Sarah Brown
Mushroom toast is a simple, hearty, and savory dish that can be made quickly and enjoyed at any time of the day. It is typically made by sautéing mushrooms with some butter, olive oil, and garlic, and then spooning them over toast. The toast can be made with any type of bread, though sourdough is a popular choice. The mushrooms can also be cooked with onions, shallots, or parsley, and spread with cream cheese, chevre, or labneh for added flavor and texture. This versatile dish can be served as a light supper, a quick lunch, or a luxurious weekend breakfast.
| Characteristics | Values |
|---|---|
| Type of dish | Savory |
| Meal | Breakfast, lunch, dinner, tea, supper, brunch |
| Cuisine | British |
| Preparation time | 10 minutes |
| Nutritional value per serving | 26 grams carbohydrates, 7 grams protein, 10 grams fat, 1 gram polyunsaturated fat, 5 grams monounsaturated fat, 710 milligrams sodium |
| Ingredients | Mushrooms, bread, olive oil, butter, garlic, shallots, thyme, parsley, onions, wine, crème fraîche, chevre, dukkah, cream cheese, lemon juice, chicken stock, salt, pepper, chives, red pepper flakes, chilli flakes, balsamic vinegar |
| Variations | Can be made vegan, vegetarian, gluten-free |
Explore related products
What You'll Learn
What type of mushrooms to use
Mushrooms on toast is a classic British dish that can be made with any type of mushroom. It is a hearty savoury dish that can be made quickly and is suitable for any time of day.
Button mushrooms are a popular choice for this dish, as they are inexpensive and readily available in grocery stores. However, you can elevate this simple dish by using more exotic mushrooms like porcini or chanterelles. If you want to forage for your own mushrooms, be sure to only pick mushrooms that you can safely identify as edible.
For a vegan option, you can use vegan cream cheese on your toast. You can also experiment with different types of bread, such as pumpernickel or rye, or gluten-free bread.
If you're looking for a more substantial meal, you can serve your mushroom toast with a fried or poached egg on top, or with a side of mashed potatoes. You can also add some spinach or other bitter greens, such as frisee, to your mushrooms.
No matter what type of mushrooms or bread you choose, mushroom toast is a delicious and versatile dish that can be enjoyed any time of day.
Mushroom Mystery: Are Store-Bought Mushrooms Pre-Washed?
You may want to see also
How to cook the mushrooms
There are several ways to cook the mushrooms for mushroom toast, a dish that is beloved by British and Anglophone cooks and can be eaten at any time of the day. Here is a step-by-step guide on how to cook the mushrooms:
Preparation
Wash the mushrooms and dry them with a tea towel. Leave the smaller mushrooms whole, and slice the larger ones into thick chunks.
Cooking the mushrooms
Heat a large frying pan on high heat and add olive oil. Fry the mushrooms in batches until they are well-browned all over. Add the mushrooms back to the pan with their juices, and add garlic, herbs, and chilli flakes. Cook for 1-2 minutes.
Adding butter and seasoning
Add butter and lemon juice and stir while the butter melts to create a creamy sauce. Season with salt and pepper to taste.
Alternative method
You can also dry sauté the mushrooms in a pan at high heat. Then, add butter and olive oil and continue cooking. You can also add a splash of mirin and soy sauce for extra flavour.
Tips
- You can use any kind of mushrooms, such as baby bella, oyster, white button, or portabella.
- You can also add shallots, spinach, or caramelised onions to the mushroom mixture.
- For a vegan option, use vegan cream cheese.
Best Places to Dry Mushrooms at Home
You may want to see also
What type of bread to use
When making mushroom toast, the type of bread you use is important. Sourdough is a popular choice, as its crisp texture pairs well with the earthy flavour of mushrooms. Sourdough is also a good option if you want to spread a creamy topping on your toast, such as cream cheese, chevre, or labneh, as its tanginess complements the richness of the cheese.
