Emily Johnson
Mushroom chow yoke is a Chinese dish that combines beef, mushrooms, and a brown sauce. It is often served with fried rice or noodles and can be made with various types of mushrooms, such as button or shiitake. The dish is known for its quick and easy preparation, making it a popular choice for a weeknight meal. Some recipes include additional ingredients such as green onions, garlic, and carrots. It is a staple in many Chinese restaurants and can also be easily prepared at home.
| Characteristics | Values |
|---|---|
| Type of Dish | Main course |
| Cuisine | Chinese |
| Main Ingredients | Beef, Mushrooms |
| Other Ingredients | Green onions, garlic, carrots, scallions, oyster sauce, soy sauce, Chinese cooking wine, sesame oil, salt, sugar, white pepper, cornstarch, beef stock, water |
| Optional Ingredients | Baking soda, green vegetables |
| Price Range | $10.95 - $17.25 |
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What You'll Learn
Mushroom Chow Yoke is a Chinese dish
The process of preparing Mushroom Chow Yoke involves stir-frying beef and mushrooms separately and then combining them with a flavorful sauce. The beef is typically tenderized with baking soda before being stir-fried, giving it a texture similar to that found in authentic Chinese stir-fries. Various types of mushrooms can be used, such as button mushrooms or shiitake mushrooms, depending on availability and preference.
The sauce in Mushroom Chow Yoke plays a crucial role in enhancing the dish's overall taste. It is typically made with a combination of soy sauce, oyster sauce, Chinese cooking wine or Shaoxing wine, sesame oil, salt, sugar, and white pepper. This sauce is then thickened with a cornstarch slurry, creating a savory and slightly sticky glaze that coats the beef and mushrooms perfectly.
While the core ingredients of beef and mushrooms remain consistent, Mushroom Chow Yoke can be customized with additional vegetables to suit individual tastes. Some popular choices include green onions, sliced carrots, and other green vegetables. The versatility of this dish allows home cooks to adapt it to their preferences, making it a favorite among those who enjoy a simple yet tasty stir-fry.
Mushroom Chow Yoke has a special place in the hearts of many, evoking memories of mom's cooking or favorite Chinese restaurant meals. It is a dish that can be found on the menus of Chinese restaurants, particularly in regions like New York and Boston, where it has gained a dedicated following. However, it appears that its presence in restaurants has diminished over time, possibly due to the use of canned mushrooms or the preference for using fresh mushrooms in other dishes.
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It is a type of stir-fry
Mushroom chow yoke is a type of stir-fry. It is a Chinese dish that typically includes beef, mushrooms, and a brown sauce. The dish is often served with rice or noodles and can be made with various types of mushrooms, such as button or shiitake, and additional vegetables, such as green onions or carrots.
To make mushroom chow yoke, it is essential to start with tender beef. This can be achieved by using baking soda as a tenderizer. Sprinkle the baking soda on the beef, gently stirring to coat all the meat, and let it marinate for about 15 minutes. After marinating, be sure to wash off the baking soda and rinse the beef several times before patting it dry.
The next step is to prepare the vegetables and combine the sauce ingredients. For the vegetables, you can use mushrooms, green onions, and perhaps some sliced carrots. As for the sauce, oyster sauce is a must-have ingredient, providing a thick, rich, and salty flavour. Other ingredients to include in the sauce are Chinese cooking wine (or dry sherry/sake), soy sauce, sesame oil, salt, sugar, and ground white pepper.
Once the meat has been tenderized and the vegetables and sauce prepared, it's time to stir-fry! Start by stir-frying the beef for 15 seconds, then add the mushrooms and stir-fry for another 2 minutes. Add the garlic and stir continuously for a minute. Finally, pour in the sauce and stir everything together. Serve immediately with rice or noodles, and enjoy your homemade mushroom chow yoke!
Mushroom chow yoke is a delicious and quick dish that can be easily made at home, bringing the flavours of Chinese restaurants to your kitchen.
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It is made with beef
Mushroom chow yoke is a Chinese dish that can be made with beef. The beef used is typically flank steak, ribeye steak, or sirloin steak. The beef is cut into thin strips and marinated with baking soda, cornstarch, and soy sauce. It is then stir-fried with mushrooms, green onions, and a savoury brown Chinese sauce. The mushrooms used can be button mushrooms, shiitake mushrooms, cremini mushrooms, or white mushrooms.
To make the dish, the beef is first stir-fried for one minute, followed by the addition of garlic, which is cooked for another minute. Mushrooms are then added and stir-fried for two minutes, until they start to brown. The sauce is then poured into the wok, and the dish is stirred and cooked for another minute. It is served immediately with fried rice or noodles.
