Michael Davis
Mushroom hash is a dish that typically includes mushrooms, potatoes, and onions. It can be served as a side or a main course and is often topped with eggs. Various ingredients can be added to the hash, such as salami, asparagus, sausage, or salt pork, and it can be seasoned with salt, pepper, thyme, paprika, or lemon juice. The potatoes are typically cooked until they are crispy, and the mushrooms are cooked until they are dark and damp. The dish is simple to make and can be prepared in a single pot.
| Characteristics | Values |
|---|---|
| Ingredients | Mushrooms, potatoes, onions, salt pork/salami, olive oil, thyme, tomatoes, paprika, seeds, eggs, parsley, asparagus, Italian sausage, peppers, cheese, garlic |
| Cook Time | 15-25 minutes |
| Origin | Polish |
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What You'll Learn
Mushroom hash recipes
Mushroom hash is a simple, hearty dish that can be served for breakfast, as a side, or as a main course. It typically includes mushrooms, potatoes, and onions, but there are many variations of the recipe, including the addition of meat such as salami or salt pork. Here are some recipes for mushroom hash to get you started:
Polish Mushroom Potato Hash
This recipe is a family favourite that has been adapted to be served for breakfast at the Wolf Cove Inn in Maine. It includes mushrooms, potatoes, onions, and salt pork (or olive oil for a vegetarian version). First, cut the potatoes into chunks and cook them in salted boiling water until tender, then drain and let them cool. In a separate pan, cook the onions until tender, then add the mushrooms and cook until golden brown. Finally, add the potatoes back to the pan and season with salt and pepper. Serve with fried eggs on top.
Wild Mushroom-Yukon Gold Hash
This recipe, by Bobby Flay, includes mushrooms, garlic, shallots, and potatoes. First, boil the potatoes in salted water until tender, then drain and let them cool. In a cast-iron pan, heat butter and canola oil over high heat, then add the mushrooms, garlic, and shallots. Cook until the mushrooms are golden brown and the liquid has evaporated. Cut the potatoes into 1/2-inch dice, then heat more butter and oil in the pan and add the potatoes. Season with salt and pepper, and cook until crisp and golden brown. Serve hot or at room temperature, drizzled with olive oil.
Salami and Mushroom Hash
This recipe includes mushrooms, boiled potatoes, spring onions, and garlicky salami. First, trim and finely slice the spring onions. Wipe the mushrooms and cut them in half or leave them whole depending on their size. Cut the potatoes into chunks and heat oil in a frying pan over medium-high heat. Add the potatoes and cook until crusty, then stir in the spring onions. After a few minutes, add the salami and mushrooms to the pan and cook until the salami is melted. Season with salt, pepper, and a squeeze of lemon juice.
Mushroom Hash with Poached Eggs
This recipe includes mushrooms, thyme, tomatoes, paprika, and an omega seed mix (sesame, sunflower, and pumpkin seeds). First, cook the mushrooms with the thyme for 5 minutes until softened. Add the tomatoes and paprika, and cook for another 5 minutes. Stir in the seed mix, then serve with poached eggs on top, sprinkled with fresh thyme and black pepper.
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Mushroom hash ingredients
There are many variations of mushroom hash, but the staple ingredients are mushrooms, potatoes, and onions. The Wolf Cove Inn in Maine serves a Polish variation of this dish, which includes salt pork and is topped with fried eggs.
The Mushroom Council's recipe for Wild Mushroom Hash and Eggs includes mushrooms, potatoes, butter, herbs, salt, and pepper. This recipe also includes eggs and bacon, which are cooked separately and served on top of the hash.
A Potato Breakfast Hash with Eggs and Mushrooms recipe includes portabella mushrooms, olive oil, Italian sausage, red onion, garlic, russet potatoes, green and red peppers, shredded cheddar cheese, eggs, and parsley.
A Salami and Mushroom Hash recipe includes garlicky salami, mushrooms, potatoes, spring onions, salt, pepper, and lemon.
A Potato, Asparagus, and Mushroom Hash recipe includes potatoes, asparagus, mushrooms, shallots, garlic, and oil.
A final variation on mushroom hash includes mushrooms, thyme, tomatoes, paprika, and an omega seed mix. This recipe also includes poached eggs, which are served on top of the hash, and can be accompanied by freshly chopped parsley.
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How to cook mushroom hash
Mushroom hash is a simple dish that can be served as a side or a main course. It typically includes mushrooms, potatoes, onions, and a type of meat such as salami, Italian sausage, or salt pork. The dish can be made in a single pot or pan and is usually cooked until the ingredients are softened and slightly crispy. Here is a step-by-step guide on how to cook mushroom hash:
Ingredients
- Mushrooms
- Potatoes
- Onions
- Meat of your choice (salami, Italian sausage, or salt pork)
- Olive oil
- Salt and pepper
- Other seasonings or herbs of your choice
Instructions
- Prepare your vegetables: trim and slice the onions, wipe the mushrooms and cut large ones in half, and peel and chop the potatoes into small chunks.
