John Miller
Monterey Mushrooms is a private company that grows, harvests, and packs high-quality mushroom products. The company was founded in 1971 on a mushroom farm in Watsonville, California and has since expanded to multiple farms across North America, including California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico. Monterey Mushrooms is committed to sustainability and reducing its carbon footprint by delivering fresh mushrooms to all 48 continental states and Mexico. The company also prioritizes the quality and nutrition of its mushrooms, devising a proprietary light system that mimics natural sunlight to enhance the vitamin D content in their mushrooms.
| Characteristics | Values |
|---|---|
| Year founded | 1971 |
| Headquarters | Watsonville, California |
| Type of company | Private |
| Number of employees | 4,000 |
| Annual production | 250 million pounds |
| Growing and delivery operations | 365 days a year |
| Growing and packing operations | California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico |
| Processing facilities | Bonne Terre, Missouri, and San Miguel de Allende, Guanajuato, Mexico |
| Types of mushrooms | White, Baby Bella, Portabella, Oyster, Shiitake |
| Mushroom products | Fresh, frozen, powdered, extracts |
| Mushroom compost | Made from hay, manure, and other compostable materials |
| Mushroom compost pasteurization | 140°F for a minimum of 30 minutes |
| Mushroom spawn | "Mushroom seed" placed in compost |
| Spawning period | 15 days |
| Sustainability | Water conservation, recyclable packaging |
| Reach | Across the continental US and Mexico |
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What You'll Learn
- Monterey Mushrooms was founded in 1971 in Watsonville, California
- The company grows, harvests, and packs its products
- Monterey Mushrooms delivers across all 48 continental US states and Mexico
- The company grows USDA-certified organic mushrooms
- Monterey Mushrooms produces 250 million pounds of mushrooms annually
Monterey Mushrooms was founded in 1971 in Watsonville, California
The success of Monterey Mushrooms is a testament to the quality, skill, and unique individuality of its teammates. The company believes that recruiting, developing, and retaining diverse talent brings value not only to the business but also to the communities and regions it serves. With a strong focus on sustainability, Monterey Mushrooms is dedicated to reducing its carbon footprint and nurturing a sustainable future for the industry, customers, and teammates.
The company's growing and delivery operations are at work 365 days a year, with a workforce of 4,000 people in North America. More than half of the employees have been with the company for over ten years. Monterey Mushrooms produces 250 million pounds of fresh mushrooms annually, with farms and growing operations in California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico. Their two processing facilities are located in Bonne Terre, Missouri, and San Miguel de Allende, Guanajuato, Mexico.
Monterey Mushrooms was founded when Shah Kazemi, a dedicated employee and Persian immigrant, purchased the company in 1988. Under his leadership, the company became a private entity once again and began its expansion across North America, creating an unprecedented supply chain in the mushroom industry. Shah Kazemi is considered the person who popularized portabella mushrooms and has been instrumental in introducing pre-packaged mushrooms for retailers and growing USDA-certified organic mushrooms.
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The company grows, harvests, and packs its products
Monterey Mushrooms is a private company that has been in business since 1971. The company was purchased by Shah Kazemi, who started as an employee. Today, the company is led by CEO Shah Kazemi, who is considered to have popularized portabella mushrooms.
Monterey Mushrooms grows, harvests, and packs its products across North America, including California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico. The company has two processing facilities in Bonne Terre, Missouri, and San Miguel de Allende, Guanajuato, Mexico.
The company's growing and delivery operations run 365 days a year, employing 4,000 people in North America. More than half of the workforce has been with the company for over ten years.
Monterey Mushrooms produces 250 million pounds of fresh mushrooms annually. The company supplies fresh mushrooms and mushroom products across all 48 continental states and Mexico, with a focus on sustainability and reducing its carbon footprint.
The company's growing process involves preparing compost with nitrogen and other organic materials, such as hay and manure, to create the ideal environment for mushrooms to thrive. The compost is then pasteurized to eliminate harmful microbes and competing fungi. After pasteurization, the compost is ready for the mushroom spawn, or "mushroom seed." Monterey Mushrooms treats its compost at a minimum of 140°F for 30 minutes to ensure the optimal growth environment for their mushrooms.
Monterey Mushrooms offers a variety of mushroom products, including fresh whites, baby bellas, and specialty mushrooms like oyster and shiitake. The company also provides certified organic mushrooms, such as USDA-approved whites, baby bellas, and portabellas.
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Monterey Mushrooms delivers across all 48 continental US states and Mexico
Monterey Mushrooms has been in the business of growing, harvesting, and packing high-quality, nutritious, flavorful, convenient, and sustainable mushroom products for over 50 years. The company was founded in 1971 by Shah Kazemi, who began as an employee of the company. Today, Monterey Mushrooms is proud to be a private company with a leading presence in the North American mushroom market.
