Emily Johnson
Mushroom girasole is a type of pasta dish. It is made with free-range fresh egg pasta and filled with ricotta cheese, mushroom, white wine, and roasted garlic. The dish is typically served with a creamy mushroom sauce, garlic bread, and grated parmesan cheese. Meatless Farm also offers a plant-based beef and porcini mushroom girasole option. Additionally, there is a recipe for IL Girasole mushroom soup, which includes olive oil, carrots, celery, onions, and mushrooms.
| Characteristics | Values |
|---|---|
| Name | Mushroom Girasole |
| Type | Pasta |
| Filling | Ricotta cheese, mushroom, white wine, roasted garlic |
| Pasta | Free-range fresh egg pasta |
| Sauce | Creamy mushroom sauce |
| Preparation Time | 4 minutes |
| Serving | 2 |
| Storage | Refrigerate and consume within 3 days of opening |
| Freezing | Suitable for home freezing. Freeze within the date indicated and consume within 1 month. Once thawed, use the same day. Do not refreeze. |
| Allergens | Barley, celery, crustaceans, eggs, fish, milk, molluscs, nuts, wheat |
| Add-ons | Parmesan cheese, garlic bread |
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What You'll Learn
Meatless Farm's Plant-Based Beef, Red Wine & Porcini Mushroom Girasole
Meatless Farm has introduced a vegan meat-filled pasta to its line of products with the launch of its Plant-Based Beef, Red Wine & Porcini Mushroom Girasole. The product is described as 'perfect for date night', with huge vegan pasta parcels bursting with flavour. The deep umami of the mushroom is said to complement the richness of the plant-based beef and the notes of red wine.
The girasole, which translates to 'sunflower' in Italian, is a type of pasta parcel with a deliciously indulgent centre. The plant-based beef is made from pea protein and is packed with porcini mushrooms and a vegan alternative to cheese. The product is cooked in just 5 minutes for a perfect al dente bite, making it a speedy and luxurious meal.
Meatless Farm recommends topping the dish with a drizzle of olive oil and grated cheese or trying one of their vegan pasta sauce recipes. One such recipe is the arrabbiata sauce, which can be made by adding onions, garlic, chilli, passata, and parsley to a pan with olive oil. The Meatless Farm Beef & Porcini Mushroom Girasole is then cooked in boiling water for 6 minutes before being added to the sauce and served with a side salad and cheese.
The product is available at Sainsbury's stores across the UK and Ocado, with a recommended retail price of £3.25.
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Morrisons' The Best Mushroom, White Wine & Roasted Garlic Girasole Pasta
Girasole pasta is a type of Italian pasta that is made with a variety of fillings. One popular variety is the Morrisons The Best Mushroom, White Wine & Roasted Garlic Girasole Pasta. This premium pasta is made with free-range eggs and the finest ingredients, including creamy ricotta cheese, champignon and porcini mushrooms, roasted garlic, and Italian white wine, all wrapped in silky smooth egg pasta.
The combination of flavours in this pasta creates a delicious and indulgent meal. The ricotta cheese adds a creamy texture and a mild, slightly sweet taste, while the mushrooms bring an earthy, savoury note. The roasted garlic contributes a rich, slightly sweet flavour, and the white wine adds a touch of acidity and depth of flavour.
To prepare this pasta, simply bring a saucepan of water to a gentle simmer and add the pasta, cooking it for approximately 4 minutes. You can also add a tablespoon of olive oil and salt to the water if you prefer. It's important to ensure that the pasta is piping hot throughout before serving.
This pasta is a quick and convenient option for a tasty meal, perfect for a busy weeknight or a cosy night in. It is produced in Italy and can be purchased from Morrisons, both in-store and online. It is suitable for home freezing and has a shelf life of approximately one month if frozen promptly.
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Girasole Mushroom Soup
This smooth-textured soup is perfect for mushroom lovers. The best part? You won't even miss the heavy cream! Here is a step-by-step guide to making this delicious soup:
Ingredients:
- 2 tablespoons olive oil
- 1 medium carrot, coarsely chopped
- 2 large celery ribs, coarsely chopped
- 1 small onion, coarsely chopped
- 1 pound medium mushrooms, rinsed, patted dry, trimmed, and quartered
- 3 quarts ... (unclear from source)
Method:
- Prepare your vegetables: rinse, chop, and quarter the mushrooms, and coarsely chop the carrot, celery, and onion.
