Laura Smith
Laird Superfood's mushroom coffee is a blend of coffee beans and mushroom extracts. It is marketed as a superfood with added health benefits, such as elevated energy and improved cognitive performance. The coffee beans are grown in Peru and hand-picked at peak ripeness, then ground and mixed with extracts from functional mushrooms, including Chaga, Lion's Mane, Maitake, and Cordyceps. While some people rave about the benefits of this coffee, others are skeptical, claiming that there is little credible evidence to support the health claims made by the company.
| Characteristics | Values |
|---|---|
| Coffee Type | Medium roast, dark roast, and ground |
| Coffee Beans | Organic Peruvian coffee beans |
| Mushrooms | Chaga, Lion's Mane, Maitake, Cordyceps, Red Reishi, Agaricus |
| Caffeine | Yes |
| Add-ons | Laird Superfood Creamer |
| Health Benefits | Adaptogens, antioxidants, elevated energy, cognitive performance, mood balancing, immune support |
| Taste | No mushroom flavor |
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What You'll Learn
Laird Superfood Mushroom Coffee contains caffeine
The mushroom blend is designed to "supercharge" your morning coffee, providing adaptogens that can help balance your body during stressful times. Chaga, for example, is said to offer immune support and stress defence, while Lion's Mane is touted for its cognitive performance and mood-balancing benefits.
Laird Superfood Mushroom Coffee is available in both ground and K-Cup formats, with the latter helping to preserve the rich aroma and roast profile. The coffee is described as having a smooth and robust flavour, with no discernible mushroom taste.
While the product contains caffeine, it is important to note that the potential benefits of the mushroom blend are not universally accepted. Some consumers have expressed scepticism about the claimed health and focus-related benefits, stating that there is a lack of credible scientific evidence to support these assertions.
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It's made from organic Peruvian coffee beans
The Laird Superfood Organic PERFORM Functional Mushroom Coffee is made from organic Peruvian coffee beans. The beans are grown in the mountains of Peru, at a high altitude of over 4,000 feet. This extended growing time gives the beans a deliciously complex flavour profile. The beans are hand-picked to ensure the perfect ripeness of every single coffee cherry.
After the beans are dried and ground, they are slow-roasted to a medium or dark roast profile, depending on the product. The dark roast is crafted to ensure a bold flavour profile, while the medium roast is a perfect medium with no mushroom flavour. The coffee is then ground down and packaged using an inert gas packaging system to preserve its rich aroma and flavour.
The Laird Superfood Organic PERFORM Functional Mushroom Coffee comes in the form of ground coffee as well as K-Cups for a convenient, single-serve option. The coffee is also available in a variety of sizes, including a 12 oz. bag. The coffee is well-balanced and low in acidity, making it a delicious source of caffeine.
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The beans are hand-picked at peak ripeness
The Laird Superfood coffee beans are grown in the mountains of Peru, at a high altitude of over 4,000 feet. This extended growing time gives the beans a deliciously complex flavour profile. The beans are hand-picked to ensure the perfect ripeness of each coffee cherry. The cherries are then dried and ground down, before being slow-roasted in small batches to create a consistent, rich, and bold flavour.
Laird Superfood's coffee beans are sourced from a local farm in Peru. The high-altitude location of the farm means that the beans take longer to mature, resulting in a more complex and flavourful bean. The hand-picking process ensures that only the ripest beans are selected, contributing to the high quality and flavour of the coffee.
The process of hand-picking coffee beans is a meticulous and labour-intensive task. Coffee cherries grow in clusters on the branches of coffee trees. To ensure perfect ripeness, pickers must carefully select each cherry by hand, checking for the right colour and texture. The cherries are then carefully removed from the tree, taking care not to damage the beans inside.
The process of hand-picking beans at peak ripeness is an essential step in creating a high-quality coffee. By selecting only the ripest beans, Laird Superfood ensures that their coffee has a consistent and superior flavour. The hand-picking process also reduces the risk of unripe or overripe beans making their way into the final product, which can negatively impact the taste and quality.
The hand-picked beans are then carefully dried and ground, preserving the rich aroma and flavour of the beans. The slow-roasting process further enhances the flavour and creates a bold, rich coffee that is perfect for coffee enthusiasts seeking a premium coffee experience.
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The mushroom extracts are Chaga, Lion's Mane, Maitake and Cordyceps
Laird Superfood's Organic PERFORM Functional Mushroom Coffee is a medium roast ground coffee that contains a proprietary mix of organic functional mushroom extracts. These mushroom extracts are Chaga, Lion's Mane, Maitake, and Cordyceps.
Chaga mushrooms are packed with antioxidants and have been used for centuries in Siberia and other parts of Asia as a medicine to boost immunity and improve overall health. Modern studies have shown that Chaga may also help fight infections, from minor colds to serious illnesses, and prevent the production of harmful cytokines, which trigger inflammation and are associated with diseases.
Lion's Mane is another type of mushroom included in Laird's coffee. This mushroom is often consumed as a supplement for brain and cognitive health. It is also believed to help with mood balancing.
Maitake is a mushroom that has been studied for its potential effects on liver and serum lipids, as well as its ability to inhibit carcinogenesis and metastasis. It is also believed to help with overall wellbeing, vitality, and immune support.
Cordyceps is a fungus that lives on certain caterpillars in the high mountain regions of China. It is sometimes used as a medicine, and lab-made cordyceps supplements are commonly available. Cordyceps may improve immunity by stimulating cells and specific chemicals in the immune system. It might also help fight cancer cells and shrink tumour size, particularly with lung or skin cancers.
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The coffee is available in medium and dark roasts
The Laird Superfood coffee brand offers a range of coffee products, including medium and dark roast options. The medium roast is available in ground coffee and K-Cup formats, while the dark roast is currently only available in ground coffee.
The medium roast is made with coffee beans grown in the Peruvian mountains at high altitudes of over 4,000 feet. The beans are hand-picked at their peak ripeness and then roasted to a medium profile. The brand also adds a mix of organic functional mushroom extracts, including Chaga, Lion's Mane, Maitake, and Cordyceps. These mushrooms are adaptogens that are believed to provide various health benefits, such as immune support, improved cognitive performance, and mood balancing. The medium roast has a rich aroma and a smooth, full-bodied flavor with low acidity.
The dark roast coffee from Laird Superfood is also crafted with certified organic Peruvian coffee beans. These beans are grown at high altitudes, hand-picked, and slow-roasted to a rich, robust profile, resulting in a bold flavor with lower acidity and a more robust body. Similar to the medium roast, the dark roast also includes a proprietary mix of organic functional mushrooms, such as Chaga, Lion's Mane, Maitake, and Cordyceps. These mushrooms are believed to provide functional support for performance and elevated energy levels. The dark roast is well-suited for coffee lovers who enjoy a smooth and robust coffee experience.
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Frequently asked questions
Yes, Laird mushroom coffee contains caffeine.
Laird mushroom coffee uses a medium or dark roast, ground, 100% organic Peruvian coffee beans.
The mushroom coffee contains Chaga, Lion’s Mane, Maitake, and Cordyceps mushrooms.
The mushrooms in the coffee are adaptogens that are supposed to help balance your body in stressful times. Chaga is great for immune support and stress defence, Lion’s Mane is good for cognitive performance and mood balancing, and Cordyceps provides antioxidants and energy support.
Laird recommends using 1 tablespoon of mushroom coffee for every 8 ounces (1 cup) of water brewed.