The company's mushroom growing and packing operations are spread across North America, with farms in California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico. Their two processing facilities for products made with fresh mushrooms are located in Bonne Terre, Missouri, and San Miguel de Allende, Guanajuato, Mexico.
Monterey Mushrooms is committed to sustainability and reducing its carbon footprint. They have implemented water conservation practices and use recyclable packaging. Their continent-wide reach extends across all 48 continental US states and Mexico, ensuring that their mushrooms are quickly and efficiently delivered to customers.
The company's dedication to sustainability also extends to its growing processes. Monterey Mushrooms prepares compost for its mushrooms over a 20-day period, sourcing materials like hay and manure from agricultural industries. The compost is then pasteurized to eliminate harmful microbes and competing fungi and bacteria. They also treat their compost at 140°F for a minimum of 30 minutes to ensure its quality.
Monterey Mushrooms offers a range of traditional and specialty mushrooms, including White, Baby Bella, Portabella, Oyster, and Shiitake varieties. Their products are shipped across the continental US and Mexico, providing customers with fresh, nutritious mushrooms and contributing to a sustainable future for the industry.
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The company grows USDA-certified organic mushrooms
Monterey Mushrooms is a private company that was founded in 1971 on a mushroom farm in Watsonville, California. The company was purchased by Shah Kazemi, who was an employee himself. Since then, it has grown to become a leading mushroom grower in North America, with farms and teammates in California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico.
Monterey Mushrooms is dedicated to sustainability and has implemented practices such as water conservation and recyclable packaging. They also participate in mushroom festivals and donate their proceeds to local charities. The company produces 250 million pounds of fresh mushrooms annually and employs 4,000 people in North America, with more than half of the workforce having been with the company for over 10 years.
Monterey Mushrooms takes pride in the quality, skill, and unique individuality of its teammates. The company believes that recruiting, developing, and retaining diverse talent brings value not only to the business but also to the communities and regions it serves. They are committed to enhancing the lives of their teammates and the communities around their locations.
The company's growing process involves preparing the perfect compost for their mushrooms, sourcing supplies from agricultural industries like hay, manure, and other compostable materials. They also pasteurize their compost to reduce or eliminate harmful microbes, insects, and competing fungi and bacteria. Additionally, they have devised a proprietary light system that mimics natural sunlight to ensure their mushrooms are as nutritious as possible.
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Monterey Mushrooms produces 250 million pounds of mushrooms annually
Monterey Mushrooms is a private company that produces 250 million pounds of fresh mushrooms annually. It was founded in 1971 on a mushroom farm in Watsonville, California, and is currently led by CEO Shah Kazemi. The company has farms and facilities in several states across North America, including California, Texas, Illinois, Tennessee, Florida, and Pennsylvania, as well as in Mexico. With over 4,000 employees, more than half of whom have been with the company for over a decade, Monterey Mushrooms is a leading mushroom grower in North America.
The company's growing and delivery operations run 365 days a year, ensuring a consistent supply of mushrooms. Their products include traditional mushrooms, such as White and Baby Bella, and specialty varieties like Oyster and Shiitake. Monterey Mushrooms also offers organic and High Vitamin D mushrooms, ensuring their products are not only delicious but also nutritious. The company understands the importance of a well-suited environment for mushrooms to thrive and takes sustainability seriously. They have implemented water conservation practices and recyclable packaging, contributing to their reduced carbon footprint.
Monterey Mushrooms is dedicated to innovation and has introduced pre-packaged mushrooms for retailers, USDA-certified organic mushrooms, and sustainable packaging. They also participate in mushroom festivals, showcasing their fresh mushrooms in creative dishes like Portabella tacos and blended sliders, and donate their proceeds to local charities. The company's success is a testament to the quality of their products and the skill and dedication of their diverse team. They believe in enhancing the lives of their teammates and the communities they serve, reflected in their scholarship awards and commitment to sustainability.
The annual average yield of mushrooms at Monterey Mushrooms is an impressive 7.1 pounds per square foot, contributing to their overall production of 250 million pounds of mushrooms each year. Their continent-wide reach and vertically integrated supply chain enable them to efficiently deliver their products to customers across North America and Mexico, making them a leading and trusted name in the mushroom industry. With a focus on quality, sustainability, and community engagement, Monterey Mushrooms continues to enhance people's lives through their delicious and nutritious products.
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Frequently asked questions
Monterey Mushrooms are grown in California, Texas, Illinois, Tennessee, Florida, Pennsylvania, and Mexico.
Monterey Mushrooms are grown indoors, using artificial light.
Monterey Mushrooms use rich compost with nitrogen and other organic materials such as hay, manure, and other compostable materials.
Yes, Monterey Mushrooms are certified organic by the USDA and CCOF.
The annual average yield of Monterey Mushrooms is 7.1 pounds per square foot, or up to 1 million pounds per acre.
