Laura Smith
Red Robin's Sauteed 'Shroom Burger is a popular menu item, featuring a beef patty topped with sautéed mushrooms, melted Swiss cheese, and roasted garlic aioli. This mushroom Swiss burger is known for its bold and hearty flavor, combining the comfort of down-home cooking with the familiarity of Grandma's cooking. While it is a flavorful option, it is also calorie-dense, with one source stating it contains 851 calories and 56 grams of carbohydrates. Another source lists the carb count at 27 grams, but this may be due to the exclusion of the bun and condiments.
| Characteristics | Values |
|---|---|
| Calories | 723-851 kcal |
| Carbohydrates | 27g-56g |
| % of Carbohydrates | 7% |
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What You'll Learn
A Red Robin Sauteed 'Shroom Burger has 56g of carbs
A Red Robin Sauteed Shroom Burger is a delicious and hearty meal. It features a thick and juicy beef patty, piled high with fresh, sautéed garlic mushrooms, and topped with melted Swiss cheese and house-made roasted garlic aioli. This flavourful combination is then placed inside a bun and served with a generous side of Bottomless Steak Fries. While this burger is certainly a tasty treat, it is important to consider its nutritional content.
The Red Robin Sauteed Shroom Burger contains 850 calories, with most of those calories coming from fat, which makes up 52% of the total calories. Specifically, the burger contains 49 grams of fat. In addition, the burger provides 56 grams of carbohydrates, or carbs. This amount of carbs contributes to 7% of the total macronutrient breakdown of the burger.
When it comes to burning off the calories from this burger, it would take 75 minutes of running or 122 minutes of walking to offset the 850 calories. It is worth noting that different people have varying perspectives on whether the Red Robin Sauteed Shroom Burger is a healthy option. Some individuals consider it a healthy choice, while others view it as unhealthy.
The Red Robin Sauteed Shroom Burger can also be customised to suit individual preferences. For those who want to reduce the carb content, one option is to order the burger without the bun. This option, often called a "bunless" burger, significantly lowers the carb intake while still allowing you to enjoy the delicious flavours of the burger.
In summary, the Red Robin Sauteed Shroom Burger is a tasty and satisfying meal that contains 56 grams of carbohydrates. The burger offers a hearty and indulgent experience, and by making thoughtful choices, such as opting for a bunless version, individuals can customise their meal to align with their nutritional goals and preferences.
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The burger has 851 calories in total
The Red Robin Sauteed 'Shroom Burger is a hearty, flavourful meal. It features a thick and juicy beef patty topped with a generous portion of fresh, sautéed garlic mushrooms, melted Swiss cheese, and house-made roasted garlic aioli. This indulgent combination of ingredients results in a burger that contains 851 calories in total.
Most of the calories in the Sauteed 'Shroom Burger come from fat, which makes up 52% of the total calorie count. In addition to the fat content, the burger also contains 56 grams of carbohydrates. The macronutrient breakdown of the burger is 7% carbs, 61% fat, and 32% protein.
To put the calorie content into perspective, an active person would need to run for 75 minutes or walk for 122 minutes to burn off the 851 calories in the Red Robin Sauteed 'Shroom Burger. This burger is a high-calorie option, and whether it is considered healthy or unhealthy is a matter of debate.
The Red Robin-inspired Mushroom Swiss Burger can be customised to suit individual preferences. For example, the burger can be made without the bun and condiments, reducing the calorie count to 531 calories. Additionally, different types of cheese, such as cheddar or American cheese, can be used instead of Swiss cheese.
The Mushroom Swiss Burger is a popular choice at Red Robin, known for its bold and hearty flavour. The combination of sautéed mushrooms and melted Swiss cheese creates a rich and savoury flavour profile, making it a satisfying and indulgent dining experience.
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It's a beef patty topped with mushrooms, Swiss cheese, and aioli
Red Robin's Sauteed 'Shroom Burger is a beef patty topped with mushrooms, Swiss cheese, and aioli. It is a flavourful, hearty burger with a thick and juicy beef patty, piled high with fresh, sautéed garlic mushrooms, melted Swiss cheese, and house-made roasted garlic aioli. This combination of ingredients creates a flavour explosion that is sure to satisfy any craving for bold, comforting flavours.
The beef patty, a staple in burgers, is typically made from ground beef and served in a sandwich or hamburger bun. However, some variations exist, such as the Jamaican beef patty, which is a pastry filled with seasoned ground beef and spices like curry and turmeric, giving it a distinctive yellow colour. In other cultures, patties are served differently, such as the German Hamburg steak or the Serbo-Croatian pljeskavica, which are treated as cutlets and eaten with a knife and fork.
The mushrooms in the Red Robin burger are sautéed with garlic, adding a savoury and hearty flavour to the dish. Mushrooms are a versatile ingredient that can be cooked in various ways and are commonly used in dishes worldwide, providing a meaty texture and a savoury taste.