- Heat some olive oil in a large frying pan or skillet over medium to medium-high heat.
- Add the potatoes to the pan and cook until they are slightly crispy or crusty. This should take around 10-15 minutes.
- Reduce the heat and add the onions, stirring occasionally until they soften.
- If using salami, peel the slices apart directly into the pan. If using Italian sausage, remove it from its casing and crumble or break it into small pieces.
- Add the meat to the pan and cook until it is cooked through. If using sausage, you may need to remove it from the pan and set it aside before adding the potatoes, then add it back in later.
- Toss in the mushrooms and cook, stirring frequently, until they are softened and slightly darkened.
- Season the hash with salt and pepper, as well as any other desired herbs or seasonings. A squeeze of lemon juice can also add a nice touch.
- For a complete meal, serve the mushroom hash with fried or poached eggs on top. You can also add cheese, bacon, or parsley as a garnish.
Feel free to experiment with different types of mushrooms, meats, and seasonings to create your own unique version of mushroom hash. Enjoy your delicious and hearty meal!
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Mushroom hash and eggs
Mushroom hash is a versatile dish that can be adapted to suit different tastes and dietary preferences. It is often served with eggs, either as a hearty breakfast or a comforting supper. The basic ingredients of mushroom hash are mushrooms, potatoes, and onions, but there are many variations. Some recipes include meat, such as salami, Italian sausage, or salt pork, while others are vegetarian-friendly.
To make a simple mushroom hash with eggs, start by slicing or chopping your mushrooms. You can use a variety of mushrooms, such as portabella or wild mushrooms, depending on your preference and availability. Heat some butter or oil in a pan over medium heat and add the mushrooms, stirring frequently until they are softened and slightly darkened. Season the mushrooms with salt, pepper, and herbs such as thyme.
Next, prepare the potatoes. Some recipes call for boiling or steaming the potatoes until they are tender before chopping and adding them to the pan with the mushrooms. Others suggest cutting the potatoes into chunks and frying them in oil or butter until they are golden brown and crispy. You can also add diced onions, shallots, or spring onions to the pan with the potatoes for additional flavour and colour.
If you are including meat in your mushroom hash, this is typically added after the potatoes have started to cook. For salami, separate the slices and add them to the pan, allowing them to melt and wilt with the potatoes. If using Italian sausage, remove it from its casing and crumble or break it into small pieces in the pan. For a vegetarian option, you can use olive oil instead of meat.
Once all the ingredients are cooked and combined, season the hash to taste with salt, pepper, and a squeeze of lemon juice. You can also add other ingredients like diced peppers, shredded cheese, or paprika for extra colour and flavour. Finally, fry or poach your eggs separately and serve them on top of the mushroom hash. A runny yolk pairs particularly well with the crispy hash, creating a delicious and satisfying meal.
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Potato, asparagus and mushroom hash
A hash is a dish made by frying ingredients, often including potatoes, meat, and vegetables. A mushroom hash typically includes mushrooms, potatoes, and onions, and is often served with eggs.
This recipe is a vegetarian twist on the traditional Polish mushroom hash, which typically includes salt pork. It is a great way to incorporate more vegetables into your diet and can be served for breakfast, brunch, or dinner.
Ingredients
- Potatoes
- Asparagus
- Mushrooms
- Olive oil
- Onion
- Roasted red pepper
- Sage
- Salt and pepper
- Chives (optional)
Instructions
First, steam the potatoes until they are tender. Chop them into 1/2-inch pieces. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the asparagus, mushrooms, onion, and garlic, cooking until browned. Remove from the heat and set aside.
Next, add 2 more tablespoons of olive oil to the pan, along with the potatoes and cook until browned, stirring occasionally. Return the asparagus mixture to the pan, along with the roasted red pepper, sage, salt, and pepper. Cook for another minute or two, until heated through.
Finally, sprinkle with chives, if desired, and serve. This hash can be enjoyed as a vegetarian dish or with an egg on top. For a vegan option, try serving it with a tofu scramble instead of an egg.
This recipe is versatile and can be adapted to include other vegetables that are in season, such as sweet potatoes or green beans. It can also be made ahead of time, as the potatoes can be steamed and refrigerated up to 2 days in advance.
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Frequently asked questions
Mushroom hash is a dish that typically includes mushrooms, potatoes, and meat. It is often served with eggs for breakfast or brunch.
Salami, Italian sausage, and bacon are popular meat choices to include in a mushroom hash.
You can add a variety of ingredients to mushroom hash, such as onions, garlic, asparagus, peppers, and herbs like thyme or parsley.
The prep and cooking time for mushroom hash can vary depending on the recipe, but it typically takes around 20-25 minutes.
A unique variation of mushroom hash is Potato, Asparagus & Mushroom Hash, which includes steamed potatoes, asparagus, shallots, and garlic.
