Michael Davis
Mushrooms are a versatile ingredient used in many Indian dishes, including curry. They are low calorie and a great source of protein. Before cooking, mushrooms should be cleaned and dried, and the thin skin does not need to be peeled. Mushrooms can be sliced, diced, or chopped according to the recipe. They can be cooked directly in the curry, or sautéed separately and added later. Sautéing the mushrooms first allows them to release moisture and develop a deeper flavour. Mushrooms can be added to a variety of curry recipes, including creamy vegan curries, chicken curries, and simple vegetable curries.
| Characteristics | Values |
|---|---|
| Type of Mushroom | Shiitake, Cremini, White Button, or any type |
| Spices | Cumin, Coriander, Turmeric, Chilli Powder, Garam Masala, Cardamom, Cinnamon, Bay Leaf, Black Cardamom, Fenugreek, Mustard Seeds, Curry Leaves, Salt, Pepper |
| Other Vegetables | Onion, Garlic, Ginger, Tomatoes, Coriander, Carrots, Broccoli, Cauliflower, Bell Pepper, Green Peas |
| Other Ingredients | Oil, Ghee, Water, Coconut Milk, Yogurt, Butter, Canned Coconut Milk, Red Curry Paste, Green Curry Paste, Lemon or Lime Juice, Sugar, Maple Syrup |
| Preparation | Sauté, Stir Fry, Simmer, Boil, Fry, Blend, Grind, Puree |
| Serving | Serve with rice, flatbreads, roti, chapati, plain paratha, naan, or bread |
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What You'll Learn
Sautéing mushrooms before adding them to the curry
Firstly, it is important to clean and prepare your mushrooms. Simply rinse them under running water and gently rub away any dirt or debris. You can use a paper towel to pat them dry. If you are using medium to large mushrooms, it is recommended to trim off the stems as they can taste woody and fibrous. White button mushrooms are commonly used in Indian cuisine, but you can also use shiitake, Swiss brown, Portobello, or any other variety of your choice. Each type of mushroom has a unique taste, flavour, and texture, so choose the ones that suit your preference.
Once your mushrooms are cleaned and sliced, heat some oil or ghee in a pan. You can use olive oil or any other cooking oil of your choice. Add the mushrooms to the pan and stir-fry them until they are aromatic and slightly browned. This process should take around 4 to 5 minutes. Make sure to cook larger mushrooms before adding smaller ones so that they cook evenly. Transfer the cooked mushrooms to a plate or bowl and set them aside.
Next, you can add more oil or ghee to the same pan if needed. You want to have enough oil to coat the bottom of the pan. At this stage, you can also add whole spices such as cumin seeds, cinnamon, cardamom, or mustard seeds. Sauté these spices for about 30 seconds to infuse their flavours into the oil.
Now, it's time to add the aromatics. Dice or slice an onion and add it to the pan. Sauté the onion until it becomes translucent and golden, which should take around 9 to 12 minutes. You can also add minced or crushed garlic and grated or finely chopped ginger to the pan and sauté for an additional minute. Continue stirring to avoid burning.
Once your aromatics are sautéed, you can add your choice of ground spices. Common spices used in mushroom curry include cumin powder, coriander powder, turmeric, red chilli powder, and garam masala. You can adjust the spice level to your preference. Sauté the spices along with the onion mixture for about a minute to release their flavours.
At this point, you can add chopped tomatoes and water or stock to the pan. Bring the mixture to a simmer and continue cooking until it reaches your desired consistency. You can also add coconut milk, yoghurt, or other liquids to adjust the creaminess and flavour of your curry. Finally, return the sautéed mushrooms to the pan and stir them into the curry. Cook until the mushrooms are tender and adjust the seasoning to your taste.
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Spices and herbs to add
Spices and herbs are essential components of a curry, and you can customise your dish by adjusting the types and amounts of spices and herbs used.
For a simple mushroom curry, you can use spices such as cumin, coriander, turmeric, chilli powder, and garam masala. You can also add curry leaves, mustard seeds, cinnamon, cardamom, and fenugreek leaves. If you want to add a bit of heat to your curry, you can increase the amount of chilli powder or add red chilli peppers. Alternatively, you can reduce the amount of chilli powder or omit the chillies altogether for a milder curry.
You can also experiment with other spices and herbs to create different flavours. For example, you can use fennel seeds, ginger, and garlic to add warmth and depth of flavour. You can also try star anise, cloves, and black peppercorns for a unique and aromatic curry. Additionally, you can add a squeeze of lemon or lime juice for a tangy flavour.
If you want a creamy curry, you can add coconut milk, cream, or yoghurt. You can also try blending cashews or almonds with water to create a creamy paste that will add richness to your curry. These ingredients can be added at the end of cooking to achieve your desired consistency.
