Sarah Brown
Mushrooms are a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner. One popular mushroom dish is mushrooms on toast, which is a classic British dish that can be made with a variety of mushrooms, such as cremini, button, or portobello. The mushrooms are typically sautéed with onions and parsley, and served on toast. Other recipes include adding cream cheese, crème fraîche, or chevre to the toast before topping it with mushrooms. Mushrooms are also used in more complex dishes, such as old-school French recipes where artichokes are stuffed with an herby mushroom filling, and vegan recipes that use dried mushrooms to boost flavour. Whether served simply on toast or as part of a more intricate dish, mushrooms are a tasty and versatile ingredient that can be enjoyed any time of the day.
| Characteristics | Values |
|---|---|
| Dish | Mushrooms on Toast |
| Cuisine | British, French |
| Meal | Breakfast, Lunch, Dinner |
| Ingredients | Mushrooms, Olive Oil, Butter, Garlic, Herbs, Parsley, Onion, Thyme, Crème Fraîche, Wine, Chilli Flakes, Cream Cheese, Bread, Eggs |
| Variations | Sausage-stuffed, Artichoke-stuffed, Vegan (vegetable broth instead of olive oil) |
| Calories | 162-294 kcal |
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What You'll Learn
Mushrooms on toast
The basic recipe involves sautéing mushrooms with a little onion and parsley, which are then spooned over toast. The toast absorbs the delicious mushroom juices, creating a delightful combination of flavours and textures. This dish can be made with various types of mushrooms, such as cremini, button, or portobello mushrooms, and can be served with a slice of tomato on the side.
There are many ways to elevate this simple dish. For a more indulgent option, spread cream cheese, chèvre, or even cream cheese and chèvre on the toast before adding the mushrooms. You can also experiment with different herbs and spices, such as thyme, rosemary, or fennel seeds, or add a splash of wine, sherry, or mirin to the mushrooms for a more complex flavour profile.
For those who prefer their mushrooms well-done, try cooking them quickly over high heat to give them a nice colour without releasing their juices. This method creates a tasty contrast between the crispy edges and the juicy centre of the mushrooms. On the other hand, cooking the mushrooms slowly allows them to release their juices, resulting in a more unified flavour when combined with the toast.
Whether you prefer a simple, classic dish or a more creative, indulgent meal, mushrooms on toast is a delicious option that can be tailored to your taste and dietary preferences.
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Creamy mushroom toast
Ingredients
- Mushrooms
- Cream - double cream or crème fraîche
- Bread - thick-sliced crusty bread
- Butter - preferably salted butter
- Oil - vegetable, sunflower, or standard olive oil
- Salt - flaked sea salt
- Parsley
- Garlic
- Chives
- Lemon juice
- Thyme
Method
Firstly, rinse the mushrooms under cold running water and pat them dry. Chop the mushrooms into roughly equal sizes or thick slices. This ensures even cooking and helps retain their natural juices. Next, heat a large frying pan over high heat and add a tablespoon or two of olive oil. Fry the mushrooms in batches until they are well-browned. Add the butter to the skillet, followed by the garlic. Stir until the butter melts and the garlic becomes fragrant.
Now, add the cream and bring the mixture to a boil. Then, lower the heat and let it simmer gently. Cook for another 4-5 minutes, stirring occasionally, until the cream thickens. Add the lemon juice, thyme, salt, and pepper to taste. You can also add chopped parsley to enhance the flavour. Spoon this creamy mushroom mixture over toasted bread slices. For an extra indulgent touch, smear the toast with cream cheese before adding the mushroom mixture. Sprinkle with chives, and your creamy mushroom toast is ready to be savoured!
Variations
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Savory breakfast side dish
Mushrooms are a versatile ingredient that can be used in a variety of breakfast recipes, from simple side dishes to more elaborate creations. Here are some ideas for savoury breakfast side dishes featuring mushrooms:
Sautéed Mushrooms
Sautéed mushrooms are a quick and easy option for a savoury breakfast side dish. You can use a variety of mushrooms such as cremini, button, or portobello. Simply slice the mushrooms, heat some olive oil or butter in a pan, and cook the mushrooms until they are browned and tender. You can also add some chopped onions, garlic, and herbs like parsley or thyme for extra flavour. Season with salt and pepper to taste. Sautéed mushrooms go well with toast, eggs, or other breakfast items.
Stuffed Mushrooms
For a more indulgent side dish, you can make stuffed mushrooms. Remove the stems from large mushroom caps and stuff the cavities with a mixture of cream cheese, Parmigiano-Reggiano, chopped mushroom stems, and sun-dried tomatoes. You can also experiment with other fillings, such as sausage or vegetarian options. Breadcrumbs on top add a crunchy texture. Bake the stuffed mushrooms until the filling is melted and bubbly.
Mushroom Toast
Mushrooms on toast is a classic British dish that can be easily adapted for breakfast. Sauté your favourite variety of mushrooms with some butter or olive oil, garlic, and herbs. You can also add onions or shallots for extra flavour. Toast a slice of good, hearty bread, such as sourdough or ciabatta, and spoon the mushrooms on top. For a creamy twist, add some cream cheese or chevre to the toast before topping it with the mushrooms.
