Emma Wilson
Mushroom mezzaluna is a type of pasta dish. It is often served on aeroplanes, and can be made with a variety of fillings and sauces. One recipe for mushroom mezzaluna involves filling the pasta with a mixture of mushrooms, cheeses, and herbs, and serving it with a garlic butter sauce.
| Characteristics | Values |
|---|---|
| Type | Pasta |
| Shape | Half-moon |
| Filling | Mushrooms |
| Other ingredients | Butter, garlic, arugula, salt, pepper, crushed almonds, microgreens, egg, flour, ricotta, Parmesan, mascarpone, olive oil, herbs, eggplant |
| Number in one package | Approximately 16 |
| Number of packages for 4-6 servings | 2 |
| Calories | 322kcal |
| Carbohydrates | 6g |
| Protein | 11g |
| Fat | 29g |
| Saturated Fat | 16g |
| Cholesterol | 95mg |
| Sodium | 712mg |
| Potassium | 2mg |
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What You'll Learn
Mezzaluna is a type of pasta
The dough for mezzaluna pasta is typically made from a mixture of egg and flour, with the addition of salt, olive oil, and water as needed. The dough is rolled out thinly, filled, and then boiled until tender and cooked through. The fillings and sauces for mezzaluna can vary, but some popular options include wild mushrooms, ricotta, Parmesan, mascarpone, and herbs.
One recipe for mushroom mezzaluna involves filling the pasta with a mixture of shiitake mushrooms, mascarpone, goat cheese, Parmesan, thyme, salt, and pepper. The mezzaluna are then boiled and served with a garlic butter sauce, topped with crushed almonds and microgreens. This dish can be served as an appetiser or a main course and typically serves about 5 people.
Another variation of mushroom mezzaluna is served on Delta flights and described as "edible" and "not horrible" by those who have tried it. This dish appears to be a type of mushroom ravioli or open-sided ravioli, with chopped mushrooms in the stuffing and potentially in the sauce as well. While it may not be the best option for vegetarians who dislike mushrooms, it is still a decent choice for those looking for a vegetarian pasta option on an airplane.
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It is moon-shaped
Mushroom mezzaluna is a type of pasta. It is moon-shaped, as the name suggests, with a striking, dreamy appearance. The pasta is made by filling a sheet of thin dough with a mixture of mushrooms and other ingredients, and then folding it over to create a half-moon shape. The edges are then sealed with water and crimped with a fork or a pasta cutter to ensure that the filling does not leak out during cooking.
The dough for the pasta is typically made with a mixture of egg and flour, although some recipes may vary. It is important that the dough is rolled out thinly, as this makes it easier to shape and seal the mezzaluna. A thin dough also gives the pasta a more delicate and snappy texture when cooked.
Once the mezzaluna is shaped and sealed, it is boiled in salted water for just a few minutes until tender. The cooking time will depend on the thickness of the dough and the desired texture of the pasta.
The mushroom mezzaluna can be served with a variety of sauces, such as a creamy tomato sauce or a garlic butter sauce. The garlic butter sauce can be made by sautéing garlic in butter and seasoning it with salt and pepper. Arugula can also be added and sautéed until wilted. The cooked mezzaluna is then transferred to the skillet with the sauce and sautéed for a few minutes before serving.
The moon-shaped pasta can be purchased pre-made from specialty stores or made at home from scratch. It is a simple yet striking dish that can be filled and paired with various ingredients to create a delicious and satisfying meal.
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It can be stuffed with mushrooms
Mezzaluna is a type of pasta that can be stuffed with various fillings and paired with different sauces. Mushroom mezzaluna is a popular variant, often served with garlic butter sauce. Mezzaluna pasta is characterised by its half-moon shape, which is achieved by folding the dough over the filling and sealing it.
To make mushroom mezzaluna, you can start by preparing a dough with egg and flour. Once the dough is ready, roll it out into a thin sheet using a rolling pin or a tabletop pasta roller. The thinner the dough, the more delicate and snappy the pasta will be. Cut the rolled-out dough into circles using a cookie cutter.
For the mushroom filling, you can use a variety of mushrooms, such as shiitake. The mushrooms should be minced or chopped finely. You can also add cheeses like mascarpone, goat cheese, and Parmesan to the mixture, along with herbs like thyme, salt, and pepper to taste. Combine the filling ingredients and adjust the seasoning as needed.
