Emma Wilson
Mushroom burgers are a popular dish, with many recipes available online. They are often made with Portobello mushrooms, which are large and meaty, and can be grilled, roasted, or sautéed. Some recipes call for the mushrooms to be marinated or seasoned with ingredients such as olive oil, balsamic vinegar, and tamari, while others suggest using a dried mushroom powder to intensify the mushroom flavor. Mushroom burgers can be made vegetarian or vegan by using ingredients like breadcrumbs, eggs, and various types of cheese. They are often served on buns with traditional burger toppings such as lettuce, tomato, and mayonnaise, but can also be eaten as a patty without the bun.
| Characteristics | Values |
|---|---|
| Type | Vegetarian, meat-eaters, vegan |
| Mushroom Varieties | Portobello, flat, BBQ, button, Swiss brown, cremini, shiitake, morels, baby portobello |
| Cheese | Swiss, cheddar, mozzarella, pepper jack, smoked gouda, provolone, gruyere, Colby jack, Parmesan, masdaam |
| Bread | Hamburger buns, brioche buns, homemade buns, whole wheat buns, pretzel buns, soft rolls, ciabatta buns |
| Toppings | Lettuce, tomatoes, mayo, ketchup, mustard, chipotle sauce, pickles, red onions, pesto, tzatziki, cucumber, guacamole, salsa, caramelized onions, bacon, BBQ sauce |
| Seasonings | Olive oil, balsamic vinegar, salt, pepper, garlic, oregano, thyme, paprika, cayenne pepper, Italian seasoning, taco seasoning, hot sauce, kalamata olives, sun-dried tomatoes |
| Sides | Green salad, grilled corn, potato salad, coleslaw, pasta salad, broccoli salad, fruit salad |
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What You'll Learn
Mushroom burger recipes
Portobello Mushroom Burger
This recipe is perfect for vegetarians and meat eaters alike. It's juicy, meaty, and filled with rich, savoury flavour. You only need 6 ingredients and 20 minutes to make it.
Ingredients:
- Portobello mushrooms
- Olive oil
- Balsamic vinegar
- Tamari (or soy sauce)
- Salt and pepper
- Hamburger buns
Instructions:
- Prepare the mushrooms by removing the stems and cleaning the caps with a damp cloth or paper towel.
- Place the mushrooms in a rimmed plate and drizzle with olive oil, balsamic vinegar, and tamari. Sprinkle with salt and pepper, and use your hands to rub the seasonings into the mushrooms, coating them on both sides.
- Heat a grill or grill pan to medium heat. Place the mushrooms, gill side up, onto the grill.
- Cook for 5 to 7 minutes per side, or until the mushrooms are tender and lightly charred.
- Assemble the burgers and serve on toasted buns with your desired fixings, such as mayo, vegan mayo, chipotle sauce, lettuce, tomato, pickles, and red onions.
Swiss Mushroom Burger
This is a quick and easy vegetarian burger that looks like a beef burger at first glance! It's made with large mushrooms roasted with garlic butter and topped with Swiss cheese, then piled into soft rolls.
Ingredients:
- Large mushrooms (portobello, flat, or BBQ mushrooms)
- Swiss cheese
- Butter
- Olive oil
- Soft rolls (brioche buns or any other soft variety)
Instructions:
- Brush the mushrooms with garlic butter and drizzle with olive oil.
- Roast the mushrooms at a high temperature until soft.
- Top with Swiss cheese and pile into the soft rolls.
- For a fully loaded burger, add extra toppings such as a meat or vegetarian patty, bacon, egg, tomatoes, lettuce, and sautéed onions.
Steakhouse-Style Mushroom Burger
This recipe involves loading your burger with delicious sautéed mushrooms and onions. The earthy flavours of the mushrooms and the sweetness of the onions create a great combination of toppings.
Ingredients:
- Mushrooms
- Onion
- Garlic
- Olive oil
- Butter
- Balsamic vinegar
- Salt and pepper
- Parsley
Instructions:
- Slice and sauté the mushrooms and onions.
- Season with salt and pepper, and add other ingredients such as garlic, butter, olive oil, and balsamic vinegar to taste.
- Pile the sautéed mushrooms and onions onto your burger.
- For extra flavour, add melted Swiss cheese, bacon, and BBQ sauce.