Swiss cheese, also known as Emmentaler, is a type of cheese that originates from Switzerland. It is known for its mild, slightly sweet flavour and distinctive large holes. When melted, it adds a creamy texture and a subtle tang to the burger.
Aioli, a garlic-flavoured mayonnaise, adds a tangy and creamy dimension to the burger. House-made roasted garlic aioli, in particular, provides a more robust garlic flavour that complements the other ingredients.
While the exact carbohydrate content of this specific burger is unavailable, a similar Red Robin burger, the Sauteed Shroom Bunless (without the bun and condiments), has a macronutrient breakdown of 7% carbohydrates, indicating that the Sauteed 'Shroom Burger is likely to be on the lower end of the carbohydrate spectrum for burgers.
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It's served with bottomless steak fries or other sides
The Red Robin Sauteed 'Shroom Burger is a delicious, hearty meal that combines the flavours of home cooking with the comfort of your grandma's food. It features a thick and juicy beef patty topped with a generous portion of fresh, sautéed garlic mushrooms and melted Swiss cheese, all brought together by the perfect tang of house-made roasted garlic aioli.
While the burger itself is already a flavour explosion, the best part is that it's served with a generous side of your choice. For those who want to stick with the classic, Red Robin offers their famous Bottomless Steak Fries®. These fries are the perfect complement to the juicy burger, providing a satisfying crunch and a hearty portion to fill you up.
However, if you're looking for something a little different, Red Robin has a variety of other Bottomless sides to choose from. For a lighter option, you can choose a fresh Side Salad, which adds a crisp and refreshing element to your meal. Or, if you're craving something sweet and crunchy, go for the Sweet Potato Fries. Yukon Chips offer a similar crunch factor, while their signature Coleslaw provides a creamy, comforting side.
With such a wide range of sides to choose from, you can customise your meal to suit your taste preferences and cravings. Whether you're in the mood for something classic and hearty like the Bottomless Steak Fries® or want to explore the lighter and sweeter options, Red Robin has you covered. So, go ahead and indulge in the deliciousness of their Sauteed 'Shroom Burger, knowing that you have the flexibility to make it a perfect meal just for you.
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The recipe can be adapted at home
The Red Robin Mushroom Swiss Burger is a hearty, indulgent meal, but it can be adapted at home to make it healthier. The burger is a beef patty topped with sautéed garlic mushrooms, Swiss cheese, and roasted garlic aioli, served in a bun with a side of bottomless steak fries.
To make a similar burger at home, you can use the following recipe, which can be adapted to your taste.
Ingredients
For the burgers:
- Ground beef (or ground chicken or turkey)
- Swiss cheese
- Hamburger buns (brioche recommended)
- Butter
- Olive oil
- Worcestershire sauce
- Garlic
- Black pepper
- Beef broth or stock
For the toppings:
- Caramelized onions
- Burger sauce or aioli
- Side salad, sweet potato fries, coleslaw, or other sides of your choice
Method
- Start by caramelizing the onions—this can be done ahead of time, and they can be stored in the fridge for a week or frozen for up to three months.
- Shape the beef into patties, about 3/4-inch thick, and press your thumb into the center of each patty to prevent them from puffing up.
- Grill the burgers to your desired doneness—for a medium burger, cook for 6 minutes on each side, then add the Swiss cheese for the last 2 to 3 minutes.
- While the burgers are cooking, prepare the mushrooms. Add butter and olive oil to a skillet over medium-high heat. Once melted, add sliced mushrooms and Worcestershire sauce, and cook for 5 minutes without stirring.
- Add the garlic and black pepper to the mushrooms, and cook for another 3-4 minutes. Then, add the beef broth and cook for 8-10 minutes.
- Toast the brioche buns on medium heat for about 2 minutes, and spread aioli or dijonnaise on the bottom bun.
- Assemble the burger by placing the patty on the bottom bun, topping with the sautéed mushrooms, and adding the top bun.
- Serve with your choice of sides, such as a side salad, sweet potato fries, or coleslaw.
This recipe can be adapted to your taste—you can use different types of mushrooms, cheese, or toppings, and cook the burgers to your preferred doneness. It's a versatile and indulgent meal that can be made at home with simple ingredients and a little patience.
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Frequently asked questions
A Red Robin Sauteed 'Shroom Burger contains 56 grams of carbohydrates.
The Red Robin Sauteed 'Shroom Burger contains 850-851 calories, 49-50 grams of fat, 27 grams of protein, and 7 grams of sugar.
The burger contains a beef patty, sautéed mushrooms, melted Swiss cheese, and roasted garlic aioli. It is served with bottomless steak fries.
Yes, there are several copycat recipes for the Red Robin Mushroom Swiss Burger online. The recipes suggest using a beef patty, white button mushrooms, Swiss cheese, and toppings such as lettuce, tomato, pickles, bacon, avocado, or additional sauces.
