Emily Johnson
Frying mushrooms is a quick and easy process that can be done on the stove. It is important to ensure that the mushrooms are dry before frying, as they can become waterlogged and lose their flavour. They should also not be overcrowded in the pan, as this will cause them to steam instead of fry. When frying, it is best to use a dry pan on medium-high heat, and add oil or butter after the mushrooms have started to brown. This will give them a golden brown crust and a rich flavour. Seasonings such as salt, pepper, garlic, and herbs can be added to taste.
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What You'll Learn
- Pan-frying mushrooms: use olive oil, salt, and pepper
- Sautéing mushrooms: use a skillet, and don't overcrowd the pan
- Seasoning: add aromatics like thyme, garlic, and black pepper
- Storage: store cooked mushrooms in an airtight container for up to 5 days
- Toppings: fried mushrooms are great as toppings for steak, burgers, or scrambled eggs
Pan-frying mushrooms: use olive oil, salt, and pepper
Preparation
Use any type or size of mushroom for this recipe. Remove any hard stems and cut or tear your mushrooms into similar-sized pieces. You can cut them into 1/4-inch slices or, if the mushrooms are larger, cut them into 1/4-inch cubes. Use a slightly damp paper towel to brush off any dirt.
Cooking
Heat a large, heavy-bottomed pan over medium heat and add olive oil. Avoid using extra virgin olive oil as it releases fumes with toxins when it reaches a certain temperature. When the oil is hot, add the mushrooms in a single layer, making sure they do not overlap or crowd the pan. This is because, if they are spread out, they will brown and crisp around the edges; if they are piled up, they will steam.
Cook the mushrooms without moving them for 3 to 5 minutes until they are browned on one side. Then stir and cook for another 3 to 5 minutes until they are golden brown on all sides.
Seasoning
Add salt and pepper to taste. It is recommended to salt the mushrooms towards the end of cooking because salt brings out moisture, which prevents the mushrooms from browning in the pan.
Serving
Pan-fried mushrooms are a versatile dish. You can serve them as a side with chicken, fish, or pasta, or use them as a topping for burgers, rice, or soups.
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Sautéing mushrooms: use a skillet, and don't overcrowd the pan
Sautéing mushrooms is a great way to cook them and it's easy to do in a skillet. Here's a step-by-step guide to achieving perfect sautéed mushrooms:
Firstly, choose your mushrooms. You can use pretty much any variety, from white mushrooms to cremini, shiitake, portobello, oyster, morels, or wild mushrooms. Remove any hard stems and cut or tear the mushrooms into similar-sized pieces.
Next, prepare your skillet. While any skillet will work, a non-stick skillet is recommended as it will prevent the mushrooms from sticking and make cleaning easier. Heat some olive oil in the skillet over medium to medium-high heat. You can also use other types of cooking oil, such as coconut oil, or a combination of oil and butter for added flavour.
Now it's time to add the mushrooms. This is the key part where you want to avoid overcrowding the pan. Add the mushrooms in small batches, leaving space between them so they are not overlapping. This is important because if you crowd the pan, the mushrooms will steam instead of browning and crisping. Allow the mushrooms to cook without stirring for 3-5 minutes.
After the first side has browned, stir the mushrooms and spread them out again in an even layer. Allow them to cook for another 2-5 minutes, stirring occasionally, until they are mostly golden brown on all sides. If your mushrooms are giving off a lot of liquid, keep cooking until the liquid has evaporated.
Finally, season your mushrooms. You can add salt and pepper to taste. For extra flavour, add some butter, garlic, thyme, and lemon zest. Cook for another minute or two until the garlic becomes fragrant and the butter is absorbed.
And that's it! You now have perfectly sautéed mushrooms that can be served as a side or used in various dishes like pasta, quiche, or on top of steak. Enjoy!
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Seasoning: add aromatics like thyme, garlic, and black pepper
When frying mushrooms, you can use pretty much any variety of mushrooms, such as cremini, shiitake, portobello, oyster, or wild mushrooms. To prepare the mushrooms, wipe away any dirt with a damp paper towel, trim the stems, and slice them into thin, evenly sized pieces.
To fry the mushrooms, heat olive oil in a large skillet or pan over medium to medium-high heat. When the oil is hot, add the mushrooms and season with salt and pepper. Make sure the mushrooms are spread into a single layer in the pan and not overcrowded, so they brown instead of steam.
Now, here comes the part about seasoning with aromatics like thyme, garlic, and black pepper. After cooking the mushrooms for a few minutes, without stirring too much, you can add the aromatics. Mince or finely chop some fresh garlic and thyme and add them to the skillet. Cook the mushrooms with the aromatics for another minute or two, allowing the garlic to soften and turn golden without burning.
For extra flavour, you can also add butter to the skillet after adding the garlic and thyme. Stir in the butter until it melts, creating a rich, silky sauce. Additionally, a squeeze of lemon juice can be added before serving for brightness.
