Michael Davis
Mushroom mutter is a vegan, gluten-free, and soy-free North Indian curry dish. It is made with mushrooms, green peas, onions, tomatoes, ginger, garlic, herbs, and spices. The sauce is made by blending onions, garlic, ginger, tomatoes, and cashews. The dish can be served with rice, roti, naan, or paratha. It is a typical everyday curry that is easy and quick to make, making it perfect for weeknight meals.
| Characteristics | Values |
|---|---|
| Main Ingredients | Mushrooms, Green Peas |
| Other Ingredients | Onions, Tomatoes, Spices, Herbs, Cashews, Ginger, Garlic |
| Type of Dish | Curry |
| Cuisine | North Indian, Punjabi |
| Dietary Restrictions | Vegan, Gluten-free, Soy-free |
| Preparation Time | 30 minutes |
| Serving Suggestions | Rice, Roti, Naan, Paratha, Bread |
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What You'll Learn
- Mushroom Mutter is a vegan, gluten-free, and nut-free North Indian curry dish
- The name 'Mutter' is derived from the Hindi word for green peas, the star ingredient of the dish
- It is a simple, healthy, and delicious dish that can be made in under 30 minutes
- It is best served with rice, roti, paratha, naan, or bread
- The
Mushroom Mutter is a vegan, gluten-free, and nut-free North Indian curry dish
The process of making Mushroom Mutter typically involves first creating a base of onion and tomato masala. This is done by heating oil in a pan and adding spices such as cumin, followed by onions and green chillies, which are fried until golden. Ginger-garlic paste is then added and sautéed until the raw aroma disappears. Tomatoes are added next, along with spices like garam masala, coriander powder, turmeric, and chilli powder. This mixture is sautéed until aromatic and thick.
Mushrooms are then added to the pan and stir-fried until they begin to caramelize. Green peas are added, and the mixture is covered and cooked until the peas are tender. To make the dish creamier, cashew nuts or cashew paste can be added. Finally, the dish is garnished with coriander and served hot with rice, roti, naan, or paratha.
Mushroom Mutter is a delicious and healthy option that can be easily prepared in under 30 minutes, making it a perfect weeknight meal. It is a versatile dish that can be made as a semi-dry curry or with more gravy, depending on personal preference. The recipe can also be adjusted to be nut-free by substituting cashew nuts with pumpkin seeds, silken tofu, plain unsweetened non-dairy yogurt, or coconut cream.
This curry dish is a staple in North Indian and Punjabi cuisine and is often served with rice or flatbreads such as roti, naan, or paratha. It is a popular choice for vegetarians and those looking for a lighter curry option, as it is not as heavy as curries made with paneer. Mushroom Mutter is a flavourful and aromatic dish that combines the sweetness of green peas with the earthiness of mushrooms, creating a unique and satisfying culinary experience.
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The name 'Mutter' is derived from the Hindi word for green peas, the star ingredient of the dish
Mushroom mutter is a delicious and healthy Indian dish. The name 'Mutter' is derived from the Hindi word for green peas, the star ingredient of the dish. This flavoursome curry is made with mushrooms and peas, along with onions, tomatoes, and spices. The dish can be prepared in a semi-dry version or with more gravy, depending on personal preference.
The process of making mushroom mutter is quite simple and similar to any other Indian curry. It starts with preparing a base of onion and tomato masala. Mushrooms are then sautéed to bring out their aroma, and later simmered with peas on low heat so they absorb the spices. The dish can be made in a vegan style without butter and cream, or these ingredients can be added for a richer flavour.
The mushrooms used in the dish can be cremini, button, or wild mushrooms, depending on availability and preference. The peas are usually boiled before being added to the dish. The spices used include cumin, coriander powder, turmeric, chilli powder, garam masala, paprika, and fenugreek. Cayenne pepper is also added to give the dish a spicy kick.
Mushroom mutter is a versatile dish that can be served with plain rice, roti, bread, or naan. It is a quick and easy meal option, perfect for a weeknight dinner. The dish is also vegan, gluten-free, and soy-free, making it accessible to those with dietary restrictions. Overall, mushroom mutter is a tasty and nutritious option for anyone looking to explore Indian cuisine.
