Sarah Brown
Mushrooms are incredibly versatile and can be used in a variety of dishes. They are a good source of nutrients and antioxidants and have been prized for their medicinal properties in ancient cultures. Mushrooms can be used in anything from pasta to soups and sandwiches to pizza. They can be grilled, sautéed, baked, or fried and used as a meat substitute or flavour enhancer. Some popular mushroom dishes include cream of mushroom soup, mushroom duxelles, stuffed mushrooms, and marinated mushrooms.
Notable dishes with mushrooms as a primary ingredient
| Characteristics | Values |
|---|---|
| Mushroom ketchup | A style of ketchup prepared with mushrooms as the primary ingredient |
| Oysters en brochette | A variation of the dish prepared with mushrooms on skewers, instead of bacon |
| Japanese curry rice | A non-negotiable ingredient is S&B Curry Powder |
| Pasta | Creamy mushroom sauce pasta |
| Pizza | Mushrooms, peppers, and fresh basil |
| Noodles | Enoki mushroom blooms |
| Salads | Mushroom-barley salad |
| Sandwiches | Savory sandwiches |
| Soups | Cream of mushroom soup, beefy soups |
| Steaks | King oyster mushroom steaks, fried hen-of-the-woods mushrooms |
| Dumplings | Mushroom dumplings |
| Tamales | Oyster mushroom tamales |
| Crepes | Super-savory crepes with roasted wild mushrooms and a creamy mushroom sauce |
| Skewers | Mushrooms on skewers |
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Mushroom steaks
Mushrooms are a versatile ingredient that can be used in a variety of dishes, from vegetarian pastas to soups and sandwiches. One popular way to prepare mushrooms is to make mushroom steaks. Here is a recipe for mushroom steaks that is sure to impress:
Ingredients
- Portobello mushrooms
- Steak seasoning
- BBQ sauce or vegan Worcestershire sauce
- Balsamic vinegar
- Liquid smoke
- Olive oil
- Your choice of marinade
Method
- Start by adding the steak spice seasoning, BBQ sauce or vegan Worcestershire sauce, balsamic vinegar, liquid smoke, and olive oil to a large Tupperware or shallow bowl. Whisk together until well combined.
- Place the portobello mushroom caps into the bowl and brush the marinade on both the top and bottom of the mushrooms. Ensure that the mushrooms are completely coated in the marinade.
- Allow the mushrooms to sit stem-side up in the fridge for at least 20-30 minutes. For a stronger flavour, you can marinate them overnight.
- Heat a pan over medium-high heat and add a little bit of the leftover marinade. Discard any remaining marinade.
- Add the mushrooms to the pan stem-side down, leaving space between them.
- Place a heavy cast-iron pan or skillet on top of the mushrooms to flatten them gently. Cook for about 2 minutes, then flip the mushrooms and repeat the flattening process for a few minutes.
- Remove the cast-iron pan and flip the mushrooms again so they are stem-side down. Turn the heat back up and allow the mushrooms to cook until the liquid is evaporated, which should take about 3-5 minutes.
- For a smoky grilled flavour and appearance, you can also finish the mushrooms on a grill or BBQ.
- Remove from the heat and slice the mushrooms.
Serving Suggestions
These mushroom steaks can be served with your favourite sauce and a side of vegetables, mashed potatoes, or grilled asparagus. You can also add them to sandwiches, tacos, or burgers for a hearty and satisfying meal.
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Mushroom ketchup
To make mushroom ketchup, whole mushrooms are packed into containers with salt, allowing the mushrooms' liquid to fill the container. The mushrooms are then cooked to a boiling point in an oven and finished with spices such as mace, nutmeg, and black pepper. The liquid is then separated from the solid matter by straining. Some recipes call for dried mushrooms, red wine, vinegar, and a cooking reduction, where one-third of the product is reduced before bottling.
In addition to mushroom ketchup, there are various other dishes that use mushrooms as a primary ingredient. These include vegetarian pastas, beefy soups, sandwiches, king oyster mushroom steaks, mushroom barley salad, and mushroom pizzas. Mushrooms can also be fried, grilled, or used in recipes like Japanese curry rice, XO sauce, and green bean casserole.
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Mushroom pasta
Mushrooms are incredibly versatile and can be used in a variety of dishes, including vegetarian pastas, soups, sandwiches, and more. Here is a recipe for a delicious and creamy mushroom pasta:
Ingredients:
- Mushrooms (a variety of maitakes, oyster mushrooms, and shiitakes are recommended for robust flavor)
- Pasta (short pasta with textured ridges is recommended to hold the sauce and cheese)
- Extra virgin olive oil
- Butter
- Onions
- Garlic
- Red wine
- Tomato paste
- Parmigiano Reggiano or Parmesan cheese
- Salt and pepper
- Freshly chopped walnuts (optional)
- Spinach (optional)
- Grilled chicken or leftover ham (optional)
Instructions:
- Sauté the mushrooms in a combination of extra virgin olive oil and butter. Make sure the mushrooms are dry before you start cooking.
