Emily Johnson
Mushroom Florentine is a dish that typically includes spinach, mushrooms, and cheese. It can be served as a side dish or as a main course. The term Florentine refers to a recipe that is prepared in the style of the Italian region of Florence, typically featuring meat, poultry, or fish served on a bed of spinach and topped with cheese. There are many variations of the Mushroom Florentine recipe, including those that use different types of mushrooms, such as portobello or cremini, and those that add additional ingredients such as sun-dried tomatoes, pasta, or chicken.
| Characteristics | Values |
|---|---|
| Dish Type | Side dish |
| Cuisine | Italian (Florence) |
| Main Ingredients | Mushrooms, spinach, cheese |
| Other Ingredients | Butter, olive oil, garlic, onion, pepper, salt |
| Variations | Portobello, chicken, steak, pasta, eggs, sun-dried tomatoes |
| Calories | Varies, approx. 170-562 kcal |
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What You'll Learn
Florentine recipes
The term "Florentine" refers to a recipe prepared in the style of Florence, Italy. Florentine recipes typically include meat, poultry, or fish served on a bed of spinach and topped with cheese. Here are some Florentine recipes featuring mushrooms:
Mushroom Florentine
This recipe involves preparing the mushrooms and spinach separately before assembling and baking the dish. First, slice the mushrooms and saute them in olive oil until tender. Remove them from the skillet and set them aside. Next, add spinach, salt, onion, and garlic to the skillet and cook until wilted. Butter a pie plate and line it with the cooked spinach. Top the spinach with the sauteed mushrooms, drizzle with melted butter, and sprinkle cheese and pepper on top. Finally, bake at 350 degrees Fahrenheit for 20 minutes until sizzling.
Portobello Mushrooms Florentine
This recipe is a fun and hearty breakfast dish. Preheat your oven to 425 degrees Fahrenheit. Spritz portobello mushrooms with cooking spray and place them in a pan, stem side up. Sprinkle garlic salt and pepper on the mushrooms and bake until tender, about 10 minutes. In a separate skillet, heat oil over medium-high heat and saute onions until tender. Add spinach to the skillet and stir until wilted. Whisk eggs with salt and add them to the skillet, cooking until thickened. Spoon the egg and spinach mixture onto the baked mushrooms and sprinkle with cheese and basil.
One-Pot Creamy Chicken Mushroom Florentine
This recipe is a quick and easy one-pot meal that's perfect for busy weeknights. It's filled with sun-dried tomatoes, spinach, mushrooms, and creamy pasta. Start by cooking chicken in a large skillet with butter until golden brown. Add olive oil to the skillet along with garlic, sun-dried tomatoes, and mushrooms, cooking until tender. Add flour and cook for another minute. Slowly whisk in chicken broth, half-and-half, salt, pepper, and garlic powder. Add linguine to the skillet, cover, and simmer until the pasta is tender. Remove from heat, add Parmesan cheese and spinach, stirring until the spinach wilts. Serve immediately.
Penne Mushroom Florentine
This plant-based recipe combines penne pasta with cremini mushrooms and toasted walnuts. Bring a large pot of water and salt to a boil. Clean the cremini mushrooms and slice them thinly. Mince garlic and shallots. Toast walnuts in a skillet over medium heat for 3-5 minutes until fragrant, then set them aside. Return the skillet to medium-high heat and add olive oil. Add the sliced mushrooms and a pinch of salt, cooking for 3-5 minutes. Toss in the minced garlic, shallots, salt, and pepper, cooking until softened. Cook the penne pasta in the boiling water until al dente, reserving some of the pasta water. Drain the pasta and rinse with cold water.
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Spinach and mushroom florentine
The term "Florentine" in a recipe typically refers to the Italian region of Florence, where the dish likely originated. Florentine recipes usually include meat, poultry, or fish served on a bed of spinach and topped with cheese.
Ingredients:
- Mushrooms (Portobello, Cremini, or your preferred variety)
- Spinach
- Olive oil
- Butter
- Onion
- Garlic
- Salt
- Pepper
- Cheese (your choice of variety)
Optional Ingredients:
- Thyme
- Breadcrumbs
- Parmesan
- Crushed almonds
Instructions:
- Preheat your oven to 350 degrees Fahrenheit.
- Slice the mushrooms and sauté them in olive oil over medium heat until tender. Remove them from the heat and set them aside.
- In the same pan, add a small amount of butter and allow it to melt. Then, add the spinach, onion, garlic, and a pinch of salt. Sauté until the spinach is wilted and the onions are translucent.
- Lightly butter a pie plate. Spread the cooked spinach evenly across the bottom of the dish.
- Top the spinach with the sautéed mushrooms. Drizzle melted butter over the mushrooms and spinach.
- Sprinkle your desired variety of cheese on top, along with a dash of pepper.
- At this point, you can cover and refrigerate the dish if you plan to bake it later. Otherwise, bake it uncovered for 20 minutes at 350 degrees Fahrenheit until it is sizzling and the cheese is melted.
