John Miller
Baked chicken and mushrooms is a versatile dish that can be made in several ways and served with a variety of sides. The chicken can be seasoned with spices, salt, and pepper, and marinated in a tangy mixture of sherry vinegar, olive oil, coconut aminos, fish sauce, and dijon mustard. The mushrooms can be sautéed in butter with garlic, onions, and wine, and cooked with the chicken in an ovenproof skillet, or baked separately and combined later. The dish can be topped with melty mozzarella or another cheese, and baked until the chicken is cooked through and the cheese is bubbly. Sides can include mashed potatoes, cauliflower rice, garlic potatoes, creamy parmesan risotto, or a simple green salad.
| Characteristics | Values |
|---|---|
| Ingredients | Chicken breasts, mozzarella, mushrooms, butter, olive oil, vegetable oil, avocado oil, button mushrooms, cremini mushrooms, portobello mushrooms, yellow onion, white onion, salt, black pepper, garlic, boneless chicken breasts, skinless chicken breasts, garlic powder, smoked paprika, sweet paprika, regular paprika, cayenne pepper, baby Bella mushrooms, white button mushrooms, chicken broth, heavy cream, salted butter, unsalted butter, thyme, rosemary, parsley, bell peppers, zucchini, spinach, Gruyère, fontina, Parmesan, sherry vinegar, coconut aminos, fish sauce, dijon mustard, wine, rice, mashed potatoes, garlic potatoes, creamy mashed potatoes, green beans, steamed broccoli, cauliflower rice, garlic cauliflower mashed potatoes, zucchini noodles, salad |
| Cookware | Skillet, baking dish, meat mallet, casserole dish, ovenproof skillet, instant-read thermometer |
| Temperatures | 375˚F, 425˚F, 400˚F, 350˚F, 200˚C, 74˚C, 165˚F, 175˚F |
| Times | 40 minutes, 5 minutes, 2 minutes, 20 minutes, 5-10 minutes, 15 minutes, 20-22 minutes, 25 minutes, 30 minutes, 35 minutes, 20 minutes, 45-50 minutes, 1 hour, 1 day, 2 days |
Explore related products
$12.07 $16.99
What You'll Learn
Chicken and mushroom preparation
Chicken and mushrooms is a versatile dish that can be prepared in many ways. Here is a step-by-step guide to preparing this delicious meal.
Ingredients
First, gather your ingredients. You will need chicken breasts or thighs, butter, olive oil, mushrooms, onions, salt, black pepper, garlic, paprika, and cheese (optional). For the mushrooms, you can use button mushrooms, cremini, portobello, or baby Bella. If you want to add cheese, mozzarella or Gruyère are good options.
Preparation
Start by cutting the chicken breasts lengthwise to create thinner, more uniform slices. If using chicken thighs, you can leave them whole. Season the chicken generously with salt, black pepper, and paprika. You can also add other spices like garlic powder or a seasoning blend.
Next, heat some olive oil in a skillet over medium-high heat. Place the chicken in the skillet and cook until browned, about 2-to-5 minutes per side. Remove the chicken from the skillet and set aside.
In the same skillet, add a bit more olive oil if needed and cook the mushrooms and onions for about 5 minutes, stirring occasionally. You can also add some garlic to the skillet for extra flavor. If desired, deglaze the pan with wine or chicken broth and stir in heavy cream to create a rich, savory sauce.
Baking
Preheat your oven to 350-425˚F, depending on your recipe and oven settings. Place the chicken in a baking dish and top with the mushroom mixture. If using cheese, sprinkle it over the chicken and mushrooms.
Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. The internal temperature of the chicken should reach 165˚F when measured with a meat thermometer.
Serving
Remove the chicken from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs like thyme or parsley, and serve with your choice of sides. Some options include mashed potatoes, garlic potatoes, rice, noodles, or a fresh green salad. Enjoy!
Mushrooms and RCS: What's the Connection?
You may want to see also
Cooking the dish
First, prepare the chicken by cutting large boneless, skinless chicken breasts lengthwise into two thinner slices. Then, season the chicken with salt and pepper. You can also add other spices such as paprika or garlic powder to enhance the flavour. If you want to add extra crispness, you can coat the chicken in an egg wash.
Next, cook the onions and mushrooms in a skillet for about 5 minutes. You can use butter or olive oil to cook them, and add garlic for extra flavour. If you want to give the dish a kick, add some crushed red pepper flakes to the mushroom mixture.
Now, it's time to brown the chicken. Place the chicken in the skillet and cook for about 2 minutes on each side, or until it turns golden brown. If you're using an ovenproof skillet, you can place it in the oven to cook the chicken. Alternatively, transfer the chicken to a baking dish and pour the mushroom mixture on top.
Add some chicken broth or wine to the dish for extra flavour. You can also include vegetables like bell peppers, zucchini, or spinach. Cover the dish with foil and bake in the oven at 350-425˚F for 20-25 minutes. If you're using boneless chicken breasts, bake the mushrooms first for about 15 minutes, and then add the chicken to avoid overcooking.
Finally, remove the foil and bake for an additional 5-10 minutes, or until the chicken is cooked through. The internal temperature of the chicken should reach 165˚F. If you like cheese, you can sprinkle mozzarella, Gruyère, fontina, or Parmesan on top and bake for a few more minutes until melted.