- Add onions and garlic to the pan. Season with salt, pepper, and other desired spices like rosemary.
- Cook the pasta according to the package instructions, minus one minute. Reserve a mugful of the pasta cooking water.
- Drain the pasta and melt butter and oil in a large skillet.
- Combine the cooked mushrooms, a splash of red wine, tomato paste, and a little pasta cooking water to create a silky sauce.
- Add the cooked pasta to the skillet and toss with the sauce.
- Finish with freshly grated Parmigiano Reggiano or Parmesan cheese and chopped walnuts, if desired.
Feel free to add some spinach, grilled chicken, or leftover ham for extra flavor and texture. Enjoy your creamy and savory mushroom pasta!
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Mushroom soup
Mushrooms are versatile and can be used in a variety of dishes, from vegetarian pastas to soups and sandwiches. Here is a detailed recipe for a delicious and creamy mushroom soup.
Ingredients
- Mushrooms (a mix of white button and cremini mushrooms, or any variety you prefer)
- Onion
- Garlic
- Butter
- Extra-virgin olive oil
- Dry white wine
- Tamari or soy sauce
- Fresh thyme and parsley
- Heavy cream or crème fraîche (optional)
- Salt and pepper
Method
- Sauté the onions: Melt butter and heat olive oil in a large pot over medium heat. Add the chopped onion and cook for 2 minutes until it starts to soften.
- Add mushrooms: Add the mushrooms in two batches. Cook the first batch for about 5 minutes, until soft and lightly browned, then add the second batch and cook until softened.
- Simmer the soup: Stir in the garlic, followed by the wine, broth, tamari or soy sauce, and thyme. Cover and simmer for 15 minutes.
- Blend: Allow the soup to cool slightly, then transfer about two-thirds to a blender and blend until smooth. Stir the pureed soup back into the pot.
- Add cream (optional): If you prefer a classic cream of mushroom soup, add heavy cream or crème fraîche and simmer for 2 minutes. Alternatively, skip this step for a bolder mushroom flavor.
- Season: Add salt and pepper to taste.
This soup can be customised with different varieties of mushrooms and seasonings. It can be made dairy-free and vegetarian by skipping the cream and using vegetable stock. Enjoy your homemade mushroom soup!
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Mushroom sandwiches
Mushrooms are a versatile ingredient that can be used in a variety of dishes, including sandwiches. Here are some ideas for mushroom sandwiches:
Crispy Mushroom Sandwich with Basil and Parmesan
For this sandwich, oyster mushrooms are key. Slice and cook the mushrooms in olive oil in a skillet over medium heat until they are crispy. You can season the mushrooms with salt and pepper, or a Cajun seasoning blend. Toss the cooked mushrooms with the basil oil and assemble the sandwich by spreading the basil dressing on the bread, adding the mushrooms, and topping with a salad. This sandwich is best served hot.
Roasted Mushroom Sandwich with Horseradish Aioli
Portobello mushrooms are recommended for this sandwich. Slice and toss the mushrooms with avocado oil and Cajun seasoning, then roast in the oven at 450 degrees Fahrenheit for 20-25 minutes, or until golden brown. To make the horseradish aioli, simply mix all the ingredients together and season to taste. Assemble the sandwich by spreading pesto rosso on the bread, adding the roasted mushrooms, havarti cheese, arugula, and a generous spread of the horseradish aioli.
Mushroom Sandwich with Spicy Filling
This sandwich uses button mushrooms sautéed in a homemade hot garlic sauce. You can make the sauce by blending garlic cloves, red chili peppers or flakes, vinegar, sugar, and salt. Sauté the sliced mushrooms with onions and the garlic sauce. Spread mayonnaise, cream cheese, or strained yogurt on the bread, add the mushroom filling, and top with shredded lettuce, sliced onions, and tomatoes. This sandwich is best served hot and can be made ahead of time.
Grilled Cheese Mushroom Sandwich
This sandwich uses a variety of mushrooms such as maitake, oyster, and shiitake. Slice and cook the mushrooms in a skillet over medium heat. You can season them with salt and pepper, or your favorite herb blend. Assemble the sandwich by placing the mushrooms on buttered bread, sprinkling with grated cheese and chili flakes, and topping with another slice of bread (buttered side out). Toast the sandwich in a sandwich press or on a pan over low heat until the cheese melts.
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Frequently asked questions
Mushrooms can be used in a variety of dishes, including:
- Salads
- Soups
- Burgers
- Sandwiches
- Pizza
- Pasta
- Risotto
Some mushroom soups include:
- Cream of mushroom soup
- Vegan ramen with mushroom broth
- Creamy mushroom soup made from leftover mushrooms
Mushrooms can be used in pasta in a variety of ways, including:
- Savory mushroom dumplings
- Pasta with a creamy mushroom sauce
- Sorrentinos (round stuffed pasta) with ham and cheese
- Pasta with a sauce made from goat cheese, Parmesan, milk, and pasta-cooking water
