Emily Johnson
Trader Joe's, an American chain of grocery stores, offers a variety of shiitake mushroom products. The selection includes frozen sliced shiitake mushrooms, which were introduced in January/February 2025, and crispy battered shiitake mushrooms, which are a product of Vietnam. The frozen sliced shiitake mushrooms are blanched before freezing and can be used in various dishes, such as stir-fries and soups. On the other hand, the crispy shiitake mushrooms are designed for air frying and are praised for their crispy texture, although some customers desire more seasoning in the batter.
| Characteristics | Values |
|---|---|
| Product | Sliced Shiitake Mushrooms |
| Type | Frozen |
| Price | $3.49 |
| Preparation | Blanched before freezing |
| Use | Stir fry, ramen, pasta, risotto |
| Other products | Crispy Battered Shiitake Mushrooms |
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What You'll Learn
Trader Joe's sliced shiitake mushrooms
Trader Joe's introduced sliced shiitake mushrooms in January/February 2025. They are priced at $3.49 and are available in the frozen section. The product contains only shiitake mushrooms with no added oil or seasoning, allowing customers to season them according to their preferences.
The sliced shiitake mushrooms are blanched before being frozen and can be used in various dishes, such as stir-fries, soups, and fried rice. Customers have expressed their satisfaction with the product, praising its convenience and versatility.
In addition to the sliced shiitake mushrooms, Trader Joe's also offers crispy shiitake mushrooms, which are battered and fried. These mushrooms are sourced from Vietnam and can be prepared using a conventional oven or an air fryer. While some customers enjoy the crispy texture and meaty flavour of these mushrooms, others have noted that they lack seasoning and require dipping sauces to enhance their flavour.
Overall, Trader Joe's sliced shiitake mushrooms offer a convenient and versatile option for customers looking to incorporate shiitake mushrooms into their meals. The product's plain preparation allows for customization, making it a popular choice for those seeking a healthy and tasty addition to their favourite dishes.
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Frozen shiitake mushrooms
Trader Joe's sells sliced shiitake mushrooms in frozen form. They are priced at $3.49 and were launched in January/February 2025. The mushrooms are blanched before being frozen and the only ingredient listed is shiitake mushrooms.
The frozen shiitake mushrooms from Trader Joe's can be used in various dishes, including stir-fries, soups, and fried rice. Some customers have also fried the mushrooms with tofu, eggs, and spices and mixed them with pasta or brown rice. The mushrooms are plain, so customers can season them according to their preferences.
The availability of these frozen shiitake mushrooms at Trader Joe's is a convenient option for those who enjoy cooking with this ingredient. Fresh shiitake mushrooms can be challenging to find, and the frozen variety offers a suitable alternative. Customers can purchase these frozen mushrooms at a competitive price compared to fresh shiitake mushrooms, which can be more expensive.
It is worth noting that cooked mushrooms generally freeze better than raw ones. The blanching process applied by Trader Joe's helps to preserve the mushrooms' quality during freezing. This product is a convenient option for those who wish to incorporate shiitake mushrooms into their meals without the hassle of preparing fresh mushrooms.
Overall, the frozen shiitake mushrooms from Trader Joe's offer a versatile and affordable option for customers seeking to include this ingredient in their culinary creations. They can be easily incorporated into a variety of dishes, providing a convenient and tasty addition to one's pantry.
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Crispy shiitake mushrooms
Trader Joe's sells sliced shiitake mushrooms, which are available in the frozen section. The product contains only one ingredient: shiitake mushrooms, which are blanched before freezing.
Now, here is a recipe for crispy shiitake mushrooms that you can try with the product from Trader Joe's.
Shiitake mushrooms can be prepared in a variety of ways to make them crispy. Here is a simple recipe that you can try:
Ingredients:
- Shiitake mushrooms
- Olive oil or avocado/pourable oil
- Salt
- Smoked paprika
- Tamari
Instructions:
Preheat your oven to 325-350°F. Line a baking sheet with parchment paper or a silicone mat. Stem and slice the shiitake mushrooms thinly (about 1/4" thick). The thinner the slices, the crispier they will be. Place the sliced mushrooms in a large bowl and sprinkle with salt, smoked paprika, and a touch of tamari. If using pourable oil, lightly spray the mushrooms with avocado oil or olive oil. If using a high heat oil spray, you can skip this step and spray the mushrooms after tossing them in the spices. Toss the mushrooms until they are evenly coated. Spread the mushrooms on the prepared baking sheet, ensuring there is space between each piece. Bake in the oven for 15-40 minutes, turning them every 10 minutes to ensure even cooking. The mushrooms are done when they are crispy and slightly browned.
Tips:
- If using pourable oil, be careful not to oversaturate the mushrooms, as this will make them soggy.
- The mushrooms will shrink during the cooking process, so it is important to start with thin slices to ensure crispiness.
- You can also fry the mushrooms in a skillet over medium-high heat until golden, and toss them in a sauce for a different flavour.
Storage:
These crispy shiitake mushrooms can be stored in an airtight container in the fridge for up to 5 days or at room temperature for up to a week. If they become soggy, simply reheat them in the oven to crisp them up again.