If you're looking for a gluten-free option, you can use your favourite gluten-free bread. Pumpernickel or rye bread are also good alternatives to sourdough, especially if you're making a vegan version of mushroom toast.
For a more indulgent option, thick slices of white sandwich bread can be used. This creates a soft base for the mushrooms and allows you to soak up all the delicious juices.
Ultimately, the type of bread you use for mushroom toast depends on your personal preference and the specific ingredients you plan to use.
Mushrooms: Diverse or Similar?
You may want to see also
Explore related products
What to serve it with
Mushroom toast is a versatile dish that can be served at any time of the day and can be paired with a variety of sides. Here are some ideas for what to serve with mushroom toast:
Eggs
A fried or runny egg on the side adds protein and turns a simple mushroom toast into a more substantial meal. The yolk also creates a delicious sauce when mixed with the mushroom juices.
Salad
A fresh side salad is a great way to lighten up the dish, especially if you're serving it for brunch or lunch. A simple green salad with a light vinaigrette or a heartier salad with grains and roasted vegetables would both pair well with the earthy flavours of the mushrooms.
Soup
For a comforting and filling meal, serve mushroom toast with a cup of soup. A pureed vegetable soup or a heartier bean or lentil soup would make a satisfying lunch or dinner.
Tomatoes
Sliced tomatoes or a simple tomato salad on the side can add a refreshing contrast to the richness of the mushrooms.
Meat
While mushroom toast is often served as a vegetarian dish, you could also pair it with meat for a heartier meal. Bacon or sausage, for example, could be a tasty addition.
Drinks
A glass of rich red wine or a cup of tea are classic beverages to pair with mushroom toast, especially if you're serving it for a light supper.
Spotted Mushrooms: Safe or Not?
You may want to see also
How to elevate the dish
Mushroom toast is a classic British dish that can be served at any time of the day. It is a simple dish of sautéed mushrooms on toast, but there are several ways to elevate it.
Firstly, the type of mushroom you use can elevate the dish. While button mushrooms are the most common and affordable, you could use fancier varieties like porcini or chanterelles. Other varieties you could use include cremini, portobello, enoki, shiitake, baby bella, oyster, and white button.
Secondly, the type of bread you use can make a difference. Sourdough is a popular choice, but you could also use white sandwich bread, pumpernickel, rye, or gluten-free bread. Toasting the bread on a grill pan can also add grill marks and a crispy texture.
Thirdly, adding herbs, spices, and other ingredients can elevate the dish. You can add shallots, garlic, thyme, parsley, chilli flakes, or red pepper flakes to the mushrooms while cooking. You can also spread the toast with labneh, cream cheese, chevre, or butter before topping it with the mushrooms. Dukkah, a Middle Eastern spice blend, can also be sprinkled on top, or you can use Za'atar or Everything Bagel seasoning.
Finally, mushroom toast can be served with a variety of sides and toppings. It can be served with a fried or runny egg on top, with the yolk acting as a sauce. It can also be served with a side salad, soup, or sliced tomatoes. For a more indulgent dish, you can serve it with a glass of red wine.
Mushrooms: How Do They Reproduce?
You may want to see also
Frequently asked questions
Mushroom toast is a classic British dish consisting of sautéed mushrooms served on toast. It is a hearty, savoury dish that can be eaten at any time of the day.
The beauty of mushroom toast is its simplicity. All you need are mushrooms, bread, and some butter or olive oil for frying. You can also add salt, pepper, and herbs for extra flavour.
Start by frying your mushrooms in butter or olive oil until they are tender and browned. Then, toast your bread and assemble by spooning the mushrooms onto the toast. You can also sprinkle some herbs, salt, and pepper on top for extra flavour.
![Mushroom Seasoning - 8oz [Pack of 1]](https://m.media-amazon.com/images/I/619tNOZJmsL._AC_UL320_.jpg)
