Emma Wilson
Mushrooms are a popular pizza topping, but which type of mushroom is best? There are many options to choose from, including button mushrooms, Portobello mushrooms, shiitake mushrooms, and Cremini mushrooms. Some people even use mushrooms as a pizza base alternative. To ensure the best flavour, it is important to cook the mushrooms properly before adding them to a pizza. This can be done by cooking them in butter and herbs or caramelizing them in olive oil.
| Characteristics | Values |
|---|---|
| Mushroom Types | Portobello, Button, Shiitake, Cremini, Wild |
| Preparation | Cooked, Caramelized, Grilled, Sautéed |
| Seasoning | Thyme, Salt, Garlic, Olive Oil, Butter |
| Cheese Pairings | Mozzarella, Fontina, Goat Cheese, Parmesan, Gorgonzola |
| Other Toppings | Spinach, Red Onion, Sour Cream, Herbs |
| Tips | Cook before placing on pizza, use in-season mushrooms |
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What You'll Learn
Portobello mushrooms as a pizza base
Portobello mushrooms are a great low-carb alternative to a traditional pizza base. They are simple to make and are packed full of flavour. Portobello mushrooms are also low in calories and rich in fibre, protein and antioxidants.
To make Portobello mushroom pizzas, start by choosing the right mushrooms. Look for wide, deep mushrooms with good sides to prevent the toppings from spilling out. You can also opt for mushrooms that are in season, as they will provide the freshest flavours. Before cooking, clean the mushrooms with a damp cloth to remove any dirt—mushrooms are very absorbent, so be careful not to get them too wet.
Once cleaned, remove the stems and gills of the mushrooms to make them less watery. You can then coat the mushrooms with oil and seasoning. Avocado oil spray and Italian seasoning are a popular choice, but you can also use olive oil, garlic and garlic seasoning.
After coating the mushrooms, it is time to add the toppings. Start with the pizza sauce, then add cheese and any other toppings of your choice. Some popular options include pepperoni, jalapeños, spinach, parmesan, fresh herbs, and cherry tomatoes.
Finally, bake the Portobello mushroom pizzas in the oven until the cheese is melted and golden. Be careful not to over-bake, as this can cause the mushrooms to release too much moisture and become soggy.
Portobello mushroom pizzas are a fun and delicious way to enjoy a pizza with a twist. They are perfect as a side dish or served with a large salad for a tasty and healthy dinner.
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Shiitake mushrooms with red onion and gorgonzola
For a delicious and unique pizza, try a combination of shiitake mushrooms, red onion, and gorgonzola. This pizza has a distinctive flavour that's sure to be a hit!
Shiitake mushrooms are a great choice for pizza as their lanky shape is super easy to shred by hand, making them perfect for sprinkling over your pizza base. Their flavour is quite subtle, with a slight seafood or earthy taste. To prepare the shiitake mushrooms, discard the stems and slice the caps into 1/2-inch thick pieces.
Red onions provide a nice contrast to the shiitake mushrooms, adding a touch of sweetness to the pizza. To prepare the red onion, cut it into 1/2-inch wedges. You can sauté the onion in butter under medium heat, adding sugar to enhance the caramelization process.
Gorgonzola cheese adds a salty, tangy flavour to the pizza. You can use gorgonzola dolce, cutting it into 1/2-inch pieces, or crumble it over the pizza. If you can't find gorgonzola, you can substitute a creamy/crumbly blue cheese made from pasteurized cow's milk.
To assemble the pizza, toss the mushrooms and onions with extra-virgin olive oil and season with kosher salt and freshly ground pepper. Spread this mixture over your pizza dough, and top with the gorgonzola. You can also add some thyme leaves for extra flavour. Grill or bake your pizza until the cheese is melted and enjoy!
Feel free to experiment with other types of mushrooms as well. Mixing a variety of mushrooms on your pizza can create an interesting blend of textures and flavours. You can try using button mushrooms, cremini, or even portobellos for a heartier pizza. Just remember to cook your mushrooms before putting them on your pizza!
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Cremini mushrooms with spinach and parmesan
Cremini mushrooms are a great choice for a pizza topping. They are mid-sized, similar in flavour to their larger counterpart, the Portobello, and lend themselves well to chopping and sautéing before scattering across your pizza.
To prepare your Cremini mushrooms, heat some canola oil in a large pan over medium-high heat. Add the mushrooms, garlic, and shallots and sauté until brown, which should take around 5 minutes. Season with salt and pepper, then remove the mixture from the heat and set aside.
Next, prepare your pizza dough. Portion the dough into six golf-ball-size pieces and dust a work surface with flour. Roll each piece of dough into your desired shape and brush the tops with oil. Sprinkle with salt and pepper, then place on a grill pan, oil-side down. Cook until the bottoms are golden brown, which should take around 3 minutes. Flip and grill the other side until golden brown and just firm, which will take about a minute.