The savoury brown Chinese sauce that coats the beef and mushrooms is made with a variety of ingredients, including oyster sauce, Chinese cooking wine or rice wine, soy sauce, sesame oil, salt, sugar, and white pepper. The oyster sauce adds an earthy, slightly sweet, and salty taste to the dish, while the Chinese cooking wine or rice wine adds depth of flavour. The sesame oil contributes a nutty flavour.
The beef can be partially frozen before slicing to achieve thin strips, and the baking soda is an optional ingredient used to tenderize the meat. This dish is a quick and easy weeknight meal that can be made in under 30 minutes and is healthier than takeout options. It is a favourite for many, evoking memories of home cooking or Chinese restaurant meals.
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It can be served with fried rice or noodles
Mushroom chow yoke is a Chinese dish that typically includes beef, mushrooms, and a brown sauce. It is often served with fried rice or noodles, making it a hearty and satisfying meal. This dish is not only delicious but also quick and easy to prepare, making it perfect for a weeknight dinner or a casual family gathering.
The beef in mushroom chow yoke is typically sliced thinly and marinated to ensure tenderness. The most common cut of beef used is flank steak, which is known for its flavour and tenderness when cooked properly. The beef is often tenderised with baking soda, also known as bicarbonate of soda or sodium bicarbonate, which gives it that signature texture found in Chinese restaurant stir-fries. It is important to note that the baking soda should be washed off and the beef rinsed and patted dry before cooking.
When it comes to mushrooms, the variety used can be tailored to your preference. Button mushrooms are a popular choice, but you can also use shiitake mushrooms or any other type of fresh mushroom available to you. Additional vegetables can also be added to the dish, such as green onions, carrots, or other greens, enhancing the nutritional profile and flavour of the meal.
To serve mushroom chow yoke with fried rice or noodles, prepare your chosen side dish according to your preference. For fried rice, you can cook the rice beforehand and fry it in a wok with some oil, adding in any additional ingredients like eggs, vegetables, or spices to create a flavourful dish. For noodles, cook them according to the package instructions, and you can even toss them in the wok with your mushroom chow yoke to combine the flavours.
The key to a delicious mushroom chow yoke with fried rice or noodles is the sauce. The sauce typically includes a combination of soy sauce, oyster sauce, Chinese cooking wine or Shaoxing wine, sesame oil, salt, sugar, and pepper. This sauce is what brings the dish together, adding a savoury and salty depth of flavour. By following these simple steps and tailoring the ingredients to your preference, you can create a mouth-watering mushroom chow yoke with fried rice or noodles that will impress your family and friends.
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It is a quick and easy dish to make
Mushroom chow yoke is a quick and easy dish to make. It is a Chinese takeout-style beef and mushroom stir fry that can be made in well under 30 minutes. The dish is healthy, delicious, and perfect for a weeknight meal.
To make mushroom chow yoke, you will need beef, mushrooms, and a brown sauce. The beef is typically flank steak, which is cut into thin strips and tenderized with baking soda. For the mushrooms, you can use fresh mushrooms of your choice, such as button mushrooms or shiitake mushrooms. Additional ingredients can include green onions, oyster sauce, Chinese cooking wine, and other vegetables like carrots or green beans.
The preparation process is simple. First, marinate the beef with ingredients like soy sauce, oyster sauce, and baking soda. Next, stir-fry the beef and mushrooms separately, deglazing the wok with Chinese cooking wine. Then, add the stock and sauces, bringing the mixture to a simmer. Finally, combine all the ingredients, stirring in a cornstarch slurry to thicken the sauce. The entire process is quick and easy, making mushroom chow yoke a convenient and tasty dish to prepare at home.
Many people enjoy mushroom chow yoke because it reminds them of their favorite Chinese restaurant or their mom's cooking. It is a versatile dish that can be served with fried rice or noodles, and it is a great way to enjoy a healthy and delicious homemade takeout meal. With its simple ingredients and preparation, mushroom chow yoke is a quick and convenient option for a satisfying weeknight dinner.
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Frequently asked questions
Mushroom Chow Yoke is a Chinese dish that typically consists of beef, mushrooms, and a brown sauce. It is often served with rice or noodles and can be made with various types of mushrooms and vegetables.
The key ingredients in Mushroom Chow Yoke are beef, mushrooms, oyster sauce, and Chinese cooking wine or rice wine. Other ingredients include soy sauce, sesame oil, salt, sugar, and white pepper. Some recipes also call for green onions, garlic, and butter.
To prepare Mushroom Chow Yoke, the beef is typically marinated in a mixture of cornstarch, oil, oyster sauce, and baking soda. The mushrooms are stir-fried, and then the beef and sauces are added to the wok and simmered. Cornstarch is used to thicken the sauce, and the dish is often served immediately.
There are several recipes for Mushroom Chow Yoke available online, including on cooking websites and blogs. Some websites provide step-by-step instructions and videos on how to prepare the dish.
