potentially reduce your risk of high blood pressure and other health issues associated with excessive salt consumption.
• Mushroom bouillon powder can be a versatile and convenient way to add flavour to your dishes without relying on unhealthy additives. It can be used as a substitute for store-bought bouillon cubes or flavour packets that often contain high levels of sodium, artificial flavours, and preservatives. By using mushroom bouillon powder, you can create delicious and nutritious meals with natural ingredients.
• Some mushroom bouillon powder recipes include nutritional yeast, which provides an additional umami flavour boost. Nutritional yeast is also a good source of high-quality protein, fibre, minerals, and vitamins. However, for those with autoimmune diseases or other restrictions, the nutritional yeast can be omitted or substituted with another mushroom powder.
• Making your own mushroom bouillon powder allows you to customise the ingredients and control the flavour intensity. You can experiment with different types of mushrooms, herbs, and spices to create a unique blend that suits your taste preferences and dietary needs.

Mushroom bouillon powder recipes

Mushroom bouillon is a savoury, umami-rich seasoning that can be used to enhance the flavour of soups, stews, sauces, noodle bowls, roasted vegetables, omelettes, and more. It is available in powder or paste form, and can be purchased or made at home.

Recipe 1:

This recipe involves creating a herbal seasoning salt, which can be used on its own or as a base for the mushroom bouillon. To make the herbal seasoning salt, grind leafy herbs like parsley, thyme, and basil into a powder using a mortar and pestle or a coffee grinder. Then, put the ground herbs through a mesh strainer and whisk all the ingredients together. Store the herbal seasoning salt in an airtight jar in a cool, dark place. When making the mushroom bouillon, you can add this herbal seasoning salt to taste. This recipe also includes nutritional yeast for added umami flavour, protein, fibre, minerals, and vitamins. To make the mushroom bouillon powder, simply whisk all the ingredients together and store them in an airtight jar.

Recipe 2:

This recipe involves creating a mushroom bouillon paste by mixing the powder with a fat, such as butter or a vegan alternative. The ratio is typically 2 parts bouillon powder to 1 part butter. Simply whisk or shake the jar of mushroom bouillon powder to reincorporate the ingredients, then mix the powder with the butter until you have a homogeneous paste. This paste is ideal for adding to ramen-style soups and sautés because it melts smoothly.

Lee Kum Kee Mushroom Bouillon Powder:

Lee Kum Kee offers a vegan mushroom bouillon powder made with high-quality ingredients and free from artificial colours and preservatives. It is a versatile product that can be used as a base for soups, stews, sauces, and more, adding depth and umami flavour to your meals.

Better Than Bouillon Mushroom Base:

Better Than Bouillon offers a mushroom base made with sautéed mushrooms. It is an easy essential for Cream of Mushroom Soup, Mushroom Gravy, and more.

Frequently asked questions