Mushroom Side Dish
Breakfast mushrooms can be a simple yet tasty side dish to accompany your morning meal. Sauté cremini mushrooms with olive oil, garlic, herbs, and liquid aminos. You can also use other varieties like portobello or button mushrooms. This dish can be served as a side or spooned over toast for a savoury breakfast option.
Mushroom and Artichoke Side Dish
For a more elaborate savoury side dish, try an old-school French recipe: stuff artichokes with an herby mushroom filling, top them with pancetta, and braise until tender. This dish is sure to impress your breakfast guests with its elegant presentation and flavourful combination of mushrooms and artichokes.
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Stuffed mushrooms
To make stuffed mushrooms, you will need to preheat your oven to 380°F to 400°F and line a baking sheet with parchment paper. The next step is to prepare the mushrooms by removing the stems and gills from the underside of the mushroom caps. Make sure to choose mushrooms with a large cup so that there is enough space to fill them with your desired stuffing. Portobello mushrooms are a great choice for this recipe due to their large size and meaty texture.
After cleaning and preparing the mushrooms, rub the inside of the caps with olive oil and place them on the baking sheet. Roast the mushrooms in the oven for about 5-10 minutes. This step is crucial as it softens the mushrooms slightly while still allowing them to retain their shape. While the mushrooms are cooking, you can prepare the filling of your choice.
For a savoury breakfast option, you can brown some sausage and stir in eggs, herbs, and cheese. Once the eggs are fully cooked, remove the mushrooms from the oven and carefully fill the caps with the egg mixture. Sprinkle each cap with shredded cheese and return them to the oven for a few minutes, just until the cheese is melted.
Another delicious variation is to crack an egg over each mushroom cap after roasting. This creates a wonderful combination of runny egg yolk and soft mushroom. You can also add bacon and mozzarella or your preferred cheese to make it even more indulgent.
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Vegan mushroom recipes
Mushrooms are a versatile ingredient that can be used in a variety of vegan breakfast recipes. Here are some ideas for vegan mushroom recipes to get you started:
Mushrooms on Sourdough Toast
This recipe is a savory and elegant breakfast option that can be prepared in under 10 minutes. To make it, sliced portobello mushrooms are sauteed with wine and herbs, creating an earthy and hearty flavor. The mushrooms are then layered on top of crunchy sourdough toast, resulting in a delicious and indulgent breakfast.
Garlic Mushroom Avocado Toast
A tasty, nutritious, and simple breakfast option, this toast combines the flavors of garlic mushrooms and avocado. The mushrooms are cooked in olive oil until golden brown, and then crushed garlic is added to enhance the taste. The toast is then topped with the mushroom-garlic mixture and avocado, providing a good dose of fiber and healthy fats to keep you full throughout the morning.
Tofu Veggie Scramble with Mushrooms
For a classic plant-based breakfast option, try this tofu veggie scramble with mushrooms. It's a hearty and flavorful dish that can be customized with different spices and vegetables. White, cremini, or shiitake mushrooms are recommended for this scramble, along with small grape tomatoes or freshly diced large tomatoes. Turmeric, dry mustard powder, smoked paprika, cumin, salt, and pepper can be added to enhance the flavor and provide a golden yellow color. Kala namak, or black salt, can also be added for an eggy smell and taste, although this is optional.
Mushroom Chard Feta Frittata, Hash Brown Sandwich
This recipe is a unique twist on a traditional breakfast sandwich. It combines a flavorsome frittata made with mushrooms and chard, with crispy hash browns, creating a towering sandwich that's perfect for brunch or a hearty breakfast.
Other Ideas
In addition to the recipes mentioned above, there are numerous other ways to incorporate mushrooms into vegan breakfast dishes. Consider adding them to tacos, omelets, or scrambles. You can also serve them as a side dish with toast, baked sweet potato, pancakes, or savory French toast. Get creative and experiment with different ingredients to find your favorite vegan mushroom breakfast combination!
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Frequently asked questions
Mushroom breakfast is a term used to refer to meals with mushrooms as the main ingredient, served at breakfast. Mushrooms are a versatile ingredient that can be cooked in many ways and combined with other foods to create a variety of flavours.
Mushrooms on toast is a classic mushroom breakfast dish. It is a simple dish where mushrooms are sautéed with onions and parsley and then served on toast. Other mushroom breakfast dishes include stuffed mushrooms, mushroom toast with cream cheese, and mushroom pizza.
When making mushrooms on toast, it is important to use good, hearty bread. Some recipes recommend spreading crème fraîche or chevre on the toast before adding the mushrooms to enhance the flavour and texture of the dish. It is also important to cook the mushrooms properly; they can be cooked slowly so they release their juices, or cooked quickly over high heat to give them some colour.
There are many types of mushrooms that can be used for breakfast dishes. Some common varieties include cremini, button, portobello, enoki, and shiitake mushrooms.
Yes, mushroom breakfast dishes can be made vegan. For example, vegan cream cheese can be used instead of regular cream cheese, and mushrooms can be sautéed in vegetable broth or water instead of olive oil.
