Michael Davis
Mushroom tartine is a dish that typically consists of sautéed mushrooms, cheese, and grilled or toasted bread. It is a type of open-faced sandwich, similar to an Italian bruschetta or a French crostoni. The mushrooms are usually cooked in butter and olive oil with various seasonings such as garlic, thyme, and shallots, and the cheese can vary from goat cheese to vegan cheese made from cashews. Mushroom tartine can be served for breakfast, brunch, lunch, or dinner and is a popular dish in bakeries and restaurants.
| Characteristics | Values |
|---|---|
| Type of dish | Appetizer, Brunch, Lunch, Dinner |
| Cuisine | French, Vegan |
| Main Ingredients | Mushrooms, Bread, Cheese |
| Bread type | Sourdough, Baguette, Ciabatta, Country Boule, Homemade Millet Bread |
| Mushroom type | Black Trumpet, Milk Caps, Chanterelles, Lobster, Maitake, Wild |
| Cheese type | Vegan, Cashew, Goat, Blue, Fontina |
| Additional ingredients | Arugula, Truffle Salt, Olive Oil, Butter, Garlic, Shallots, Thyme, Lemon, Egg, Nutmeg, Crème Fraîche, Cream, Pickled Vegetables, Kale, Balsamic Vinegar |
| Calories | 442 kcal |
| Carbohydrates | 19g |
| Protein | 17g |
| Fat | 34g |
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What You'll Learn
Mushroom tartine recipe
A mushroom tartine is a French open-faced sandwich, consisting of mushrooms, cheese, and bread. It is a versatile dish that can be served for brunch, lunch, or dinner. Here is a recipe for a delicious mushroom tartine:
Ingredients:
- 2 tablespoons of flavourless vegetable oil
- 2 ounces of fresh wild mushrooms, cleaned and cut into 1-inch pieces, or left whole if small
- 1/2 teaspoon of minced fresh garlic
- Kosher salt to taste
- Soft unsalted butter to taste
- 1 tablespoon of fresh chopped Italian parsley
- Purslane tips to taste (optional)
- Various pickled vegetables, preferably not too sweet (such as thinly sliced cucumbers)
- A few tablespoons of something creamy to spread on the bread (optional)
- Bread of your choice (sourdough, ciabatta, or millet bread are great options)
Optional extras:
- Cheese (fontina, blue cheese, mozzarella, gorgonzola, or parmesan)
- Salad leaves
- Balsamic gel
- Dijon mustard
- Broccoli
- Raw cashews
- Nutritional yeast
- Miso
- Arrowroot
- Vinegar
Instructions:
- Heat up a sauté pan with 2 tablespoons of vegetable oil.
- Add the mushrooms, garlic, and salt to the pan. Sauté until the mushrooms are golden brown, stirring occasionally (about 8 minutes).
- If you are using cheese, spread a creamy cheese like fontina, or a combination of blue cheese, mozzarella, gorgonzola, or parmesan on the bread.
- If you'd like to add salad leaves and balsamic gel, this is the time to do so.
- Place the sautéed mushrooms on top of the cheese and/or salad leaves.
- Sprinkle with salt and pepper to taste.
- Garnish with fresh parsley.
- If you're feeling adventurous, you can also add some pickled vegetables like cucumbers on the side or spread a bit of Dijon mustard on the bread for an extra kick.
- For a vegan option, make a cashew "cheese" sauce by blending softened raw cashews with water, nutritional yeast, miso, arrowroot, and vinegar. Spread this sauce on your bread before adding the mushrooms.
- Enjoy your delicious mushroom tartine!
Feel free to get creative and experiment with different types of mushrooms, breads, and additional ingredients like broccoli. You can also try toasting or roasting the bread for a crunchier texture. This recipe is versatile, so you can make it as simple or as indulgent as you like!
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Variations of mushroom tartine
A mushroom tartine is an open-faced sandwich, often made with sautéed or roasted mushrooms, and topped with cheese. The type of bread used varies, but it is often toasted or grilled.
There are many variations of mushroom tartine, with different types of mushrooms, cheeses, and additional toppings. Here are some examples:
Wild Mushroom Tartine
This variation features a variety of wild mushrooms such as black trumpet mushrooms, milk caps, chanterelles, and lobster mushrooms. It is often served on grilled bread, rubbed with garlic, and topped with pickled vegetables such as cucumbers and radishes.
Mushroom and Fontina Tartine
This version uses roasted mushrooms and shredded fontina cheese, with buttered toast as the base. It is seasoned with salt, pepper, and thyme and served warm.
Sautéed Mushroom Tartine
The sautéed mushroom tartine uses locally produced mushrooms, sautéed in butter and olive oil with thyme and shallots. It is paired with tart goat cheese and topped with massaged kale for a crunchy texture.
