John Miller
Mushroom Butter Masala is a popular Indian dish, often served in restaurants. It is a creamy, rich, and spiced mushroom curry, made with a makhani sauce. The makhani sauce originates from Delhi, and the name comes from the Hindi word for butter, 'makhan'. This dish is usually served with rice, roti, or naan, and is perfect for vegetarians. The sauce is made with a mix of whole spices, such as cumin seeds, cinnamon, and cardamom, which infuse the fat (butter, ghee, or oil), and ground spices, such as chilli powder and turmeric, which are added later. Mushrooms are then sautéed and added to the sauce.
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Mushroom Butter Masala is a popular Indian dish
Mushroom Butter Masala is also known as Mushroom Makhani, with 'makhani' meaning butter in Hindi. The dish originates from Delhi and is made with a mix of whole spices, including cumin seeds, green cardamom, black cardamom, star anise, cloves, bay leaf, cinnamon, coriander seeds, and dried chillies. These spices are key to making the makhani/butter masala sauce, which is commonly used in Indian restaurants. The sauce is made by infusing fat (butter, ghee, or oil) with the whole spices, and then adding ground spices later.
To make Mushroom Butter Masala, heat oil and butter in a non-stick pan and add onion, garlic, ginger, and green chilli. Sauté until the mixture becomes translucent. Then, add the mushrooms and sauté until they develop some colour. For the sauce, blend tomatoes and cashews with a little water to form a smooth paste. Add this paste, along with red chilli powder, garam masala powder, and turmeric powder, to the cooked mushrooms and onions. Bring the mixture to a boil and season with salt. The dish can be garnished with coriander leaves and served hot.
The mushrooms used in Mushroom Butter Masala can vary, but some common types are button mushrooms, chestnut mushrooms, oyster mushrooms, cremini mushrooms, portobello mushrooms, and shiitake mushrooms. Fresh and firm mushrooms are recommended for the best texture and taste, although dried or canned mushrooms can also be used. The dish can also be made vegan by substituting milk with cream and using oil instead of butter.
Mushroom Butter Masala is a delicious and flavourful Indian dish that is perfect for a vegetarian dinner. It is a great option for those who want to enjoy restaurant-style Indian food at home and is sure to impress family and friends.
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It is a variation of the classic Punjabi-style curry
Mushroom butter masala is a variation of the classic Punjabi-style curry. It is a rich and creamy Indian dish with a velvety smooth finish, packed with flavour and aroma. It is a popular dish in Indian restaurants and is usually served with rice, roti, naan, or bread. The dish is best made with fresh, firm button mushrooms, but other types of mushrooms can be used, such as cremini, portobello, or a combination.
The curry is prepared with a mix of whole and ground spices, including cumin seeds, green cardamom, black cardamom, star anise, cloves, bay leaf, cinnamon, coriander seeds, and dried chillies. These spices are key to making the makhani sauce, also known as butter masala sauce, which originates from Delhi. The name 'makhani' comes from the Hindi word for butter, 'makhan'. The sauce is made by first infusing the fat (butter, ghee, or oil) with the whole spices, and then adding the ground spices later. To make the sauce extra smooth, it can be passed through a sieve.
Mushroom butter masala is a variation of the classic Punjabi-style curry, with mushrooms as the key ingredient. In other variations, paneer or chicken is used instead of mushrooms. The addition of mushrooms gives the curry a unique taste and creaminess. The mushrooms are sauteed until caramelised and then added to the sauce. To make the dish even creamier, milk or cream can be added, and for extra richness, cashews can be included.
The dish is easy to make and can be prepared in less than 30 minutes. It is a perfect vegetarian option that is full of flavour and is sure to impress a crowd. It is a great choice for hosting dinner for friends and family or for making a nice meal for oneself.
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It is made with mushrooms, onions, tomatoes, and spices
Mushroom butter masala is a delicious Indian dish that is perfect for a vegetarian dinner. It is a type of curry made with mushrooms, onions, tomatoes, and spices. The dish is creamy, rich, and full of flavour. It is best served with rice, roti, or naan.
The mushrooms used in this dish can vary depending on your preference. You can use button mushrooms, cremini mushrooms, portobello mushrooms, or a combination of these. However, it is recommended to use fresh and firm mushrooms for the best texture and taste. If you are using dried mushrooms, you may need to soak them in water before adding them to the curry.