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Preparing the mushrooms
Firstly, select your mushrooms. You can use any type of mushroom for a curry, but some common varieties include white button mushrooms, shiitake mushrooms, and cremini mushrooms. If you are using medium to large mushrooms, it is recommended to trim off the stems as they can taste woody and fibrous. However, if you are using small mushrooms, you don't need to worry about this step.
Once you have chosen and prepared your mushrooms, the next step is to clean them thoroughly. Mushrooms tend to have a lot of dirt on them, so it is important to rinse them gently under running water to remove any debris. You can also use a damp cloth to wipe them clean, especially if they are organic and already relatively clean. After cleaning, use a paper towel to pat them dry.
Now, you can slice or chop the mushrooms according to your preference. If you are using larger mushrooms, you may want to slice them into smaller pieces, while smaller mushrooms can be left whole or halved. Keep in mind that mushrooms shrink during cooking, so don't be afraid to use a generous amount.
Before adding the mushrooms to your curry, it is a good idea to sauté them separately in a pan. Heat some oil or ghee in a pan over medium-high heat, and then add the mushrooms. Cook them until they release their moisture and start to brown, which should take around 3 to 10 minutes depending on the type of mushroom and your personal preference for their texture. You can then set these sautéed mushrooms aside and add them back into the curry later, or add the rest of your ingredients to the same pan to continue building flavour.
If you are adding other ingredients to the same pan, make sure to add more oil or ghee if needed. You can then add spices such as mustard seeds, cumin seeds, cinnamon, cardamom pods, and curry leaves. Sauté these for around 30 seconds to release their aroma and flavour, and then continue with the rest of your recipe.
Remember, these are just guidelines, and you can adjust the preparation and cooking of your mushrooms to your taste. Feel free to experiment with different varieties and cooking techniques to find what works best for your curry!
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What to serve with mushroom curry
Mushroom curry is a delicious and versatile dish that can be served with a variety of sides to enhance its earthy flavours. Here are some ideas for what to serve with mushroom curry:
Rice
Rice is a classic accompaniment to curry, and it pairs perfectly with mushroom curry. You can serve it with plain steamed rice or jazz it up with some jeera rice, pulao, or capsicum rice. The curry's sauce will coat each grain of rice, making for a delicious mouthful.
Flatbreads
Flatbreads are another excellent option to soak up the curry's sauce. Try serving it with roti, chapati, plain paratha, naan, or butter naan. If you're feeling adventurous, you can even make your own flatbreads from scratch!
Salad
For a lighter option, serve your mushroom curry with a simple salad. A fresh and crisp salad can provide a refreshing contrast to the rich and earthy flavours of the curry.
Cauliflower Rice
If you're looking for a low-carb option, cauliflower rice is a great alternative to traditional rice. It has a similar texture but with a slightly nuttier flavour that can complement the mushrooms nicely.
Bread
For a heartier meal, serve your mushroom curry with some crusty bread or dinner rolls (pav). Bread can be a great option for soaking up any leftover sauce on your plate!
With so many options to choose from, you can easily customise your meal to your preferences and create a well-rounded and satisfying dish. Enjoy experimenting with different sides and flavours to find your perfect combination!
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How to reheat mushroom curry
Reheating mushroom curry is a straightforward process. The key is to ensure the curry is heated thoroughly and evenly, retaining its flavour and texture. Here is a step-by-step guide:
Storing the Curry:
Firstly, it is essential to store the mushroom curry properly. Keep it in an airtight container in the fridge, where it can be safely stored for up to five days.
Choosing a Reheating Method:
The best way to reheat mushroom curry is on the stovetop or in the oven, as this ensures even heating and helps retain the curry's flavour and texture.
- Stovetop: Place the curry in a saucepan or pot and heat it over medium heat. Stir occasionally to ensure even heating.
- Oven: Preheat the oven to 135°C. Transfer the curry to an oven-safe dish, cover it with foil, and place it in the oven for 10-15 minutes.
Reheating Process:
- Heat the curry gently: Avoid high heat, as this can cause the curry to burn or dry out.
- Stir frequently: Ensure the curry is stirred occasionally to prevent it from sticking to the pan and to distribute heat evenly.
- Add a small amount of liquid: If the curry looks dry, add a small amount of water or stock to the dish before reheating. This will help retain moisture and prevent the curry from drying out.
- Reheat only once: It is important to note that curry should only be reheated once. Reheating multiple times can affect its taste and increase the risk of foodborne illness.
Serving:
Once the curry is thoroughly reheated, you can serve it with rice or flatbreads, such as roti, chapati, plain paratha, or naan. Enjoy your delicious, warm mushroom curry!
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Frequently asked questions
It is recommended to sauté mushrooms separately before adding them to the curry. Fry them in oil or ghee until they release their moisture and develop a deeper flavour as they brown.
You can use any type of mushroom for curry. White button mushrooms are commonly used, but you can also use shiitake, cremini, or portobello mushrooms.
Mushrooms should be rinsed and cleaned with water to remove any dirt or debris. You can also use a paper towel to gently rub away any dirt, and then pat the mushrooms dry.
