Laura Smith
Mushroom is a contestant on the fourth season of the popular reality singing competition TV show, 'The Masked Singer'. The show features celebrities who perform in costume head-to-toe, with the judges and audience tasked with guessing their identities. The Mushroom costume is one of the most detailed in the show's history, and the celebrity behind the mask has been described as a talented fungus.
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What You'll Learn
Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi
Forms of fungi that deviate from the standard morphology of a mushroom usually have more specific names, such as "bolete", "truffle", "puffball", "stinkhorn", and "morel". Meanwhile, gilled mushrooms are often referred to as "agarics". Within the Agaricales group of mushrooms are common fungi, such as the fairy-ring mushroom, shiitake, enoki, oyster mushrooms, fly agarics, and other Amanitas. Some mushrooms, like the lobster mushroom, are atypical. This mushroom is a fruit body of a Russula or Lactarius mushroom that has been deformed by the parasitic fungus Hypomyces lactifluorum.
The delineation between edible and poisonous mushrooms is not always clear, so a "mushroom" may be edible, poisonous, or unpalatable. The word "toadstool" generally refers to a poisonous mushroom and first appeared in 14th-century England, possibly implying an inedible, poisonous fungus. The colour of the powdery print, or spore print, is useful in classifying and identifying mushrooms. While modern identification of mushrooms is becoming increasingly molecular, standard methods for identification are still used by most and have developed into a fine art. The presence of juices upon breaking, bruising reactions, odours, tastes, shades of colour, habitat, and season are all considered by amateur and professional mycologists.
The term "mushroom" may be derived from the French word "mousseron", which refers to moss ("mousse"). Interestingly, the term "mushroom" has also been used as a costume name on the TV show "The Masked Singer".
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'Mushroom' may refer to cultivated white button mushrooms
Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi, typically produced above ground on soil or another food source. The term "mushroom" is most commonly used to refer to those fungi that have a stem (stipe), a cap (pileus), and gills (lamellae) on the underside of the cap. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus.
Agaricus bisporus, commonly known as the white button mushroom, is one of the most widely cultivated and consumed mushrooms globally. It is a staple in many cuisines due to its versatility and mild flavour. The white button mushroom has a small to medium-sized cap, which is white or light brown. In its immature stage, the cap is tightly closed around the stem. The cap diameter can range from a few centimetres in young mushrooms to about 10 cm in mature ones.
Underneath the cap, the gills are initially pink, gradually turning to a chocolate brown as the mushroom matures. The gills are an important feature of mushroom morphology. The white button mushroom has free gills that do not extend to the top of the stalk. The stalk (also called the stipe or stem) may be central and support the cap in the middle, or it may be off-centre or lateral. In some mushrooms, a stalk may be absent.
White button mushrooms are known for their relatively easy cultivation process, making them suitable for both indoor and outdoor cultivation. They grow best in nitrogen-rich manure, like horse manure. To create an indoor bed for white button mushrooms, fill a wooden box with manure and spread the inoculated material from your kit on top. Keep the bed in the dark, damp, and warm for several weeks. After a few weeks, a fine white webbing called mycelium will appear, marking the start of your mushroom colony. Lower the bed's temperature and cover the mycelium with damp potting soil or peat. Make sure to keep the bed moist.
While fresh white button mushrooms are an excellent source of B vitamins, they only contain a negligible amount of vitamin D. However, exposure to UV light can increase the vitamin D content substantially. White button mushrooms also contain various nutrients and antioxidants that contribute to overall health. In rare cases, some individuals may have allergic reactions to white button mushrooms, similar to other mushroom species.
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Mushrooms can be edible, poisonous or unpalatable
Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi, typically produced above ground on soil or another food source. They can be edible, poisonous, or unpalatable. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. However, the term "mushroom" is often used to describe a variety of other gilled fungi, with or without stems.
The delineation between edible and poisonous mushrooms is not always clear-cut, so proper identification is crucial. Traditional methods of identification include examining characteristics such as the presence of juices, bruising reactions, odours, tastes, shades of colour, habitat, and season. Modern identification methods also employ molecular techniques.