Now it's time to assemble your pizza! Top the grilled dough with spinach, Parmesan cheese, and fresh herbs. Add your cooked Cremini mushrooms, then sprinkle with a little more Parmesan.
Finally, bake your pizza until the crust is golden and the toppings are heated through. Enjoy your delicious Cremini mushroom, spinach, and Parmesan pizza!
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Button mushrooms with garlic and herbs
Button mushrooms are a popular choice for pizza toppings. They are small, white, and round-topped, and can be found in most refrigerators. To prepare them for a pizza, cook them in a pan with some garlic, oil, and fresh herbs. Parsley is a great herb to use with button mushrooms.
To make a pizza with button mushrooms, garlic, and herbs, start by preparing the dough. For a 12-inch pizza, you will need about 1 pound of dough. If you are making the dough yourself, it is recommended to let it rest for about 45 minutes after kneading. While the dough is resting, you can prepare the toppings. Clean the button mushrooms and slice them. Heat a tablespoon of olive oil in a pan over medium-high heat and add the sliced mushrooms, chopped herbs, and a pinch of salt. Cook for about 5 minutes, stirring occasionally, until the mushrooms are tender. Then, reduce the heat to low and add a splash of lemon juice.
Brush the pizza dough with olive oil and sprinkle with minced garlic. You can also mix the garlic with the olive oil before brushing it onto the dough. Then, add the cooked mushrooms and some crumbled goat cheese. Other cheese options include mozzarella, parmesan, and fontina. Finally, add some fresh herbs such as thyme, oregano, or chives.
Bake the pizza in a preheated oven at 500°F for about 5-7 minutes, or until the cheese and crust are nicely browned. If you are using a pizza oven, the baking time will be shorter, around 1 minute. Serve the pizza immediately and enjoy the delicious combination of button mushrooms, garlic, and herbs!
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Caramelized wild mushrooms with mozzarella and fontina
For a delicious pizza with caramelized wild mushrooms, mozzarella, and fontina, you'll need to prepare your dough and cook your mushrooms before assembling and baking your pizza. Here's a step-by-step guide:
Prepare the Dough:
Start by making your pizza dough or using a store-bought option. If you're making your own, a simple recipe involves mixing yeast, salt, sugar, olive oil, and water. Once your dough is ready, divide it into grapefruit-sized balls and sprinkle them with flour. Then, gently stretch and shape the dough into rounds, aiming for a thickness of about 8 to 10 inches.
Cook the Mushrooms:
For the wild mushrooms, you can use a variety such as crimini, oyster, chanterelle, and stemmed shiitake. Cut the mushrooms into bite-sized pieces. Melt butter and grapeseed or vegetable oil in a skillet over medium-high heat. Add the mushrooms, garlic, and shallots, and sauté for about 4 minutes. Next, add some wine and simmer until most of the liquid is absorbed, stirring frequently for about 13 minutes. Finally, add rosemary and season with salt and pepper to taste.
Assemble and Bake the Pizza:
Sprinkle cornmeal on a baking sheet and place your dough on it. Lightly brush the dough with garlic oil and sprinkle with cheese—a mix of mozzarella and fontina. You can also add some caramelized onions at this stage for extra flavor. Scatter the cooked wild mushrooms over the cheese and onions. Bake the pizza in a preheated oven at 500°F for about 12-16 minutes, rotating the pizza halfway through to ensure even cooking.
Final Touches:
Once the pizza is baked and the cheese is melted, remove it from the oven and add some final touches. You can sprinkle fresh thyme over the pizza and season it with salt and pepper to taste. Some recipes also suggest adding goat cheese for an extra creamy touch. Now, your pizza is ready to be sliced and served!
Remember, when working with wild mushrooms, it's important to properly identify and prepare them to ensure they are safe to eat. Enjoy your homemade wild mushroom pizza!
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Frequently asked questions
Cremini, Portobello, button, shiitake, and wild mushrooms are all great options for pizza toppings.
Mushrooms should be cooked until they are golden brown and moist. They need lots of heat and fat, and a sturdy cast-iron pan is recommended.
Shiitake mushrooms go well with red onion, sour cream, and gorgonzola. Cremini mushrooms pair well with spinach, parmesan, and fresh herbs. Wild mushrooms can be paired with garlic, mozzarella, fontina, and goat cheese.
Yes, canned mushrooms are a common pizza topping, especially at chain pizza places. However, some people prefer fresh mushrooms.
It is recommended to cook the mushrooms before putting them on the pizza. Using mushrooms that are in season will also ensure the freshest flavors.
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