To make mushroom butter masala, you will first need to heat oil and butter in a non-stick pan. Add onions, garlic, ginger, and green chillies, and saute until they become translucent. Then, add the mushrooms and saute until they develop some colour.
The tomatoes and spices are what give this dish its distinctive flavour. You can use either fresh tomatoes or tinned tomatoes, and blend them into a puree or passata. The spices used in this dish can include cumin seeds, cinnamon, cardamom, cloves, bay leaves, and chilli powder. These spices are key to creating the signature flavour and aroma of the dish.
Finally, you can garnish the mushroom butter masala with coriander leaves and serve it hot. It is a delicious and easy-to-make dish that is perfect for impressing your guests or treating yourself to a tasty dinner.
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The dish is creamy, rich, and full of flavour
Mushroom butter masala is a creamy, rich, and flavourful dish. It is a type of mushroom masala, which is a versatile curry that combines earthy mushrooms, tart tomatoes, and aromatic spices. The intense flavours are balanced with a creamy consistency. Mushroom masala is a popular vegetarian dish that can be served with rice, roti, or naan. It is also known as Punjabi mushroom curry.
The key ingredients in mushroom butter masala are mushrooms, onion, tomatoes, ginger, garlic, cashews, and milk or heavy cream. The mushrooms are sautéed in butter and oil with onion, garlic, green chilli, and ginger until they are caramelised. The addition of milk or cream gives the dish its creamy texture. The whole spices used in the dish include cumin seeds, green cardamom, black cardamom, star anise, cloves, bay leaf, cinnamon, coriander seeds, and dried chillies. These spices infuse the fat (butter, ghee, or oil) and add a rich aroma to the dish.
The ground spices used in mushroom butter masala include chilli powder, coriander powder, cumin powder, and turmeric. These spices are added after the whole spices and sautéed ingredients have been mixed together. The sauce is then allowed to cool and blended until smooth. The mushrooms are added back into the sauce and cooked until they are coated in the spicy, creamy mixture.
The dish is garnished with coriander leaves and served hot. It is a perfect accompaniment to steamed rice or bread varieties like naan, roti, pita bread, or even dosas. Mushroom butter masala is a popular Indian dish that is available in many restaurants. It is a variation of the traditional paneer butter masala or butter chicken, with mushrooms as the key ingredient. The use of mushrooms gives the dish a unique flavour and creamy texture.
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It can be served with rice, roti, or naan
Mushroom Butter Masala is a versatile dish that can be served with a variety of accompaniments. One of the most popular ways to enjoy this creamy and rich Indian dish is by pairing it with steamed rice. The rice provides a neutral base that complements the robust flavours of the curry. For an extra touch of fragrance, you can opt for capsicum rice or jeera rice.
If you prefer bread, Mushroom Butter Masala goes well with roti, a type of Indian flatbread. Roti is often enjoyed as a staple in Indian cuisine and pairs nicely with the curry, providing a soft and slightly chewy texture. Another bread option is naan, which offers a softer and fluffier texture compared to roti. Naan also comes in various flavours, such as chilli garlic naan, which can add an extra kick to your meal.
For a more substantial meal, you can serve Mushroom Butter Masala with rice and a type of bread on the side, such as roti or naan. This combination allows you to enjoy the curry with different textures and flavours, making your dining experience even more enjoyable.
Whether you choose rice, roti, naan, or a combination, Mushroom Butter Masala is a delicious and versatile dish that can be tailored to your preferences.
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Frequently asked questions
Mushroom Butter Masala is a creamy, rich, and spiced mushroom curry. It is a vegetarian dish that is perfect for a dinner main course.
You will need mushrooms, onions, tomatoes, ginger, garlic, milk or cream, and butter or oil. You will also need a range of spices, including cumin seeds, cardamom, cinnamon, cloves, and fenugreek leaves.
It typically takes less than 30 minutes to cook Mushroom Butter Masala.
Button mushrooms are the most commonly used type of mushroom for this dish. However, you can use any type of mushroom you like, such as chestnut, oyster, shiitake, or cremini mushrooms.
Mushroom Butter Masala is typically served with rice, roti, or naan. It can also be served with bread such as pita or dosas.