Vegan Mushroom Tartine
A vegan take on the classic croque monsieur, this variation uses sautéed mushrooms and a cashew-based "cheese" sauce, made with nutritional yeast and miso for a cheesy flavour. It is served on sourdough bread and can be drizzled with oil to resemble melted cheese.
Mushroom Tartine with Arugula Salad
This variation includes an arugula salad, which can be wilted or fresh, mixed with sautéed mushrooms and cheese. It is piled on top of the toast, creating a hearty and creative sandwich.
These are just a few examples of the many variations of mushroom tartines. The versatility of this dish allows for creativity and customization, making it a popular choice for brunch, lunch, or dinner.
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How to make mushroom tartine
A mushroom tartine is a French open-faced sandwich, similar to an Italian bruschetta or a Scandinavian Smørrebrød. It typically consists of sautéed or roasted mushrooms, cheese, and grilled or fried bread. Here is a step-by-step guide on how to make a delicious mushroom tartine:
Ingredients:
- Mushrooms (wild mushrooms such as black trumpet, milk caps, chanterelles, or lobster mushrooms are great options, or maitake mushrooms)
- Bread (sourdough, baguette, ciabatta, or country boule)
- Butter
- Olive oil
- Salt and pepper
- Thyme
- Garlic
- Cheese (chevre, fontina, blue cheese, burrata, or vegan cheese sauce)
- Optional: Arugula or other greens, pickled vegetables, shallots, balsamic vinegar, or truffle salt
Instructions:
Start by slicing your bread of choice and lightly toasting or grilling the slices. You can rub the bread with a clove of garlic after grilling for extra flavour. Next, heat some butter and olive oil in a skillet over medium heat. Add your mushrooms, along with salt, pepper, thyme, and minced garlic to taste. Sauté or roast the mushrooms until they are golden or semi-browned. If making a cheese sauce, blend softened cashews with water, arrowroot, nutritional yeast, miso, vinegar, salt, and garlic powder. Transfer the mixture to a pot and heat until it becomes a thick sauce. Now it's time to assemble! Spread a layer of cheese or cheese sauce on the toasted bread, then top with the mushroom mixture. You can also add some dressed greens, such as arugula or massaged kale, and pickled vegetables like cucumbers or radishes. Finally, sprinkle with salt and pepper to taste and enjoy your delicious mushroom tartine!
Feel free to get creative with your mushroom tartine! You can experiment with different types of mushrooms, breads, cheeses, and additional toppings to make it your own. Bon appétit!
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Restaurants that serve mushroom tartine
A mushroom tartine is a French open-faced sandwich with sautéed mushrooms, creamy vegan cheese, and a tiny bit of Dijon mustard. The sandwich is usually served warm.
Commune Kitchen, Boston
Commune Kitchen in Arlington, Massachusetts, serves mushroom tartines. The restaurant uses a fried homemade baguette topped with burrata and salt, and then mushrooms prepared in the same way.
Petite Crenn, San Francisco
Petite Crenn in San Francisco, which is in the same family as the famous Atelier Crenn, serves Michelin-starred mushroom tartines. The restaurant offers a luxurious dining experience with dishes such as mussels, oysters, and the tartine to share. The bakery delivery from a nearby shop includes fresh baguettes and country-style boules, filling the restaurant with a toasty, yeasty smell.
Swedish Restaurant, KC
A Swedish restaurant in Kansas City serves an open-faced mushroom sandwich that is reportedly "amazing and satisfying."
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What to serve with mushroom tartine
Mushroom tartine is a French open-faced sandwich with sautéed mushrooms and creamy cheese. It is a savoury, comforting, and delicious meal that can be served at any time of the day.
- A green salad: A crunchy green salad can be the perfect side dish to accompany the mushroom tartine. You can add some roasted potatoes to the salad to make it more filling.
- Soup: A cup of soup, such as potato leek soup or tomato soup, can be a cozy and comforting pairing with the mushroom tartine.
- Arugula Salad: An arugula salad with wilted arugula and sautéed mushrooms stirred in can be a tasty side dish.
- Pickles: Pickled vegetables, such as cucumbers and radishes, can be served on the side or added directly to the tartine.
- Eggs: For extra protein, you can serve a poached egg on top of the mushroom tartine or on the side.
- Beverages: Mushroom tartine goes well with both coffee and wine, making it a versatile option for brunch or dinner.
When creating your own mushroom tartine, feel free to experiment with different types of mushrooms, breads, and cheeses to find your favourite combination. You can also add your own twist by including additional ingredients such as caramelized onions, truffle oil, or fresh herbs.
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Frequently asked questions
A mushroom tartine is an open-faced sandwich, consisting of sautéed mushrooms, cheese, and other toppings on toasted bread.
Some examples of toppings for mushroom tartines include arugula, béchamel sauce, truffle salt, pickled vegetables, purslane, chevre, and smoked mushrooms.
The type of bread used for a mushroom tartine can vary, but it is typically toasted or grilled. Some common types of bread used include sourdough, baguette, and ciabatta.