Feel free to experiment with other aromatics and seasonings. Some options include rosemary, sage, oregano, parsley, cayenne pepper, chili flakes, or red pepper flakes. You can also add ingredients like soy sauce, wine, or Worcestershire sauce for additional flavour.
Once the mushrooms are cooked to your liking, you can serve them as a side dish or use them as a topping for burgers, steaks, or grilled cheese sandwiches. Enjoy your delicious and flavourful fried mushrooms!
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Storage: store cooked mushrooms in an airtight container for up to 5 days
Frying mushrooms is a simple process that can be done in a few easy steps. To fry mushrooms, you'll need to use a large pan over medium-high heat. Add the mushrooms, ensuring they are not overlapping or overcrowding the pan. This is because mushrooms need space to brown and crisp up. If they are piled on top of each other, they will steam instead of fry.
You can use pretty much any variety of mushrooms, such as cremini, shiitake, portobello, oyster, or wild mushrooms. It's recommended to remove any hard stems and cut or tear the mushrooms into similar-sized pieces.
Once the mushrooms are in the pan, you can add a cooking fat such as olive oil, coconut oil, or butter. Some recipes suggest cooking the mushrooms without oil or butter first, as they will release a lot of water, which will then evaporate, allowing the mushrooms to brown.
After frying, it's important to store cooked mushrooms properly to ensure they stay fresh and safe to eat. Here are some detailed instructions on how to store cooked mushrooms in an airtight container for up to 5 days:
Firstly, it's important to refrigerate the mushrooms within two hours of cooking. This helps to maximize their shelf life and maintain food safety. Place the cooked mushrooms in a shallow airtight container or a resealable plastic bag. Make sure the container is not too deep, as proper air circulation is crucial for optimal storage.
Properly stored cooked mushrooms will last for up to 5 days in the refrigerator. It's important not to leave them at room temperature for more than 2 hours, as bacteria can quickly grow at temperatures between 40 °F and 140 °F.
If you wish to keep the mushrooms for a longer period, you can freeze them. Place them in a covered airtight container or a heavy-duty freezer bag. Frozen mushrooms will maintain their best quality for up to 12 months. When you're ready to use them, thaw them overnight in the refrigerator before reheating in a skillet or oven.
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Toppings: fried mushrooms are great as toppings for steak, burgers, or scrambled eggs
Fried mushrooms are a versatile topping that can elevate a variety of dishes, including steak, burgers, and scrambled eggs. Here are some ways to incorporate fried mushrooms as toppings for these dishes:
Steak
Sautéed mushrooms are a classic pairing with steak, adding a burst of flavour and a mouthwatering contrast in textures. To prepare, melt butter with olive oil in a skillet over medium-high heat. Add sliced mushrooms and cook until tender. Enhance the flavour by adding ingredients like garlic, dry sherry, Worcestershire sauce, salt, pepper, thyme, and fresh parsley. The mushroom's natural juices will also create a delicious sauce. Serve these buttery, garlicky mushrooms as a topping or side dish to your favourite steak, such as sirloin or prime rib.
Burgers
Fried mushrooms can take your burger to the next level, adding a juicy and savoury element. Slice and sauté mushrooms with onions, and consider adding melted Swiss cheese for a decadent touch. For extra flavour, experiment with ingredients like teriyaki sauce, soy sauce, or garlic butter. Pile these fried mushrooms high on your burger patty, or serve them as a side with ribeye steaks or prime rib for a steakhouse experience at home.
Scrambled Eggs
Scrambled eggs with mushrooms is a classic combination that can be enjoyed any time of the day. To prepare, heat oil or butter in a non-stick skillet over medium-high heat. Add sliced mushrooms and cook until they begin to sweat. Then, add garlic and a pinch of salt to taste. Continue cooking until the mushrooms are tender. In a separate bowl, beat eggs with salt, pepper, and milk. Add this mixture to the skillet and scramble the eggs until they reach your desired consistency. For a unique twist, try adding thyme or rosemary, and serving on a bed of arugula with crumbled feta and halved sungold tomatoes.
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Frequently asked questions
You can use any variety of mushrooms, such as cremini, shiitake, portobello, oyster, or wild mushrooms.
Use a damp paper towel to gently wipe off any dirt from the mushrooms. Cut away and discard any hard stems. Chop the mushrooms into your desired size.
Use a large, wide skillet or pan, preferably one that is relatively stick-free, such as cast iron or hard anodized aluminum.
Heat your pan over medium to medium-high heat. Adjust the temperature as needed to prevent the mushrooms from burning or drying out.
You can add various ingredients to flavour your mushrooms, such as butter, olive oil, garlic, thyme, lemon juice, salt, pepper, or soy sauce. Experiment with different herbs, spices, and aromatics to find your preferred taste.
