John Miller
Fried mushrooms are a popular dish in New York City, with many restaurants offering their own unique takes on this delicious appetizer. From the classic fried mushroom caps to more inventive creations like the 'Shroom Burger and Garden-style vegan mushroom burger, there's something to satisfy every taste and dietary preference. Whether you're looking for a cozy diner, a vibrant bar, or a convenient delivery option via DoorDash, there's a wide variety of choices for enjoying this tasty treat in the Big Apple. So get ready to indulge your taste buds and explore the best spots for fried mushrooms in NYC!
| Characteristics | Values |
|---|---|
| Location | New York City |
| Restaurants | Soho Diner, Estele, jacobs pickle |
| Fried mushroom dishes | Fried mushroom caps, fried mushroom appetizer, fried mushroom burger, creamy mushroom toast, stuffed mushrooms, crispy smoked chicken of the woods mushroom, fried onions and mushrooms, fried king oyster mushroom |
| Other dishes | Buffalo wings, sweet potato fries, mac and cheese, oysters, shroom burger, pancakes, poached eggs, pork gyoza, vegetable spring rolls, chicken wings, banana pakoras, waverly melt |
| Other features | Happy hour, cheap appetizers, good drinks, clean, friendly staff, extensive cocktail list, good beer selection, young crowd, jukebox, games |
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What You'll Learn
Fried mushrooms in New York City
If you're looking for fried mushrooms in New York City, you're in luck! The city boasts several restaurants that serve this delicious dish. Here are some places to check out:
Third Kingdom
Third Kingdom, located in the East Village, is New York City's only all-mushroom restaurant. Led by Chef Juan Pajarito, this unique dining spot transforms mushrooms into bold and elegant dishes that celebrate their flavour, texture, and mystique. The menu features about 10 dishes, each using mushrooms as its centerpiece, cooked differently each time. One standout item is the vegan raviolo—a single large fried mushroom on a bed of green sauce. For a truly magical experience, step into the Third Kingdom, where mushrooms rule.
Jacobs Pickle
Jacobs Pickle is another popular spot for fried mushrooms in New York City. This restaurant offers a cosy atmosphere and a variety of delicious options, including a fried mushroom appetizer that has received rave reviews.
Craft
Tom Colicchio's flagship restaurant, Craft, in the Gramercy Park neighbourhood, has a special relationship with mushrooms. While their classic assortment of mushrooms is currently on hiatus, they still offer a variety of mushroom choices among their apps and sides, depending on the season. You can expect roasted, buttered, sauteed, or pureed mushrooms at Craft, delivering a luxurious dining experience.
Experimental Korean Restaurant (East Village)
This unnamed experimental Korean restaurant in the East Village offers a spectacular mushroom salad, featuring lightly fried maitakes, shiitakes, and wood ears. Each bite of this salad offers a unique experience, making it a favourite among mushroom enthusiasts.
In addition to these restaurants, there are several other spots in New York City that serve mouth-watering fried mushrooms, including Mashable, a dive bar in the West Village, and ConBon, which offers large fried mushrooms with a unique twist when paired with a lemon wedge.
Whether you're a mushroom enthusiast or simply looking to explore the culinary delights of New York City, these restaurants will surely satisfy your fried mushroom cravings!
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Fried mushroom burgers
The Mushrooms
The key to a good fried mushroom burger is, of course, the mushrooms! Oyster mushrooms are a popular choice due to their meaty and tender texture. They can be cleaned with a damp paper towel and then prepared for frying. Some recipes call for a batter made from flour and water, into which the mushrooms are dredged before being coated in panko crumbs and deep-fried. Others simply coat the mushrooms in flour before frying. Frying oil should be heated to around 180°C/355°F, and mushrooms should be fried in batches of 3-4 at a time until golden brown.
The Toppings
The beauty of a fried mushroom burger is that you can get creative with the toppings. A simple option is to spread a layer of sauce on the bun, add the fried mushroom, and then top with lettuce, tomato, and cheese. For a vegan option, use vegan cheese and mayonnaise. You could also add sliced cucumbers, pickles, or a cabbage slaw. Get adventurous with your sauces by mixing mayonnaise with sweet chili sauce, Sriracha, rice vinegar, light soy sauce, or chili flakes.