Some well-known edible mushrooms include chanterelles, shiitake, enoki, oyster mushrooms, and paddy straw mushrooms. These mushrooms are cultivated and used in a variety of culinary dishes and carry significant economic value.
On the other hand, poisonous mushrooms, often referred to as "toadstools," can cause severe health issues and even death if consumed. It is important to accurately identify mushrooms before consumption to avoid potential harm.
Some mushrooms are also considered unpalatable, meaning they may not be toxic but are not particularly tasty or appealing to consume. These mushrooms may have unpleasant textures, strong odours, or bitter tastes that make them less desirable for culinary purposes.
In conclusion, while mushrooms can be a delicious and nutritious food source, it is essential to have a basic understanding of their structure and characteristics to distinguish between edible, poisonous, and unpalatable varieties. Proper identification can ensure a safe and enjoyable culinary experience while preventing potential health risks associated with consuming poisonous mushrooms.
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Mushrooms have stalks, gills, and caps
Mushrooms are the fleshy, spore-bearing fruiting bodies of fungi, typically produced above ground on soil or another food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus. Mushrooms have stalks (stipes), caps (pilei), and gills (lamellae) on the underside of the caps. The stalk may be central and support the cap in the middle, or it may be off-centre or lateral, as in species of Pleurotus and Panus. Some mushrooms, like puffballs, lack a stalk but may have a supporting base. The gills are an important feature of mushroom morphology. They produce microscopic spores that help the fungus spread across the ground or its occupant surface. These spores fall in a fine rain of powder from under the caps.
The word "mushroom" may be used to describe a variety of gilled fungi, with or without stems. However, forms that deviate from the standard morphology often have more specific names, such as "bolete", "truffle", "puffball", "stinkhorn", and "morel". The identification of mushrooms can be a complex task, requiring an understanding of their macroscopic and microscopic structures. Modern identification methods are often molecular, but traditional techniques, such as examining spore colours, are still widely used.
Mushrooms come in a wide range of varieties, including chanterelles, false chanterelles, milk-cap mushrooms, and russulas. Some well-known mushrooms, such as the common fairy-ring mushroom, shiitake, and oyster mushrooms, fall within the Agaricales group. Other unique mushrooms include the lobster mushroom, which is a deformed fruit body of a Russula or Lactarius mushroom, and the magic mushrooms of the Psilocybe species.
In popular culture, "Mushroom" is the name of a character on the TV show "The Masked Singer". Speculation about the identity of the person behind the mask included guesses such as Taye Diggs, Todrick Hall, and Jordan Fischer. However, it was eventually revealed that the Mushroom was the singer Aloe Blacc.
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'Mushroom' is the name of a contestant on 'The Masked Singer'
Mushroom is the name of a contestant on The Masked Singer. The show features celebrities who perform in costume head-to-toe to conceal their identity. The Mushroom was the runner-up in season 4, losing to LeAnn Rimes, who performed as The Sun.
Mushroom's costume is one of the most detailed in the show's history, and the clues to their identity included numerous references to the musical Hamilton, such as "young scrappy and fungi," "say yes to this," and "the shroom where it happens." Mushroom also mentioned turning a hobby into a career, with images of a reality singing competition.
Based on these clues, viewers guessed that Mushroom might be Taye Diggs, Jordan Fisher, Leslie Odom Jr., Anthony Ramos, or Todrick Hall. However, the celebrity under the Mushroom mask was revealed to be singer Aloe Blacc, who treated the audience to a performance of Stevie Wonder's "I Wish" for his daughter.
Blacc was praised by the judges for the inspiration and positivity he brought to the show. He humbly stated that he was grateful for the opportunity to connect with people through music.
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Frequently asked questions
Mushroom on *The Masked Singer* is Aloe Blacc, a rapper and part of the Emanon hip-hop duo.
There were many references to the musical *Hamilton*, and the judges, Robin Thicke and Nicole Scherzinger, eventually figured out Mushroom's identity. Other clues included a street hot dog stand, a violin case, a brown detective top hat, gardening supplies, and a red JELL-O brain.
Yes, viewers guessed Jaden Smith, Todrick Hall, Taye Diggs, Anthony Ramos, and Jordan Fisher.
No, Mushroom was the runner-up.
