Emily Johnson
Shrimp and mushrooms are a delicious combination that can be used in a variety of dishes, including stir-fries, pasta, and appetizers. When combined with garlic, butter, and other seasonings, they create a flavourful dish that is perfect for a busy weeknight meal or a special occasion. While some people enjoy the duo sautéed or simmered in a garlic butter sauce, others stuff the mushrooms with shrimp for a tasty treat. The versatility of shrimp and mushrooms allows for a range of recipes, from quick and easy meals to more elaborate creations.
| Characteristics | Values |
|---|---|
| Taste | Shrimp and mushroom broth can be tasty, but some people believe they don't go together especially well. |
| Recipe | Shrimp and mushroom broth can be made into a stir fry, soup, or pasta. |
| Ingredients | Shrimp, mushroom, butter, garlic, black pepper, wine, lime juice, chicken broth, ramen broth, angel hair pasta, fettuccine, linguine, spaghetti, penne, bow tie noodles, vegetable noodles, mashed potatoes, cauliflower, scallions, ginger, soy sauce, cornstarch, sesame seeds, red peppers, onions, tomatoes, parsley, lemon juice, salt, paprika, olive oil, crusty bread, leafy salad, polenta, chicken leg meat, parmesan cheese, peas, sundried tomatoes, sour cream, flour, wine, broth, asparagus, green onion, lime, tarragon, red pepper flakes. |
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What You'll Learn
Shrimp and mushroom stir fry
Shrimp and mushrooms can be combined in a variety of ways, including stir-fries, soups, and sautéed dishes. Here is a recipe for a quick and easy shrimp and mushroom stir-fry that you can make any night of the week.
Ingredients:
- Large shrimp (31-35 per pound)
- Cremini mushrooms or white button mushrooms
- Shiitake mushrooms (optional)
- Chicken stock
- Garlic
- Soy sauce
- Cornstarch
- Scallions
- White rice
- Sesame seeds
- Other vegetables of your choice (optional): snap peas, red peppers, onions, slivered carrots, broccoli, spinach
- Other proteins of your choice (optional): chicken, pork, tofu
- Spices to taste: chili garlic sauce, chili oil, black pepper, red pepper flakes, ginger, lime juice, gochujang
Instructions:
- Whisk together the chicken stock, garlic, soy sauce, and cornstarch in a small bowl. Set aside.
- Heat oil in a skillet over medium heat. You can use a wok or a regular skillet.
- Add the mushrooms and cook until they are softened and cooked to your liking.
- If the skillet is dry, add a drizzle of oil.
- Add the shrimp and cook, stirring constantly, until the shrimp are opaque and cooked through (2-4 minutes).
- Whisk the sauce mixture again and add it to the skillet. Stir to combine.
- Adjust the sauce consistency to your liking. If it is too thick, add water, a tablespoon at a time. If it is too thin, let it simmer for 1-2 minutes to thicken.
- Stir in the chopped scallions.
- Serve the stir-fry over cooked white rice and garnish with sesame seeds.
Feel free to experiment with different types of mushrooms and additional vegetables or proteins to make this dish your own. Enjoy your delicious and wholesome shrimp and mushroom stir-fry!
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Garlic butter mushroom shrimp pasta
Shrimp and mushrooms are a great combination, and adding garlic butter to the mix creates a flavourful dish. This recipe for garlic butter mushroom shrimp pasta is quick and easy to make, perfect for a busy weeknight, yet elegant enough for a special occasion.
Ingredients:
- Shrimp (peeled, deveined, with or without tails)
- Mushrooms (sliced)
- Fettuccine or any other pasta of your choice
- Butter
- Olive oil
- Garlic
- Onion
- Chicken stock or broth
- Salt
- Black pepper
- Italian seasoning or paprika
- Spinach or other vegetables (optional)
Instructions:
Start by cooking the pasta according to the instructions on the package. Drain the pasta, reserving some of the pasta water, and keep it warm.
In a large skillet, heat up olive oil and butter. Add the shrimp to the skillet, season with salt and pepper, and cook over medium heat for 2-3 minutes per side until they turn pink. Remove the shrimp from the skillet and set them aside on a plate.
In the same skillet, melt some more butter and add the garlic and onion. Sauté until fragrant and the onion is almost translucent, which should take about 2-3 minutes. Then, add the sliced mushrooms and sauté until they are soft and fragrant.
Next, pour in the chicken stock or broth, and bring it to a simmer. Add the shrimp back to the skillet and simmer for another minute. Remove from the heat, add the remaining butter, and stir until it melts, creating a rich sauce.
Finally, serve the garlic butter mushroom shrimp sauce over the cooked pasta. You can also add some spinach or other vegetables to the dish for extra nutrition and colour.
Tips and Variations:
- You can use any type of pasta you like, such as fettuccine, linguine, spaghetti, penne, or bow tie.
- For a dairy-free option, substitute the butter with olive oil or the oil from sun-dried tomatoes.
- To make a creamy shrimp pasta, create a sauce with Parmesan and Mozzarella cheese, garlic, basil, crushed red pepper flakes, and paprika.
- If you want to add a spicy kick to your dish, use Cajun seasoning instead of Italian seasoning or paprika.
- If your cream sauce is too thick, you can thin it out by adding small amounts of pasta water while the sauce is simmering.
- For extra flavour, try caramelizing the mushrooms before adding them to the dish.
- If you have leftover pasta, it can be refrigerated for up to 3 days in an airtight container. To reheat, simply microwave until warm, adding a splash of chicken stock to restore moisture.