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It is a simple, healthy, and delicious dish that can be made in under 30 minutes
Mushroom mutter is a simple, healthy, and delicious dish that can be made in under 30 minutes. It is a vegan and gluten-free Indian curry made with mushrooms, green peas, onions, tomatoes, and spices. The dish is creamy, spicy, and tangy, with a rich tomato and onion-based sauce.
To make mushroom mutter, start by rinsing and slicing the mushrooms. Heat oil in a pan and add cumin, allowing it to splutter. Fry onions and green chilies until golden. Next, add ginger-garlic paste and saute until the raw flavors disappear. Add tomatoes with salt and fry until soft and mushy. Add spices such as garam masala, coriander powder, turmeric, chili powder, and cayenne. Saute until aromatic.
Then, add the mushrooms and peas. Fry for a few minutes on medium heat. Cover and cook on low heat until the mushrooms are tender. Finally, add water if needed and stir in sugar and garam masala. Garnish with coriander and serve hot with rice, roti, or bread.
This dish is a great option for a quick and easy weeknight meal, as it can be made in under 30 minutes and uses simple pantry staples. It is also versatile, as you can adjust the spices and ingredients to your preference. For example, you can add other vegetables like paneer, aloo, or broccoli, or make it creamier with more cashews or vegan butter.
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It is best served with rice, roti, paratha, naan, or bread
Mushroom mutter is a delicious, healthy, vegan, and gluten-free Indian curry dish. The name comes from the Hindi word for green peas, 'matar' or 'mutter', and the star ingredients of the recipe: mushrooms and peas.
This dish is best served with rice, roti, paratha, naan, or bread. It can be served as a semi-dry curry or with more sauce, depending on your preference. The sauce is made by blending onions, garlic, ginger, green chilli, tomatoes, cashews, and spices. This is cooked and blended into a smooth paste, to which mushrooms, peas, and other vegetables are added. The dish is often served with rice, such as plain rice, jeera rice, or flavoured rice. It can also be served with roti, paratha, naan, or bread.
Matar mushroom is a great option for those who do not wish to have a heavy curry, as it is a tasty and light alternative to non-vegetarian curries. It is also a good option for those who are vegan, gluten-free, or soy-free, and it can be made nut-free by using pumpkin seeds, silken tofu, or coconut cream instead of cashews. The dish is simple to make and can be prepared in under 30 minutes, making it a great choice for a quick and easy weeknight dinner.
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The creamy
Mushroom Matar, or Mushroom Mutter, is a creamy, spicy, and saucy North Indian dish. It is a curry made with mushrooms and peas in a creamy onion, tomato, and cashew sauce. The sauce is what gives the dish its creamy texture and is made by blending onions, garlic, ginger, and green chiles with water into a puree. This is then cooked in a skillet for around five to seven minutes. Tomatoes and cashews are then blended together and added to the skillet with spices such as garam masala, paprika, and fenugreek. Mushrooms, chickpeas, and other vegetables are then added to the sauce, followed by peas and spinach.
The creaminess of the sauce can be adjusted by adding more cashews. The dish can also be made creamier by adding vegan butter or coconut cream. The recipe is vegan and gluten-free and can be made without nuts by using pumpkin seeds, silken tofu, or non-dairy yogurt. Mushroom Mutter is often served with rice, roti, or bread. It is a staple of Indian restaurant menus but can be easily made at home.
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Frequently asked questions
Mushroom Mutter is a North Indian curry dish made with mushrooms, green peas, onions, tomatoes, ginger, garlic, herbs, and spices.
Mutter, or "Matar", is the Hindi word for green peas.
Mushroom Mutter is a creamy, spicy, and tangy curry. It is vegan, gluten-free, and nut-free.
Mushroom Mutter is a quick and easy dish to make, taking under 30 minutes to prepare and cook.
Mushroom Mutter can be served with rice, roti, naan, paratha, or chapati.
