Sarah Brown
Mushroom mornay is a French-inspired dish that typically consists of mushrooms served with a creamy mornay sauce. The sauce is typically made with butter, flour, milk, and cheese, and can be served over vegetables, pasta, or meat. Some variations of the dish include adding crab, shrimp, or beef to create a more substantial meal. Mushroom mornay can be served as a side dish or a main course and is often baked in the oven until hot and bubbly.
| Characteristics | Values |
|---|---|
| Type of Dish | Sauce, Burger, Casserole |
| Ingredients | Mushrooms, Butter, Flour, Milk, Eggs, Cheese, Salt, Pepper, Spices, Crab, Shrimp |
| Preparation Method | Cooking Mushrooms, Making a Sauce, Baking/Broiling |
| Taste | Rich, Intense Mushroom Flavor |
| Suitable For | Vegetarians, Non-Vegetarians |
Explore related products
What You'll Learn
Mushroom Mornay Sauce
Mushroom mornay is a deliciously rich dish that can be served with puff pastry shells, simple toast, or even burgers. The mushroom mornay sauce is a key component of this dish and can be made in a few simple steps.
Firstly, melt butter in a saucepan over medium heat. Add flour and cook, stirring constantly, for about 1-3 minutes. You can then add milk and whisk until the sauce thickens. This usually takes around 5-8 minutes. At this stage, you can also add in some cream or half-and-half, and a bay leaf.
Next, remove the saucepan from the heat and stir in the cheese. You can use Swiss cheese, Parmesan, or Cheddar, depending on your preference. Season the sauce with salt, pepper, cayenne, and other spices of your choice. You can also add a splash of sherry or Worcestershire sauce for extra flavour. Continue stirring until the cheese has melted and the sauce is smooth.
For an extra indulgent twist, you can add crab meat to the dish, sprinkling with lemon juice, and topping with cheese.
This sauce is perfect for pouring over cooked vegetables, pasta, or even using as a topping for burgers.
How to Prepare Shiitake Mushrooms: To Peel or Not?
You may want to see also
How to cook mushrooms for mornay
Mushroom mornay is a deliciously rich casserole that can be served over puff pastry shells or simple toast. The key to this dish is the mornay sauce, a French sauce typically made with a cheese béchamel. Here is a guide on how to cook mushrooms for mornay:
Preparing the mushrooms
First, brush the mushroom caps with oil and place them on a baking sheet. Broil them until they are soft and slightly browned. Set aside.
Making the Mornay sauce
Melt butter in a saucepan over medium heat. Add flour and stir until it forms a paste. Continue to cook, stirring, until the raw flour scent is gone, about 1 minute. Whisk in milk until smooth and cook, stirring frequently, until the mixture comes to a simmer and begins to thicken.
Combining the ingredients
In a small bowl, beat egg yolks together, then pour a small amount of the hot milk mixture into the yolks. Whisk this yolk mixture into the milk in the saucepan. Remove from heat, and stir in cheese. Season with salt and pepper.
Assembling the dish
Place the mushroom caps, hollow side up, in a round baking dish. Cover with crab, and sprinkle with lemon juice. Pour the prepared cheese sauce over the mushrooms and crab, and top with the remaining cheese.
Baking and serving
Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 20 minutes, or until hot and bubbly. Serve over puff pastry shells or toast points. Enjoy!
Salting Mushrooms: The Perfect Timing for Flavor
You may want to see also
Making the mornay sauce
Mushroom mornay sauce is a creamy, cheesy sauce that is often served with vegetables, meat, or pasta. It typically includes milk, butter, flour, and cheese, and is cooked until thickened. Here is a step-by-step guide on how to make a delicious mornay sauce:
Start by melting butter in a saucepan over medium heat. The amount of butter can vary depending on your preference, but typically around 2 tablespoons or more is a good start. Once melted, add an equal amount of flour to create a roux. Cook this mixture, stirring constantly, for about 1-3 minutes until it forms a paste.
Slowly whisk in milk to create a béchamel sauce. You can also use a combination of milk and cream, or even add in some broth or wine for extra flavour. Continue cooking over medium heat, stirring frequently, until the mixture is hot and thickened. This may take around 5- 8 minutes. Ensure that you keep whisking to avoid lumps and to create a smooth sauce.