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Chicken mushroom florentine
To make chicken mushroom Florentine, heat butter in a large skillet over medium-high heat and cook the chicken until golden brown. Set the chicken aside. Next, add diced onions and mushrooms to the skillet and cook until soft. Then, stir in the garlic and spinach and cook for a few more minutes. Add chicken broth and heavy cream to the skillet. Place the chicken cutlets back into the skillet and simmer until the chicken is cooked through and the sauce thickens. The dish can be served with mashed cauliflower or mashed potatoes. It can also be topped over roasted spaghetti squash or served with a side salad or steamed vegetables.
The recipe can be customized in various ways. For example, whole milk can be used instead of half-and-half, and black or green olives can be added. Fresh spinach is preferred over frozen spinach for better flavor and texture. The chicken breasts can be substituted with boneless skinless chicken thighs or boneless pork chops. Additionally, other ingredients such as diced red onion, sliced zucchini, and artichoke hearts can be added to the dish. Different types of cheese, such as mozzarella, asiago, or fontina, can also be mixed in for a cheesier variation.
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Portobello mushrooms
Ingredients
- Portobello mushrooms
- Cooking spray
- Garlic salt
- Pepper
- Onion
- Oil
- Spinach
- Eggs
- Cheese
- Basil (optional)
Method
- Preheat your oven to 425°F.
- Spritz the Portobello mushrooms with cooking spray and place them in a pan, stem side up.
- Sprinkle the mushrooms with garlic salt and pepper.
- Bake the mushrooms uncovered until tender, which should take around 10 minutes.
- In a separate pan, heat some oil over medium-high heat and sauté the onion until it is tender.
- Add spinach to the pan and stir until it is wilted.
- In a bowl, whisk together eggs and a pinch of salt.
- Pour the egg mixture into the pan with the onion and spinach, and cook until the eggs are thickened and no liquid remains.
- Remove the mushrooms from the oven and spoon the egg-spinach mixture on top of each mushroom.
- Sprinkle cheese and basil (if desired) on top of the mushrooms.
- Return the mushrooms to the oven and bake until the cheese is melted and the eggs are cooked to your desired level of doneness.
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How to make mushroom florentine
Mushroom Florentine is a dish prepared in the style of the Italian region of Florence. It typically features meat, poultry, or fish served on a bed of spinach and topped with cheese. Here is a step-by-step guide on how to make a delicious Mushroom Florentine:
Ingredients:
- Mushrooms Portobello, Cremini, or any variety of your choice
- Spinach
- Cheese (Parmesan, mozzarella, or any variety you prefer)
- Butter
- Olive oil
- Onion
- Garlic
- Salt and pepper
- Optional: breadcrumbs, arugula, thyme, crushed almonds
Instructions:
- Preheat your oven to a temperature between 375-425°F, depending on the recipe variation you choose.
- Pull the stems out of the mushrooms and lay the caps on a cookie sheet or in a pan. Chop the stems finely and set them aside.
- Heat oil in a frying pan over medium heat. Add the chopped mushroom stems, onion, and garlic. If you're using arugula and thyme, add them now. Sauté until the onions start to brown.
- If you're using breadcrumbs, add them to the pan and continue cooking until the mixture is tender and the moisture is absorbed.
- Remove the mixture from the heat and stir in Parmesan, salt, and pepper.
- Stuff each mushroom cap with the prepared filling.
- Bake the stuffed mushrooms for 15 to 20 minutes, until tender.
- If you're making the spinach version, lightly butter a pie plate and line it with cooked spinach. Top with the baked mushrooms.
- Drizzle melted butter over the dish, and sprinkle with your choice of cheese and pepper.
- Bake uncovered at 350°F for about 20 minutes, until sizzling.
You can also add eggs to your Mushroom Florentine. Simply whisk eggs with salt and add them to the skillet after wilting the spinach. Spoon the cooked eggs onto the mushrooms before sprinkling with cheese.
For a heartier meal, create a one-pot creamy chicken mushroom Florentine with sun-dried tomatoes and pasta. Sauté chicken in butter until golden, then add olive oil, garlic, sun-dried tomatoes, and mushrooms. Add flour, then slowly whisk in chicken broth, half-and-half, salt, pepper, and garlic powder. Simmer with pasta until tender. Remove from heat, stir in cheese and spinach, and serve.
Enjoy your delicious Mushroom Florentine, a tasty and impressive dish!
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Frequently asked questions
Mushroom Florentine is a dish that features mushrooms served on a bed of spinach and topped with cheese. It is typically prepared in the style of the Italian region of Florence, and can be served as a side dish or a main course.
The ingredients you will need include mushrooms, spinach, cheese, butter, olive oil, onion, garlic, and salt and pepper.
First, slice the mushrooms and saute them in olive oil until tender. Then, cook the spinach with some seasoning in the same pan. Butter a pie plate and line it with the cooked spinach, topping it with the mushrooms. Drizzle with melted butter, add cheese and pepper, and bake at 350 degrees Fahrenheit for 20 minutes.
Yes, some recipes include additional ingredients such as sun-dried tomatoes, garlic powder, chicken, pasta, and breadcrumbs. You can also experiment with different types of cheese, such as Parmesan or feta.