Using a piping bag or a teaspoon, portion out the mushroom filling onto the top half of each dough circle. Be careful not to overfill. After adding the filling, lightly brush the perimeter of the circle with beaten egg or water. Fold the dough over the filling and seal the edges, crimping them with a fork or a pasta cutter to create the distinctive half-moon shape.
To cook the mushroom mezzaluna, bring a large pot of salted water to a boil. Carefully place the pasta into the boiling water and cook until tender, which should take around 2-4 minutes. Finally, transfer the cooked pasta to a skillet with your choice of sauce, such as garlic butter, and sauté briefly before serving.
Mushroom mezzaluna is a versatile dish that can be customised with different types of mushrooms and cheeses. It offers a delightful combination of flavours and textures, making it a unique and enjoyable pasta experience.
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It can be served with creamy tomato sauce
Mushroom mezzaluna is a type of pasta that can be served with creamy tomato sauce. Mezzaluna pasta is characterised by its half-moon shape, which is created by folding a circle of dough over a filling and sealing the edges. This shape gives the pasta its name, which means "half-moon" in Italian.
While mushroom mezzaluna can be purchased pre-made, it can also be made at home. To make the pasta dough, flour and egg are typically used, with the option of adding salt for flavour. The dough is then rolled out into a thin sheet, cut into circles, and filled with a mixture of mushrooms and other ingredients such as cheese and herbs. The pasta circles are then folded and sealed before being boiled and added to the sauce.
Creamy tomato sauce is a delicious option to pair with mushroom mezzaluna. The creaminess of the sauce complements the earthiness of the mushrooms, creating a rich and indulgent dish. The sauce can be made by combining tomatoes, cream, and various seasonings. Additional ingredients such as onions, garlic, and herbs can also be added to enhance the flavour of the sauce.
When serving the mushroom mezzaluna with creamy tomato sauce, it is important to ensure that the pasta is cooked al dente. The sauce should be heated gently so that it is warm but does not scorch. The pasta can then be plated and topped with the creamy tomato sauce.
To enhance the presentation and flavour of the dish, fresh herbs such as basil or parsley can be sprinkled on top. Grated Parmesan cheese is also a popular addition, providing a salty contrast to the creamy sauce. Served with a side of garlic bread or a crisp salad, mushroom mezzaluna with creamy tomato sauce can be a delicious and satisfying meal.
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It can be paired with garlic butter sauce
Mushroom mezzaluna is a type of pasta that can be paired with various sauces and fillings. One such pairing is garlic butter sauce, which can be made by placing butter into a large skillet and heating it over medium heat. Once the butter is melted, add garlic and sauté for 3 to 4 minutes, seasoning with salt and pepper to taste. For a more flavourful sauce, arugula can be added and sautéed until just wilted, which takes about 1 minute.
To make the mushroom mezzaluna, a dough is typically made with flour and egg, and then rolled out into a thin sheet using a rolling pin, tabletop pasta roller, or stand mixer attachment. The dough is then cut into circles, filled with a mushroom mixture, folded in half, and sealed by crimping the edges with a fork or pasta cutter.
Once the mezzaluna is assembled, it can be boiled in salted water for 2-4 minutes until tender and cooked through. It is then added to the garlic butter sauce and sautéed for an additional 2 minutes. The finished dish can be served with a sprinkle of crushed almonds and microgreens on top, if desired.
This dish combines the earthy flavours of mushrooms with the savoury and aromatic notes of garlic butter sauce, creating a hearty and flavourful meal. The addition of arugula provides a slightly bitter and peppery taste, while the crushed almonds add a crunchy texture. Overall, the mushroom mezzaluna with garlic butter sauce offers a balance of flavours and textures that can be enjoyed as a satisfying main course.
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Frequently asked questions
Mushroom mezzaluna is a pasta dish. It is similar to ravioli and has a half-moon shape.
Mushroom mezzaluna can be served with a creamy tomato sauce, or garlic butter sauce.
The filling typically contains mushrooms, cheeses such as mascarpone, goat cheese, and Parmesan, and herbs like thyme.
The pasta dough is rolled out thinly, then filled and folded into half-moons. The edges are sealed with water to prevent leakage during cooking.
You can purchase mushroom mezzaluna from specialty pasta stores or make it from scratch following online recipes.
