Michael Davis
Mushroom aioli is a creative way to use dried mushrooms. It is a type of sauce or dip made from mushrooms, garlic, oil, and acid. The mushrooms are typically toasted and pureed with other ingredients such as lemon, capers, and egg to create a thick and velvety texture. The sauce can be served warm or cold and is a great condiment for dishes such as steak, burgers, or tapas. Mushroom aioli can also be made with different types of mushrooms, such as porcini or truffles, and can be customized with additional ingredients like caramelized onions or spicy peppers.
| Characteristics | Values |
|---|---|
| Type | Condiment |
| Ingredients | Mushrooms, garlic, lemon, capers, egg, oil, mayonnaise, parsley, salt, pepper, thyme, truffle oil |
| Variants | Truffle mushroom aioli, toasted porcini mushroom aioli, caramelized onion and mushroom aioli |
| Preparation time | 20 minutes |
| Refrigeration | Can be stored for up to 5 days |
| Serving suggestions | Can be served warm, at room temperature, or chilled. Can be served as a dip, tapas appetizer, or side dish with roasted potatoes and grilled fish. |
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What You'll Learn
How to make mushroom aioli
Mushroom aioli is a creative way to use up dried mushrooms. It is a flavourful condiment that can be used to dress up a variety of dishes. Here is a step-by-step guide on how to make mushroom aioli:
Ingredients:
- Dried mushrooms (such as porcini or bolete)
- Garlic cloves
- Lemon
- Capers
- Egg
- Oil
- Salt and pepper
- Water
Instructions:
Lightly toast the dried mushrooms in an oven until they are fragrant and lightly browned. Be careful not to over-toast, as this can make the aioli bitter. You can also sauté fresh mushrooms with shallots, garlic, salt, pepper, thyme, and truffle oil for a different flavour profile.
Cook the garlic cloves in water until soft, then remove and discard the cooking liquid. Allow the garlic to cool.
Grind the toasted mushrooms into a powder. Add two tablespoons of hot water to the mushroom powder and combine.
In a food processor or with a hand blender, combine the lemon, capers, egg, garlic, and mushroom powder. Puree the ingredients, then slowly begin to drizzle in the oil. Continue adding oil until the mixture reaches your desired consistency.
Taste and adjust seasoning with salt and pepper. Transfer the aioli to a container and refrigerate. The aioli will keep for up to 5 days.
Serving Suggestions:
Mushroom aioli can be served warm or cold. It is a versatile condiment that can be used as a dip, an appetizer, or a side dish. Try it with roasted potatoes, grilled fish, or steak. It also pairs well with sautéed mushrooms, making it a delicious tapas option.
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Sautéed mushrooms with aioli
To make the aioli, you can use a mortar and pestle, a hand blender, a food processor, or a nutribullet. First, add the cloves of garlic, chopped parsley, and sea salt to a mortar and use a pestle to pound the ingredients into a paste. Then, add in the mayonnaise, lemon juice, and extra virgin olive oil, and whisk together until you form a creamy sauce. Alternatively, you can blend the lemon, capers, egg, garlic, and porcini powder in a food processor or with a hand blender, and then slowly drizzle in the oil until the mixture is thick and velvety.
To make the sautéed mushrooms, heat a large nonstick frying pan to medium-high heat. Rinse the mushrooms under water for just five seconds, then pat dry with paper towels and remove any excess dirt. Cut off a little bit from the stem without completely removing it. Once the pan is hot, add in the olive oil and mushrooms, and mix together. Place the mushrooms in a single layer and cook for two minutes without mixing. After two minutes, flip the mushrooms and cook the other side for another two minutes.
You can also add additional ingredients to the mushrooms while sautéing, such as shallots, garlic, salt, pepper, thyme, and truffle oil. This recipe can be made vegan by using plant-based mayonnaise.
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Truffle mushroom aioli
Aioli is a mayonnaise-based condiment that can be made with various ingredients, including mushrooms and truffles. Truffle mushroom aioli is a rich and creamy sauce with an addictive aroma and flavour. It can be made with fresh truffles, truffle oil, or both, and is often served as a dip or condiment to enhance the taste of other dishes.