Restaurant Inspiration
If you're looking for some restaurant inspiration, there are several spots in New York City that serve up delicious fried mushroom burgers. One option is the 'Shroom Burger, which is a vegetarian option with cheese inside a fried mushroom. Another spot serves a Garden-style vegan mushroom burger. For something a little different, KID restaurant in Amsterdam serves a Sichuan spiced fried oyster mushroom burger.
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Fried mushroom appetizers
There are many ways to prepare fried mushrooms as appetizers. Here are some ideas:
Fried mushroom caps: Large fried mushroom caps are a great option for appetizers. They can be served with a variety of dips, such as ranch sauce or a lemon wedge for added flavor.
Stuffed fried mushrooms: Mushrooms can be stuffed with a variety of fillings, such as cheese, meat, or vegetables, and then fried. These can be served as bite-sized appetizers, making them easy to eat and perfect for sharing.
Fried mushroom burgers: For a more substantial appetizer or a main course, fried mushrooms can be used in place of a meat patty in a burger. This can be a great vegetarian option, and the mushrooms can be fried to add a crispy texture.
Crispy smoked mushrooms: This option involves smoking and then frying mushrooms to create a unique flavor and texture. These can be served as a side dish or appetizer, and the smoking adds a deep, earthy flavor to the mushrooms.
Mushroom mac and cheese: Fried mushrooms can be added to a creamy mac and cheese dish to create a hearty and comforting appetizer or side. The fried mushrooms add a crunchy texture to the creamy pasta.
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Fried mushroom sides
Fried mushrooms are a tasty treat, and there are plenty of restaurants serving them up as sides or appetizers. If you're in New York City, there are several spots to choose from.
One popular choice is to head to a diner, where you can find fried mushrooms as a side dish, or even as a substitute for fries with your burger. The Soho Diner serves up a Garden-style vegan mushroom burger, and you can swap out the fries for fried mushrooms. You can also try the Waverly, which has a chill atmosphere and serves up a tasty Waverly melt.
For something a little different, you could try Estele, a highly-rated World's Best Restaurant, serving up HK-style egg-fried king oyster mushrooms. Or, for a more low-key spot, there's a dive bar in the West Village with a great selection of beers, cocktails, and fried mushroom caps.
If you're feeling particularly hungry, Jacobs Pickle is a popular choice, and for something a little more upmarket, there's a restaurant serving up a 'Shroom Burger'—a fried mushroom filled with cheese.
There are plenty of options to satisfy your fried mushroom craving!
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Ordering fried mushrooms online
If you're looking to prepare fried mushrooms yourself, you can order fresh mushrooms online from specialty food platforms like Foraged. Foraged connects you directly with foragers, farmers, and artisans, ensuring you receive high-quality, fresh mushrooms. They offer a wide variety of mushrooms, including rare and exotic types, so you can explore new culinary options from the comfort of your home.
Foraged is committed to sustainability and supporting small-scale food purveyors and their local communities. They also provide educational resources to help you make the most of your mushrooms, such as guides on cleaning and identifying different types of mushrooms.
When ordering fried mushrooms online, whether prepared or to cook yourself, consider factors such as delivery time, which can depend on the restaurant's proximity, traffic conditions, and weather. You may also want to read reviews to find restaurants that offer generous portions, flavourful dishes, and excellent service.
Overall, by taking advantage of online ordering platforms and specialty food suppliers, you can easily satisfy your fried mushroom cravings and explore new culinary possibilities with this versatile ingredient.
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Frequently asked questions
You can use food delivery apps like DoorDash or Grubhub to find nearby restaurants that serve fried mushrooms.
Fried mushrooms are often used in dishes such as burgers, mac and cheese, and appetizers. Some specific examples include the "Shroom Burger," which is a vegetarian option with cheese inside a fried mushroom, and the "Crispy Smoked Chicken of the Woods Mushroom."
Yes, there are several restaurants in New York that serve fried mushrooms. Some popular options include Estele, which serves HK Style Egg Fried King Oyster Mushrooms, and a dive bar in the West Village that serves fried mushroom caps.