Vegetarian Mushroom Burger
This meatless mushroom burger is moist, tender, and full of flavour. It's made with a variety of ingredients, including mushrooms, eggs, bread crumbs, and cheese, and can be easily customized to your taste preferences.
Ingredients:
- Mushrooms (portobello, cremini, baby portobello, or button mushrooms)
- Eggs
- Bread crumbs
- Shredded cheddar cheese
- Onion
- All-purpose flour
- Salt
- Dried thyme
- Pepper
- Canola oil
- Whole wheat hamburger buns
Instructions:
- Sauté the mushrooms and onion in olive oil before adding them to the patty mixture.
- Combine the mushrooms, eggs, bread crumbs, cheese, onion, flour, salt, thyme, and pepper in a large bowl.
- Shape the mixture into four 3/4-inch-thick patties.
- Refrigerate the patties for 5 to 10 minutes before cooking to help them retain their shape.
- Heat canola oil in a large skillet over medium heat.
- Add the burgers to the skillet and cook until crisp and lightly browned, about 3 to 4 minutes per side.
- Serve on whole wheat hamburger buns with lettuce, tomato, and mayonnaise.
Feel free to experiment with additional seasonings, such as minced garlic, onion powder, smoked paprika, cayenne pepper, or Italian seasoning. You can also add gluten-free bread crumbs or dry quinoa flakes to make a gluten-free version.
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Swiss mushroom burgers
Ingredients
For the mushrooms:
- Any type of giant mushrooms will work, such as portobello, BBQ flat mushrooms, or even multiple smaller ones stacked.
- Butter
- Olive oil
- Garlic
For the burger:
- Swiss cheese
- Hamburger buns (brioche buns are recommended for their buttery flavour)
- Optional: caramelized onions, burger sauce, lettuce, tomato, pickles, red onions, or any other desired toppings
Method
- Heat oil in a large skillet over high heat.
- Add sliced mushrooms and Worcestershire sauce to the skillet. Stir to combine the ingredients.
- Cook for 5 minutes without stirring, then add beef broth and cook for another 8-10 minutes.
- Add minced garlic and black pepper, and cook for an additional 3-4 minutes. Remove the mushrooms from the heat and set them aside.
- Grill or pan-fry your burger patties (beef, chicken, or vegetarian) to your desired doneness.
- Place the patties on the buns and top with the sautéed mushrooms and Swiss cheese.
- Add any desired toppings and enjoy!
Tips
- You can cook the mushrooms ahead of time and assemble the burgers just before serving.
- If you want to get fancy, you can use sliced gruyere cheese instead of Swiss cheese.
- For a vegetarian option, simply omit the meat patty and stack the mushrooms and cheese directly on the bun.
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Portobello mushroom burgers
To make Portobello mushroom burgers, start by removing the stems from the mushrooms and cleaning the caps with a damp cloth or paper towel. Prepare a marinade by whisking together balsamic vinegar, olive oil, soy sauce, rosemary, and Montreal steak seasoning. Place the mushroom caps in a bowl and toss with the marinade, ensuring they are evenly coated. Let the mushrooms stand at room temperature for 20 to 30 minutes, turning them occasionally.
Meanwhile, heat your grill or indoor grill pan to medium heat. When the grill is hot, brush the grate with oil or lightly spray the grill pan. Place the mushrooms on the grill, gill-side up, and cook for 5 to 7 minutes on each side, or until tender. Baste the mushrooms frequently with the reserved marinade, and in the last minute of cooking, top them with cheese so it can melt.
For a simple burger assembly, serve the grilled Portobello mushrooms on toasted buns with desired toppings and fixings. Some popular topping options include lettuce, tomato, pickles, red onions, avocado, and spinach. You can also add sauces like ketchup, mustard, chipotle sauce, or aioli.
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Steakhouse-style mushroom burgers
If you want to make mushroom burgers that taste like they came straight from a steakhouse, this recipe is for you. With the right mushrooms, a hot pan, and a touch of seasoning, you can transform any burger into something crave-worthy.
Ingredients
- 1 lb of your favourite mushrooms, sliced into 1/4-inch pieces
- 1/2 large onion, thinly sliced
- 2 cloves of garlic, finely chopped
- 2 tablespoons of olive oil
- 1 tablespoon of unsalted butter
- 2 tablespoons of balsamic vinegar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chopped parsley
- 4 whole wheat hamburger buns
- Lettuce
- Tomato
- Mayonnaise
Method
- Heat a grill or grill pan to medium heat.