To make truffle mushroom aioli, it is recommended to use a hand blender or a small food processor. The process begins by sautéing shallots in vegetable oil over medium heat until they become translucent. Garlic is then added and sautéed for an additional minute. Sliced mushrooms are added next and cooked until they begin to soften, followed by seasonings such as salt, pepper, and thyme. The mixture is then removed from the heat and allowed to cool.
Once cooled, the mushroom mixture is blended with mayonnaise and truffle oil until the desired consistency is achieved. The addition of chopped black truffles is optional but can enhance the truffle flavour. This aioli can be served warm or cold and typically lasts for about 5 days in the refrigerator.
For a more intense truffle flavour, one can finely chop fresh truffles and mix them with oil, allowing the mixture to rest overnight before proceeding with the recipe. This aioli can be served as a dip with dishes like mushroom arancini or used as a spread to elevate the taste of burgers or sandwiches.
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Caramelized onion and mushroom aioli
Aioli is a sauce that typically includes garlic, oil, and acid. Mushroom aioli is a creative way to use up dried mushrooms, and it can be made with various types of mushrooms, including porcini, bolete, and truffle mushrooms. To make a basic mushroom aioli, you can start by sautéing mushrooms in a pan with garlic, salt, pepper, thyme, and truffle oil. Then, blend the mixture with mayonnaise until the desired consistency is reached. This can be served warm or cold.
Now, let's talk about how to make Caramelized Onion and Mushroom Aioli. While there are no specific measurements for this recipe, it is a simple and delicious dish that can be made in a few steps. First, caramelize onions in a pan. You can do this by slicing an onion and cooking it over low heat with some butter or oil for about 45 minutes, stirring occasionally, until the onions are deeply browned and sweet.
Next, prepare the mushrooms. Clean the mushrooms with a damp cloth instead of washing them under running water, as they will absorb the water, affecting the flavour of the aioli. You can then slice or chop the mushrooms as desired. Sauté the mushrooms in a pan with some vegetable oil or butter until they are softened and slightly browned. You can also add other ingredients like garlic, thyme, or salt and pepper to taste. Allow the mixture to cool.
Finally, blend the caramelized onions, mushrooms, and other ingredients to create your aioli. You can use a food processor, hand blender, or mortar and pestle for this step. Add mayonnaise and blend until you achieve your desired consistency. Season with additional salt and pepper, or other herbs and spices if desired. Your Caramelized Onion and Mushroom Aioli is now ready to be served! It can be enjoyed warm or cold and will add a burst of flavour to burgers, sandwiches, grilled meats, or roasted vegetables.
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Spicy mushroom aioli
Ingredients
- Mushrooms
- Mayonnaise
- Garlic
- Lemon
- Spices (e.g. salt, pepper, thyme)
- Olive oil
- Optional: capers, truffle oil, shallots, parsley
Instructions
Step 1: Prepare the Mushrooms
- Wipe the mushrooms with a damp cloth to remove dirt—avoid washing them under running water as this can affect the flavour.
- If using dried mushrooms, toast them lightly in the oven until fragrant and lightly browned. Be careful not to over-toast, as this can make the aioli bitter.
Step 2: Cook the Mushrooms
- In a skillet or fry pan, heat some olive oil over medium heat.
- Add the mushrooms and cook for a few minutes on each side until they begin to soften and brown.
- If desired, add spices such as salt, pepper, and thyme, and/or a small amount of truffle oil for extra flavour.
- Remove from heat and allow the mushrooms to cool.
Step 3: Make the Aioli
- In a food processor or blender, combine the cooled mushrooms, mayonnaise, garlic, lemon juice, and any desired spices or additional ingredients (such as capers or truffle oil).
- Blend the mixture until it reaches your desired consistency.
- Taste and adjust seasoning as needed.
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Frequently asked questions
Mushroom aioli is a sauce made from mushrooms, garlic, oil, and acid. It can be made with different types of mushrooms, such as porcini or truffles, and can be served warm or cold.
To make mushroom aioli, you will need to cook the mushrooms and garlic, and then blend them with oil and other ingredients such as lemon, capers, and egg to create a thick and creamy sauce.
Mushroom aioli is a versatile sauce that can be served as a dip, an appetizer, or a side dish. It goes well with roasted potatoes, grilled fish, or steak. It can also be used as a condiment for burgers.
Yes, you can make vegan mushroom aioli by using plant-based mayonnaise instead of regular mayonnaise.
