Emily Johnson
Mushroom concentrate is a vegan, gluten-free product made from mushrooms, water, and other natural ingredients. It can be used as a base for soups, gravies, and sauces, and can be purchased or made at home. The process of making mushroom concentrate involves simmering mushrooms with other ingredients like garlic, onions, and spices, and then reducing the mixture until the desired consistency is reached. The final product can be stored in the refrigerator or freezer for future use.
| Characteristics | Values |
|---|---|
| Ingredients | Mushrooms, vegetables, herbs, apple cider vinegar, olive oil, spices, and lake salt |
| Vegan | Yes |
| Gluten-free | Yes |
| Preparation | Simmer mushrooms, vegetables, and spices in water for a long time. Strain the mixture and continue to simmer until the desired concentration is reached. |
| Storage | Can be stored in an ice cube tray in the freezer |
| Usage | Can be used as a soup base or gravy. Reconstitute the concentrate over gentle heat, with enough added liquid (stock, water, milk, or light cream) until the desired consistency is reached. |
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What You'll Learn
How to make mushroom stock concentrate
Making mushroom stock concentrate is a simple process that involves cooking down mushrooms and other vegetables with water and seasonings, and then simmering the mixture until the flavours and nutrients combine. The process is straightforward, and you can make it with easily available ingredients. Here is a step-by-step guide on how to make mushroom stock concentrate:
Ingredients
- Mushrooms (fresh or dried)
- Water
- Onions
- Garlic
- Other vegetables like carrots, tomatoes, ginger, etc. (optional)
- Salt, pepper, soy sauce, fish sauce, or other seasonings
Instructions
- Heat some cooking oil in a large pot over medium heat.
- Add the chopped onions and other vegetables (like carrots). Cook over high heat until they begin to brown, which should take about 5 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Add the mushrooms and continue cooking, stirring occasionally, for about 10 minutes, or until the mushrooms and onions are soft and browned.
- Pour in the water, followed by the remaining ingredients: onion skins, garlic, ginger, dried mushrooms, salt or soy sauce, peppercorns, and any other seasonings you wish to add.
- Bring the mixture to a boil, then reduce the heat to low and add kombu (if using).
- Cover the pot and let the mixture simmer for about 30 minutes to an hour. The cooking time depends on the texture you desire. For a more concentrated stock, you can simmer it for a longer duration.
- Once the mushrooms have released their flavour, taste the stock. If you are satisfied with the flavour, turn off the heat and let the stock cool to room temperature.
- Strain the stock through a fine-mesh sieve into a bowl to remove the solids.
- Discard the solids and return the stock to the pot.
- Continue simmering the stock without the solids to further concentrate the flavours.
- Taste the stock occasionally, and when it reaches your desired concentration, remove it from the heat.
- Strain the stock again through a fine strainer to ensure it is smooth and free of any debris.
Your mushroom stock concentrate is now ready! You can store it in an airtight container in the refrigerator for up to a week or freeze it for later use. This concentrate can be used as a flavourful addition to soups, stews, sauces, risottos, and more. Enjoy experimenting with this versatile and delicious ingredient!
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Cream of mushroom soup concentrate
Cream of mushroom soup is a beloved classic, but it's even better when made from scratch. A homemade cream of mushroom soup concentrate is a great way to achieve a rich, deep mushroom flavour.
To make a soup concentrate, you can use a variety of mushrooms, including dried porcini, cremini, button, and shiitake. The process begins by soaking the dried porcini mushrooms in boiling water and setting them aside to reconstitute. Next, you'll want to sauté the fresh mushrooms in butter and olive oil until they're browned. Add some aromatics like shallots, garlic, and thyme, along with salt and pepper to taste. For an extra savoury boost, you can also add a teaspoon of concentrated beef bouillon paste.
At this point, you'll have a delicious mushroom mixture that can be blended into a smooth soup or left chunky, depending on your preference. If you plan to make a concentrate, it's best to blend the mixture until smooth. Transfer the blended mixture to a pot and add light cream or milk, along with cornstarch and flour to thicken it. Stir the mixture as it simmers, and season with more salt and pepper if needed.
Once you're happy with the flavour, it's time to turn it into a concentrate. Allow the mixture to cool and then pour it into ice cube trays or other containers. You can store these in the freezer and simply pop out a cube or two whenever you want to make soup. To reconstitute the concentrate, gently heat it with stock, water, milk, or cream until you reach the desired consistency. Your homemade cream of mushroom soup is sure to be a comforting and tasty treat!
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Vegan-friendly mushroom juice concentrate
Mushroom juice concentrate is a vegan-friendly product made from 100% natural mushrooms and water, with no animal products or by-products. It is also gluten-free, containing no grains that may contain gluten. This versatile product can be purchased in liquid or powder form and used in various recipes, such as soups, gravies, and stocks.