Enjoy these crispy shiitake mushrooms as a snack or garnish for salads, soups, pasta dishes, or meat.
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Shiitake mushrooms in ramen
Trader Joe's sells sliced shiitake mushrooms, which are available in the frozen section. They are blanched before being frozen and cost $3.49.
Shiitake mushrooms are a great addition to ramen, adding an earthy depth, meatiness, and umami flavor. Here are some tips and suggestions for incorporating shiitake mushrooms into your ramen:
Preparation:
Before cooking, give the shiitake mushrooms a good wash and slice them to your desired thickness. Some recipes call for slicing the mushrooms roughly 3/16" thick.
Sautéing or Frying:
Sautéing or frying shiitake mushrooms is a common first step in ramen recipes. Heat some oil in a pan over medium to medium-high heat, and add the sliced shiitake mushrooms. Season with salt and pepper, and cook until they release their water and start to brown, stirring occasionally. You can also add other ingredients like garlic, onion, and ginger to the pan for additional flavor.
Broth:
Shiitake mushrooms can be used to make a flavorful mushroom broth for your ramen. Soak the mushrooms in hot water for 20-30 minutes, then drain and reserve the mushroom water. Chop the mushrooms and set them aside. In a stockpot, cook ingredients like garlic, shallot, and ginger until fragrant. Add the reserved shiitake mushrooms and cook until golden brown. Stir in the reserved mushroom water, chicken stock or homemade stock, miso paste or miso, soy sauce, and any other desired ingredients. Bring to a boil, then reduce the heat and simmer until the flavors blend.
Toppings:
Shiitake mushrooms can also be used as a topping for your ramen. After sautéing or frying the mushrooms, set them aside and keep them warm. You can then add them back to the ramen just before serving, along with other toppings like scallions, nori, watercress, and soft-cooked eggs.
Recipe Ideas:
Shiitake mushrooms pair well with various ingredients to create delicious ramen dishes. You can try making a quick kimchi ramen with shiitake mushrooms, soft-cooked eggs, and Korean-style flavors. Alternatively, experiment with different types of noodles, like angel-hair pasta or lo-mein noodles, to create unique textures and flavors in your ramen.
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Shiitake mushrooms in stir fry
Trader Joe's sells sliced shiitake mushrooms, which are available in the frozen section.
Shiitake mushrooms can be a delicious and nutritious addition to a stir fry. They are known to add umami flavour and a "meaty" texture, making them a great plant-based meat substitute. Here are some ideas and recipes for creating delicious shiitake mushroom stir-fries:
Simple Shiitake Mushroom Stir Fry:
This recipe is perfect for a quick and healthy dinner. Start by heating some sesame oil or olive oil in a large frying pan over medium heat. Add the shiitake mushrooms with the cut sides facing down and sprinkle with a little salt. Let the mushrooms cook for a few minutes until they start to soften and brown. Flip them over and cook the other side. Stir as needed to ensure even cooking. Once the mushrooms are soft and juicy, add some soy sauce and sprinkle with pepper to taste. This stir fry can be served as a side dish or added to lunches or rice bowls.
Sesame Shiitake and Broccoli Stir Fry:
This recipe combines the shiitake mushrooms with broccoli and a sticky sesame sauce. If using dried shiitake mushrooms, start by rehydrating them in boiling water for about 20 minutes. Drain and dry the mushrooms, then coat them with cornstarch to absorb any remaining moisture. Cut the broccoli into small florets and pre-boil them until just tender. Heat some oil in a pan and add the mushrooms and broccoli, stir-frying until they are cooked to your liking. In a separate bowl, whisk together some sesame sauce, vegetable stock, and cornstarch. Pour this sauce into the pan and toss to coat the vegetables. Simmer for a few minutes until the sauce thickens. Serve over rice or quinoa, garnished with sliced spring onions and sesame seeds.
Shiitake Veggie Stir Fry:
This recipe is a simple and quick way to incorporate various vegetables into your stir fry. Heat some oil in a wok or large skillet over medium-high heat. Add shiitake mushrooms, bell peppers, ginger, and garlic. Cook for about 5 minutes, stirring constantly. Then, add carrots, snap peas, and scallions, cooking for an additional 2 minutes. In a separate bowl, whisk together soy sauce, vegetable stock, and cornstarch. Pour this mixture into the wok and cook for another 2 minutes until the sauce boils and thickens. Serve over brown rice and top with toasted sesame seeds.
Shiitake Mushroom and Pork Stir Fry:
For a heartier option, try adding some pork belly or ground chicken to your shiitake mushroom stir fry. This recipe combines the mushrooms with garlic, soy sauce, and carrots. You can also add other vegetables of your choice. The key to making this dish quick and easy is to use frozen grilled chicken or pork and frozen vegetables. Simply stir-fry all the ingredients together and serve over rice or noodles.
Feel free to experiment with different ingredients and seasonings to create your own unique shiitake mushroom stir fry combinations!
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Frequently asked questions
Yes, Trader Joe's sells shiitake mushrooms.
They are frozen.
They are priced at $3.49.
They are sliced.
Yes, you can cook them in a conventional oven or an air fryer.