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Shrimp stuffed mushrooms
Shrimp and mushrooms can be combined in various dishes, including stir-fries, soups, and sautéed dishes. One popular recipe that combines the two is shrimp-stuffed mushrooms, which can be served as an appetizer or alongside other main courses. This dish is simple to make and can be prepared in advance, making it a convenient option for busy weeknights.
Ingredients
For this recipe, you will need:
- Large white or brown mushrooms with wide caps and thick walls, such as cremini, portobello, or baby portobello mushrooms.
- Shrimp
- Olive oil
- Wine
- Panko breadcrumbs
- Parmesan cheese
- Cream cheese (optional)
- Cheddar cheese (optional)
- Bacon-flavored crackers (optional)
Preparation
- Clean the mushrooms and remove the stems. You can also scoop out the gills to create more room for the filling.
- In a large bowl, soak the mushroom caps in a mixture of olive oil and wine.
- Blend the shrimp into a paste to create a sticky texture that will help the stuffing bind together.
- Add the panko breadcrumbs to the shrimp mixture. The breadcrumbs will add a nice crunch and help soak up the juices.
- Generously stuff the mushroom caps with the shrimp mixture.
- Sprinkle extra parmesan cheese on top of the stuffed mushrooms.
- Arrange the stuffed mushrooms snugly in a baking dish to ensure even cooking and coloring.
- Bake in the oven at 425 degrees Fahrenheit until cooked to your desired level of doneness.
Tips and Variations
- To prevent the mushrooms from becoming soggy, pre-soak the caps to rehydrate them before stuffing.
- For a drier filling, add a tablespoon of cream cheese to the mixture.
- If you prefer a cheesier dish, top the stuffed mushrooms with shredded Cheddar cheese before baking.
- For added crunch and flavor, mix in some crushed bacon-flavored crackers with the filling.
- You can also serve these shrimp-stuffed mushrooms as an appetizer at parties, pairing them with dipping sauces and other finger foods.
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Shrimp with garlic sautéed mushrooms
Shrimp and mushrooms are a great combination, and adding garlic to the mix only enhances the flavours. This recipe for shrimp with garlic sautéed mushrooms is a quick and easy dinner idea with tons of flavour.
Ingredients
- Shrimp
- Olive oil
- Salt
- Garlic powder
- Smoked paprika
- Black pepper
- Garlic cloves
- Mushrooms
- Parsley
- White wine (optional)
- Lemon juice (optional)
- Red pepper flakes (optional)
Instructions
- Combine the shrimp with 1 tablespoon of olive oil, and 1/4 teaspoon each of salt, garlic powder, smoked paprika, and black pepper. Toss and set aside while you prepare the other ingredients. You can marinate the shrimp longer if you prefer—chill in the fridge for 30 minutes or up to 8 hours.
- Thinly slice the garlic cloves, roughly chop the mushrooms, and chop the parsley.
- Heat 3 tablespoons of olive oil in a large skillet over high heat.
- Place the shrimp in a single layer in the skillet and sear for 1 minute. Turn the shrimp and sear for another minute or until golden. Remove the shrimp from the skillet.
- Add the mushrooms to the skillet and cook until they start to release moisture.
- Add the remaining oil and cook until the mushrooms are golden brown.
- Stir in the remaining salt, pepper, and paprika.
- Add the garlic and stir constantly for 1 minute or until the garlic is fragrant and soft.
- Deglaze the skillet with white wine (if using).
- Add some parsley and lemon juice (if using).
- Stir in the shrimp and sprinkle with red pepper flakes (if using).
- Serve in a shareable skillet with some toasted bread on the side, and sprinkle with more parsley and red pepper flakes (if desired).
This recipe is a great appetizer and is perfect for a weeknight dinner as it is so quick and easy to make. It can also be served over cooked white rice or pasta.
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Garlic shrimp scampi with mushrooms
Shrimp and mushrooms may not be a match made in heaven, but the two flavours can complement each other reasonably well. A quick shrimp and mushroom stir-fry is a great weeknight meal option. You can also make garlic shrimp scampi with mushrooms. Here is a recipe for the latter:
Ingredients
- Angel hair pasta
- Butter
- Mushrooms
- Onion
- Scallions
- Garlic
- Wine
- Broth
- Tomatoes
- Parsley
- Shrimp
- Flour
- Lemon juice
Steps
- Bring a large pot of lightly salted water to a boil.
- Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
- Melt butter in a skillet over medium-high heat.
- Saute mushrooms, onion, scallions, and garlic until onions are translucent, about 5 minutes.
- Add wine, broth, tomatoes, and parsley. Bring sauce to a boil. Stir and reduce heat to low. Simmer, covered, for 10 minutes.
- Place shrimp and flour in a resealable plastic bag; shake and mix until the shrimp is well coated.
- Stir shrimp into the scampi. Cook until shrimp are opaque, about 5 minutes.
- Pour sauce and shrimp over the pasta; squeeze lemon juice on top.
You can also make this recipe Keto-friendly by steaming asparagus topped with green onion, ginger, and lime, and adding tarragon to the shrimp at broth time.
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Frequently asked questions
Yes, mushroom broth and shrimp can go together. You can make a quick and easy dish with these two ingredients.
You can use large shrimp, which usually come in at 31-35 per pound. This size ensures they cook quickly but are still juicy.
You can use white button mushrooms, but cremini mushrooms are recommended as they hold their texture better in a stir fry.
You can add vegetables like snap peas, red peppers, onions, and slivered carrots. For protein, you can add chicken, pork, or tofu.
You can make a quick shrimp and mushroom stir fry, garlic butter mushroom shrimp pasta, or garlic shrimp scampi with mushrooms.