One way to create a vegan-friendly mushroom juice concentrate is to make it from scratch. The process involves crushing and peeling garlic cloves, browning mushrooms in a stockpot, and then filling the pot with water. After bringing the mixture to a boil, it is reduced to a simmer, with optional additions of salt, pepper, and red wine. The mushrooms, onion, and garlic are then removed, leaving a flavourful mushroom stock that can be further reduced to a concentrate. This concentrate can be strained and frozen in ice cube trays for future use.
Another recipe for a vegan-friendly mushroom concentrate involves creating a mushroom soup base. This method includes cooking vegetables, such as shallots and mushrooms, over high heat and stirring in flour and milk. Porcini mushrooms, reconstituted in boiling water, are also added, along with their liquid and bouillon paste. The mixture is thickened with cornstarch and seasoned with thyme, salt, and pepper. This soup base can be cooled and stored in the refrigerator or freezer for future use.
Urban Forager offers an organic mushroom stock concentrate made from mushrooms, vegetables, herbs, apple cider vinegar, olive oil, spices, and lake salt. This product is vegan-friendly and can be easily prepared by mixing one teaspoon of the concentrate with 250ml of water. It has a long refrigerator life of up to one year after opening.
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Using mushroom concentrate in recipes
Mushroom concentrate is a versatile ingredient that can be used in various recipes to enhance flavour and add nutritional value. It is typically made by simmering mushrooms with other ingredients like garlic, onions, and spices, and then reducing the mixture to a concentrated form. This concentrate can be further dried to create a powder or used as a liquid. Here are some ways to use mushroom concentrate in your cooking:
Soups and Gravies
Mushroom concentrate is an excellent base for soups and gravies. To use it, simply reconstitute the concentrate by heating it gently with liquid such as stock, water, milk, or cream. Adjust the amount of liquid added to achieve your desired consistency. For example, you can make a creamy mushroom soup by adding milk or cream to the concentrate and heating it through.
Marinades and Sauces
The concentrate can also be used as a flavourful base for marinades and sauces. Mix it with olive oil, herbs, and spices to create a savoury marinade for meats or vegetables. You can also use it as a base for a mushroom sauce to accompany steak, chicken, or vegetarian dishes.
Stocks and Broths
Mushroom concentrate is a perfect way to add depth of flavour to your stocks and broths. Simply add a small amount of the concentrate to your stock pot and adjust the seasoning to taste. This will give your soups, stews, and sauces an extra savoury boost.
Seasoning Blend
By drying the mushroom concentrate into a powder form, you can create a versatile seasoning blend. This powder can be sprinkled on meats, vegetables, or sides to add a burst of mushroom flavour. It can also be used as a base for seasoning blends, such as a mushroom herb rub for grilled dishes.
Cooking Liquid
When making rice, grains, or pasta, replace part of the cooking water with mushroom concentrate. This will infuse your dish with a subtle mushroom flavour and add an interesting twist to your everyday meals.
Mushroom concentrate is a delicious and healthy way to enhance your recipes, providing a natural umami flavour and nutritional benefits from the mushrooms and other ingredients used in the concentrate.
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Where to buy mushroom concentrate
Mushroom concentrate is a natural source of antioxidants, vitamins, minerals, and amino acids. It is made from 100% natural mushrooms and water, with no animal products or by-products, and is gluten-free. It can be used in a variety of dishes and beverages, adding intense mushroom flavour and aroma to soups, ready meals, and sauces.
You can buy mushroom concentrate from the following places:
Kiril Mischeff
Kiril Mischeff is a leading supplier of fruit and vegetable products for the food and beverage industry. With over 80 years of experience, they offer high-quality mushroom juice concentrate in liquid or spray-dried powder form. You can order various pack sizes, ranging from 5 kg to 25 kg.
Amazon
Amazon offers mushroom stock concentrate in packets, with options for free shipping and fast delivery.
Building Our Nest
Building Our Nest is a blog that provides a recipe for making your own mushroom stock concentrate at home. The recipe includes detailed instructions on preparing and cooking the mushrooms, as well as tips for storing the final product.
You can explore these options to find the most suitable source for purchasing mushroom concentrate, whether you prefer a ready-made product from specialised suppliers or online retailers, or if you're feeling adventurous and want to try making your own at home.
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Frequently asked questions
Mushroom concentrate is a flavourful liquid made by boiling mushrooms and reducing the broth until it reaches a thick consistency.
Mushroom concentrate can be used as a substitute for vegetable stock in recipes. It can also be used as a base for soups or gravies.
Mushroom juice concentrate is made from 100% natural mushrooms and water. It is vegan and gluten-free and can be purchased in liquid or powder form.
To make mushroom stock concentrate from scratch, you will need mushrooms, garlic, onions, water, and seasonings of your choice. First, boil the mushrooms with the garlic and onions. Then, reduce the heat and let the mixture simmer until the mushrooms have released their flavour. Finally, strain the mixture and continue simmering the broth until it reaches your desired level of concentration.
Mushroom soup concentrate can be reconstituted over gentle heat with added liquid (stock, water, milk, or cream) until the desired consistency is reached. It can be made in large batches and frozen for future use.