In a separate small bowl, beat an egg. You can use a whole egg or just the yolks, depending on your preference. Slowly add a small amount of the hot milk mixture to the beaten egg, whisking constantly, to temper the egg. This process is known as making a "sabayon".
Once the egg mixture is combined, slowly whisk it back into the saucepan with the milk mixture. Continue cooking over low heat, stirring constantly. Do not let the mixture boil, as this can curdle the sauce. Keep whisking until the sauce thickens and coats the back of a spoon.
Remove the saucepan from the heat and stir in your choice of shredded or grated cheese. Common choices are Swiss cheese, Parmesan, or Cheddar, but you can use any variety that melts well. Continue stirring until the cheese is fully melted and combined with the sauce.
Finally, season the mornay sauce with salt and pepper, and any additional spices or herbs of your choice. Some options include cayenne, herb salt, or Worcestershire sauce. Taste the sauce and adjust the seasoning as needed. Your mornay sauce is now ready to be served or used in your favourite recipes!
Beef Stroganoff: A Mushroom-Friendly Dish?
You may want to see also
Explore related products
Mushroom duxelles
The duxelles adds an intense mushroom flavour to the burger and stays in place better than sliced sautéed mushrooms. The Mornay sauce is a creamy, cheesy sauce that is made by creating a béchamel sauce and then adding cheese. The béchamel is made by creating a flour and butter paste, cooking out the flour, and then whisking in milk until smooth. The sauce is then cooked until thickened, and cheese is whisked in until melted. The sauce is seasoned with salt and pepper.
Mornay sauce is also used in other dishes, such as Mushroom Mornay, where it is served over vegetables, and Shrimp-Mushroom Mornay, where it is served over pasta. The sauce can be made in a variety of ways, with some recipes calling for the addition of egg, mustard, or wine.
Shiitake Mushrooms: Light or Dark?
You may want to see also
Serving suggestions
Mushroom mornay is a deliciously rich dish that can be served in a variety of ways. Here are some serving suggestions:
Over Pasta
Mushroom mornay is an excellent sauce to serve over cooked pasta. The creamy, cheesy sauce coats the pasta, creating a indulgent and satisfying dish. For an extra special touch, try adding some shrimp or sliced mushrooms to the sauce before serving.
With Meat
For a heartier option, serve mushroom mornay with meat. It pairs particularly well with beef, whether it's a juicy burger or a more sophisticated duxelles patty. The earthy flavour of the mushrooms and the richness of the sauce complement the savoury, umami notes of the beef. You can also top the dish with crispy fried shallots for added texture and flavour.
As a Casserole
Mushroom mornay can be the star of a casserole dish, especially when paired with crab and a generous amount of sharp cheddar cheese. This combination creates a rich and indulgent dish that is perfect for a cosy night in. Serve it over puff pastry shells or simple toast points for some extra crunch.
With Vegetables
For a vegetarian option, mushroom mornay is delicious served over vegetables. Try it with roasted vegetables, such as cauliflower or broccoli, or grilled portobello mushrooms for an extra mushroom-y delight. The sauce also goes well with more delicate vegetables, such as asparagus or green beans.
As a Side
Mushroom mornay can also be served as a side dish, accompanying a variety of main courses. Try serving it alongside a steak, roasted chicken, or a vegetarian nut roast. It adds a creamy, cheesy element to the plate and is a great way to elevate a simple dish.
Blue Oyster Mushrooms: What Are They?
You may want to see also
Frequently asked questions
Mushroom mornay is a sauce made with mushrooms, milk, butter, flour, and cheese. It is typically served over vegetables or meat.
First, cook the mushrooms in butter until they release their moisture and darken in colour. Next, add flour and cook until it forms a paste. Then, whisk in milk and cook until the mixture thickens. Finally, stir in cheese until the sauce is smooth.
Common ingredients added to mushroom mornay include cayenne, herb salt, sherry, Worcestershire sauce, scallions, and bread crumbs. Some recipes also include meat, such as shrimp, crab, or ground beef.
Mushroom mornay can be served as a sauce over vegetables, meat, or pasta. It can also be used as a topping for burgers or as a filling for puff pastry shells or toast points.