- Place the mushrooms, gill side up, onto the grill. Cook for 5 to 7 minutes per side, or until the mushrooms are tender.
- In a separate pan, add the olive oil, butter, garlic, and onions. Sauté over high heat for 1 minute. Add salt to taste and cook until the onions soften and begin to brown.
- Transfer the mushrooms to the pan with the onions and garlic. Sauté for a few minutes, then add the balsamic vinegar, pepper, and parsley. Continue cooking until the mushrooms are tender and lightly charred.
- Assemble the burgers by placing the mushroom and onion mixture on the hamburger buns. Top with lettuce, tomato, and mayonnaise.
- Serve and enjoy!
Tips
- You can slice and sauté the mushrooms a day or two in advance. Just store them in an airtight container in the fridge and reheat gently before using.
- To prevent mushy burgers, refrigerate the patties for 5 to 10 minutes before cooking.
- For a Western twist, add some bacon and BBQ sauce to your mushroom and onion mixture.
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Mushroom burgers with meat
Mushroom burgers are a great way to eat less red meat without sacrificing taste and texture. They are also inexpensive and environmentally friendly. There are many ways to make mushroom burgers, with or without meat. Here are some recipes and tips for creating delicious mushroom burgers with meat.
Portobello Mushroom Burgers
Portobello mushrooms are a popular choice for mushroom burgers, as they are large and meaty. To make a simple Portobello mushroom burger, start by removing the stems and cleaning the caps with a damp cloth or paper towel. Drizzle the caps with olive oil, balsamic vinegar, and tamari, then sprinkle with salt and pepper. Rub the seasonings into the mushrooms and place them on a preheated grill or grill pan, gill-side up. Cook for 5-7 minutes per side, or until tender. Serve on hamburger buns with your desired toppings and fixings.
Swiss Mushroom Burgers
For a Swiss mushroom burger, brush large mushrooms with garlic butter and drizzle with olive oil. Roast the mushrooms at a high temperature until soft, then top with Swiss cheese. Pile the mushrooms onto burgers with a meat patty of your choice, such as beef, chicken, or bacon and egg. Add your favourite toppings and serve.
Mushroom-Beef Blended Burgers
For a juicy mushroom-beef blended patty, finely chop and sauté mushrooms, then mix them with ground beef and seasonings. Form the mixture into patties and cook in a skillet or on a grill. These burgers can be cooked to a higher temperature than rare beef burgers without drying out, thanks to the moisture retained by the mushrooms. Serve on buns with your favourite toppings.
Tips for Making Mushroom Burgers with Meat
- When using Portobello mushrooms, choose ones that are whole and crack-free to ensure they stay plump during cooking.
- If you want to include more mushrooms in your blend, try a ratio of 1 part mushrooms to 4 parts meat.
- Precook the mushrooms before mixing them with the meat to prevent the patties from becoming too moist and falling apart.
- When forming the patties, use a gentle touch to prevent them from becoming tough.
- If grilling the burgers, create a small indentation in the top of each patty to prevent them from puffing up too much during cooking.
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Frequently asked questions
A mushroom burger is a type of burger that uses a mushroom patty instead of a meat patty. They are often made with portobello mushrooms due to their meaty texture and can be served on a variety of buns with different toppings.
Yes, mushroom burgers are a great vegetarian option. However, some recipes may include non-vegetarian ingredients like eggs, cheese, or bread crumbs, so it's important to check the ingredients before consuming or sharing with strict vegetarians.
Heartier mushrooms like portobello, cremini, baby portobello, and button mushrooms work well for mushroom burgers. Portobello mushrooms are especially popular because of their meaty texture and rich flavor. However, any type of mushroom can be used, and you can even mix different varieties.
Mushroom burgers can be topped with a variety of ingredients to enhance their flavor. Common toppings include lettuce, tomato, mayonnaise, ketchup, mustard, onions, and cheese. You can also get creative and experiment with different sauces, herbs, and seasonings to create unique flavor profiles.
Yes, you can prepare mushroom burgers ahead of time. Simply slice and sauté the mushrooms and store them in an airtight container in the refrigerator for up to a couple of days. Gently reheat the mushrooms before assembling and serving the burgers.
