Michael Davis
Mushroom brodo is a type of mushroom broth or bouillon made from fresh and dried mushrooms, such as shiitake, cèpes, or brown caps. It is a versatile ingredient that can be used in soups, casseroles, stroganoff, risottos, sauces, and more. Mushroom brodo is known for its rich, earthy, and umami flavour, adding a depth of flavour to dishes. It can be purchased as bouillon cubes or made from scratch at home. Brodo Broth Co.™, for example, makes their mushroom broth by slowly simmering organic, US-grown mushroom fruiting bodies and wild North Atlantic kombu seaweed in small, open kettles.
| Characteristics | Values |
|---|---|
| Type | Broth, bouillon, stock |
| Flavour | Mushrooms, earthy |
| Use cases | Soups, casseroles, stroganoff, sauces, risottos, ramen, gravy, French onion soup, mushroom soup, rice dishes, meat dishes |
| Ingredients | Water, mushrooms (fresh, dried, shiitake, cèpes, shiitakes, brown caps, cremini), onions, celery, carrots, garlic, bay leaves, bouquet garni, black pepper, kombu (dried seaweed), extra-virgin olive oil, ginger, tamari (soy sauce), peppercorns |
| Preparation | Simmered at low heat in small, open kettles |
| Brand | Brodo Broth Co. |
| Product | Organic Mushroom Broth |
| Quantity | 6x 1 Cup |
| Add-ons | "How to Brodo" booklet by Chef Marco |
| Other products | Organic Chicken Bone Broth, Signature Hearth Bone Broth, Grassfed Beef Bone Broth, Spicy Nonna Bone Broth, Deeply Rooted Bone Broth, Tom Yum Bone Broth, Tuscan Sun Bone Broth |
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What You'll Learn
Brodo Broth Co.'s production process
Brodo Broth Co. is dedicated to creating delicious and nutritious broths using traditional methods and high-quality, whole-food ingredients. Their mushroom broth is a popular favourite and is crafted with care and attention to detail.
The production process for Brodo Broth Co.'s mushroom broth involves carefully sourcing and selecting the best organic, US-grown mushroom fruiting bodies, including shiitake mushrooms, and sustainably harvested wild North Atlantic kombu seaweed. These ingredients are key to creating an authentic and flavourful broth.
The broth is then slowly simmered at a low heat in small, open kettles. This traditional method, favoured by great chefs and grandmothers alike, allows for evaporation, which concentrates the flavour and nutrition of the broth. It is a time-honoured technique that, although costly and less efficient, results in a superior product.
Fresh and dried mushrooms are used to create a rich and savoury broth with a distinct earthy flavour. Extra-virgin olive oil is used to sauté onions, garlic, ginger, and fresh mushrooms, including shiitake and cremini varieties. This step adds depth and savouriness to the broth. Black peppercorns and tamari (or soy sauce) are also added for seasoning and an extra savoury kick.
The broth is then left to simmer, reducing the liquid by half. This step further concentrates the flavours and creates a rich, thick consistency. The broth is then strained and stored, ready to be packaged and delivered to customers.
Brodo Broth Co.'s mushroom broth is a labour of love, crafted with high-quality ingredients and traditional techniques. The result is a delicious, nutritious, and versatile broth that can be used in a variety of dishes, adding a depth of flavour that only a carefully crafted broth can provide.
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Brodo's ingredients
Brodo is a type of broth or stock that can be used as a base for soups, casseroles, risottos, sauces, and more. Brodo can be made with a variety of ingredients, but here we will focus on mushroom brodo and its ingredients.
Mushroom brodo is a savoury, earthy, and umami-rich broth made from a variety of mushrooms, most commonly shiitake mushrooms, either fresh or dried. Dried mushrooms are key to making a great mushroom stock as they impart a strong savoury flavour. Porcini mushrooms are also used to make mushroom brodo, either fresh or in bouillon cube form. These bouillon cubes are instant products that can be used to prepare Porcini (Boletus edulis) mushroom-based dishes or to enhance the flavour of any dish.
Other ingredients commonly used in mushroom brodo include onions, garlic, ginger, tamari or soy sauce, black peppercorns, and kombu, a type of dried seaweed common in Japanese soup stock (dashi) that enhances the umami flavour. Some recipes also include celery, carrots, bay leaves, bouquet garni, and salt.
To make mushroom brodo, the ingredients are typically sautéed and then simmered in water until the liquid is reduced by half. The broth is then strained and can be used as a base for a variety of dishes. Mushroom brodo can be frozen for later use, making it a convenient way to add flavour and depth to a variety of recipes.
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Mushroom broth recipes
Mushroom broth is a versatile ingredient that can be used in a variety of dishes, from soups and stews to sauces and grains. It is known for its rich, earthy, and umami flavour, adding a savoury depth to any dish. Here is a recipe for a delicious mushroom broth along with some creative ways to use it:
Mushroom Broth Recipe:
This recipe yields about 2 quarts (8 cups) of broth, which can be used in various dishes or stored for later use. It freezes well for up to 3 months.