- Heat 2 tablespoons of olive oil in a large saucepan over medium heat.
- Add the chopped vegetables to the saucepan and sauté until softened.
- Next, add the mushrooms and continue to cook until they are tender.
- Pour in 3 quarts of vegetable or chicken broth (or water if preferred).
- Bring the soup to a boil, then reduce the heat and let it simmer for 20-30 minutes, or until the vegetables are very tender.
- For a smooth soup, use an immersion blender to blend the soup until creamy and smooth. Alternatively, you can blend the soup in batches in a blender, but be sure to let it cool slightly before doing so.
- Season to taste with salt and pepper, and serve warm.
Feel free to garnish with some chopped fresh parsley or chives for added freshness. Enjoy your homemade Girasole Mushroom Soup!
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Girasole with Arrabbiata Sauce
Girasole is a type of pasta. There are several varieties of girasole pasta available, including plant-based beef and mushroom girasole, and mushroom, white wine, and roasted garlic girasole.
One recipe idea for mushroom girasole is to serve it with arrabbiata sauce. To cook the pasta, bring a saucepan of salted water to a boil, gently place the Meatless Farm Beef & Porcini Girasole in the water, and simmer for 6 minutes or until the pasta is tender and piping hot. Using a slotted spoon, remove the ravioli from the pan and add it to the arrabbiata sauce. Then, arrange the pasta in bowls, pour over any remaining sauce, and top with crispy pangrattato. Serve with a side salad and sprinkle over some cheese.
If you are using the mushroom, white wine, and roasted garlic girasole, you can cook the pasta in the same way. Bring a saucepan of water to a gentle simmer, add the pasta, and cook for 4 minutes. You can also add a tablespoon of olive oil and salt to the water if you prefer.
Enjoy your delicious and hearty meal of Girasole with Arrabbiata Sauce!
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Girasole cooking instructions
Girasole is a type of pasta that can be cooked in a variety of ways, depending on the ingredients used and the desired taste. Here is a step-by-step guide to cooking girasole:
Step 1: Prepare the Ingredients
Firstly, gather and prepare your desired ingredients. For a simple dish, you may just need the girasole pasta and some basic seasonings like olive oil, salt, and garlic. However, if you want to create a more flavourful dish, you can include additional ingredients such as mushrooms, white wine, roasted garlic, ricotta cheese, or even plant-based beef alternatives.
Step 2: Boil the Water
Fill a saucepan with water and place it on a stovetop burner. Turn the heat up to high and bring the water to a rolling boil. Adding a tablespoon of olive oil and a pinch of salt to the water at this stage can add flavour to the pasta.
Step 3: Cook the Girasole
Once the water is boiling, turn down the heat to achieve a gentle simmer. Carefully place the desired amount of girasole pasta into the water. Cook the pasta for approximately 4 to 6 minutes, stirring occasionally to prevent sticking. The pasta is ready when it is tender but still slightly firm, also known as al dente.
Step 4: Drain and Serve
When the girasole is cooked to your desired level of doneness, use a slotted spoon to remove it from the saucepan. Drain any excess water and transfer the cooked pasta to a serving bowl or plate. Ensure that the pasta is piping hot throughout before serving. You can serve the girasole as is or with a sauce or additional toppings.
Variations and Customizations
Girasole is a versatile dish that can be tailored to your taste preferences. For a creamier option, consider adding a mushroom sauce or some extra ricotta cheese. If you're a garlic lover, feel free to add some garlic butter or roasted garlic cloves to the dish. You can also experiment with different types of cheese, such as grated parmesan, to sprinkle on top. To make it a complete meal, serve your girasole with a side of garlic bread and a refreshing salad.
Remember, these cooking instructions are a guide, and you can adjust cooking times and ingredients to suit your taste. Enjoy experimenting with different flavours and creating your own unique girasole dish!
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Frequently asked questions
Mushroom girasole is a pasta dish that includes ricotta cheese, mushroom, white wine, and roasted garlic filling. It is produced in Italy and can be purchased from Morrisons.
Beef and porcini mushroom girasole is a meatless dish that includes plant-based beef, red wine, and porcini mushrooms. It is often served with arrabbiata sauce and pangrattato.
To cook mushroom girasole, bring a saucepan of salted water to a boil. Turn the heat down to a gentle simmer, then add the pasta to the water. Cook for 4-6 minutes or until the pasta is tender and piping hot.