Ingredients:
- Fresh and dried shiitake mushrooms (including stems)
- Extra-virgin olive oil
- Onions
- Garlic
- Ginger
- Tamari or soy sauce
- Black peppercorns
- Kombu (dried seaweed)
- Water
Instructions:
- Heat olive oil in a large stock pot over medium heat.
- Thinly slice the onions and add them to the pot, along with the shiitake stems and cremini mushrooms. Cook for about 10 minutes, stirring occasionally, until the onions are soft and browned.
- Add water, onion skins, garlic, ginger, dried mushrooms, tamari or soy sauce, and peppercorns to the pot.
- Bring the mixture to a boil over high heat, then reduce the heat to low.
- Add the kombu and give it a stir.
- Cover the pot and let the broth simmer for about 1 hour.
- Strain the broth and season to taste.
Creative Ways to Use Mushroom Broth:
- Vegan Ramen: Use mushroom broth as the base for a delicious vegan ramen. It adds a rich, umami flavour that perfectly complements the dish.
- Risottos: Mushroom broth can enhance the flavour of risottos, giving them an extra mushroomy kick.
- Soups: Try using mushroom broth in cream of mushroom soup or French onion soup instead of traditional beef broth for a vegetarian option.
- Sauces: Create a quick pan sauce by deglazing the pan with mushroom broth after searing meats or vegetables. Add a splash of soy sauce or Worcestershire sauce for extra flavour.
- Grains: Instead of water, cook your grains like rice, quinoa, or farro in mushroom broth. It infuses the grains with an earthy flavour, elevating simple side dishes. Try making mushroom quinoa or herbed rice!
- Gravy: Make a rich and satisfying vegetarian gravy by using mushroom broth instead of traditional meat-based options.
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Mushroom broth's versatility
Mushroom broth is a versatile ingredient that can be used in a variety of dishes to enhance flavour and add depth. It is a great option for those looking to add a rich, earthy, and savoury flavour to their cooking.
One of the most popular ways to use mushroom broth is in soups. It can be added to mushroom soup, cream of mushroom soup, or French onion soup, giving these dishes an extra depth of flavour. Mushroom broth is also excellent for making risottos, such as mushroom risotto or Italian risotto, adding a savoury taste and a darker colour.
The broth can also be used in casseroles, stroganoff, and sauces to enhance the mushroom flavour and create a rich, savoury taste. For those who enjoy ramen, mushroom broth is a fantastic option for adding flavour to this dish, especially vegan ramen, where it can be used as a substitute for beef broth.
Mushroom broth can be easily made at home using a mix of fresh and dried mushrooms, such as shiitake mushrooms, along with other ingredients like onions, garlic, ginger, and tamari. It can also be purchased ready-made, such as the Porcini Brodo Mushroom Bouillon, which is ideal for preparing mushroom-based dishes or enriching the flavour of any dish.
Overall, mushroom broth is a versatile ingredient that can enhance the flavour of many dishes, adding a rich, earthy, and savoury taste that is perfect for winter dishes or those craving a deeper flavour.
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Customer reviews
The product is also appreciated for its convenience and versatility, with customers noting how easy it is to prepare and its ability to turn every dish into something "`earthy' yet "exotic". Some customers have also mentioned adding the mushroom broth to other Brodo broths, such as beef broth, to enhance the flavour.
The health benefits of the mushroom broth have also been highlighted in customer reviews, with one customer thanking Brodo for making their life "easier and healthier". The broth is said to be a good source of vitamins and minerals, and it is also gluten-free, dairy-free, sugar-free, and low in carbohydrates, making it suitable for various dietary preferences and restrictions.
Some customers have reported issues with leakage in the packaging, but overall, the reviews for Brodo's Organic Mushroom Broth have been very positive, with customers praising the flavour, convenience, health benefits, and versatility of the product.
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Frequently asked questions
Mushroom brodo is a type of broth or bouillon made from mushrooms. It is often used to add an extra depth of flavour to soups, sauces, casseroles, risottos, and stroganoff.
Mushroom brodo has a rich, earthy, and umami flavour. It is known for its savoury taste.
Mushroom brodo is made from a variety of mushrooms, including shiitake, cèpes, and brown caps. It can be made from fresh or dried mushrooms, or a combination of both. Some recipes also include other ingredients such as onions, celery, carrots, garlic, and bay leaves.
To make mushroom brodo, the ingredients are combined in a large pot and brought to a boil. The heat is then reduced, and the mixture is gently simmered until the liquid is reduced by half. This process can take around 45 to 50 minutes. The broth is then strained into a jar and can be used in various dishes.
Mushroom brodo can be purchased online from retailers such as Amazon or directly from specialty broth companies like Brodo Broth Co. It is often sold in the form of bouillon cubes or concentrated broth pouches.