Garnish with fresh herbs like thyme or parsley, and serve with your choice of sides, such as mashed potatoes, rice, or a green salad. Enjoy your delicious baked chicken and mushrooms!
Mushrooms and Melatonin: What's the Connection?
You may want to see also
Baking the dish
There are several ways to bake chicken and mushrooms, depending on the ingredients you have and the type of dish you want to create. Here is a step-by-step guide to baking chicken and mushrooms, with some variations included:
Preparation
Before baking, you will need to prepare the chicken and mushrooms. First, cut the chicken breasts lengthwise to create thinner, more uniform slices. Then, season the chicken with salt and pepper or a spice blend of your choice. You can also create a marinade by whisking together ingredients like olive oil, vinegar, mustard, and spices, and let the chicken sit in this mixture for an hour or up to a day.
Next, prepare the mushrooms by chopping them into bite-sized pieces. You can use a variety of mushrooms, such as button, cremini, portobello, or more exotic varieties like chanterelles and shiitakes. Saute the mushrooms in a skillet with butter or olive oil, and add other ingredients like onions, garlic, and wine to build flavor.
Baking
Place the chicken in a baking dish. If using a marinade, pour it over the chicken. Then, add the mushrooms on top of the chicken, along with any sauce or juices that have accumulated. Cover the baking dish with foil and place it in the oven.
Bake at a temperature between 350 to 425 degrees Fahrenheit for 15 to 20 minutes. For convection mode, use a temperature of 400 degrees Fahrenheit. If your chicken is boneless and skinless, bake the mushrooms first for about 15 minutes and then add the marinated chicken, carefully monitoring the internal temperature to avoid overcooking.
Final Steps
Remove the foil and continue baking for an additional 5 to 10 minutes, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit. If using cheese, add it towards the end of the baking time, and return the dish to the oven until the cheese is melted and bubbly.
Garnish with fresh herbs like thyme or parsley, and serve with your choice of sides, such as mashed potatoes, rice, or a green salad.
Enjoy your delicious baked chicken and mushrooms!
Mushroom Calories: How Much Energy Do They Provide?
You may want to see also
Explore related products
![Sheet Pan Chicken: 50 Simple and Satisfying Ways to Cook Dinner [A Cookbook]](https://m.media-amazon.com/images/I/91eAWgpA7ML._AC_UY218_.jpg)
Serving suggestions
Baked chicken and mushrooms is a versatile dish that can be served with a variety of sides. Here are some serving suggestions to consider:
Rice or Noodles
You can serve the baked chicken and mushrooms over a bed of hot cooked rice or noodles. Mediterranean rice, Greek Lemon Rice, and Lebanese Rice with Vermicelli are all tasty options. If you're looking for a gluten-free option, ensure that any pre-packaged ingredients, such as broth or seasoning, are certified gluten-free.
Pasta
A simple olive oil pasta or zucchini lasagna rolls can complement the richness of the chicken and mushrooms. The light sauce pairs well with pasta, and you can also add vegetables to the dish for added nutrition and texture.
Salad
A bright and hearty salad, such as a chickpea salad, Mediterranean avocado salad, or a traditional Greek salad, can provide a fresh and healthy contrast to the richness of the chicken and mushrooms. A green goddess salad with avocado lime ranch dressing is another option that adds a tangy twist to the meal.
Potatoes
Garlic potatoes or creamy mashed potatoes offer a comforting and hearty option to accompany the chicken and mushrooms. Sautéed green beans or steamed broccoli can also be served as a side dish for added colour, flavour, and nutrition.
Soup
A creamy vegetable casserole or a bowl of creamy mushroom soup can be a delicious and comforting pairing with the baked chicken and mushrooms. For a lighter option, you can also serve it with a shaved Brussels sprout salad.
Bread
Homemade garlic bread is a tasty option to soak up the rich mushroom sauce. It adds a savoury note to the meal and complements the earthy flavours of the dish.
Feel free to experiment with different side dishes to find your preferred combination. You can also add vegetables directly to the mushroom sauce, such as bell peppers, zucchini, or spinach, to create a heartier and more nutritious meal.
Mushrooms: Traceability and Its Complexities
You may want to see also
Storage and reheating
Leftovers can be stored in an airtight container and refrigerated for up to three days. If you want to freeze leftovers, allow the dish to cool completely, then transfer it to an airtight container or wrap it tightly in aluminium foil and place it in a freezer bag. It will keep well in the freezer for up to three months.
To reheat, thaw the dish overnight in the refrigerator. You can then reheat it in the oven at 350°F until it's fully warmed through and the cheese is bubbly. You can also use a microwave or a stovetop. If using a stovetop, reheat the dish over medium heat, and add a little more chicken broth and cover slightly. Be careful not to heat for too long, as the chicken may dry out and toughen.
Mushroom Soil: Trailer Load Yardage Explained
You may want to see also
Frequently asked questions
You will need chicken breasts, mushrooms, butter, olive oil, salt, black pepper, garlic, and mozzarella cheese. You can also add paprika, onions, and chicken broth.
Cut large chicken breasts lengthwise to create thinner, more uniform slices. Season the chicken with salt and pepper, and pound the chicken to a thickness of about 1/4 inch.
Bake the chicken and mushrooms for 15-20 minutes in an oven preheated to 350-425°F. The chicken is done when it reaches an internal temperature of 165-175°F.
Baked chicken and mushrooms can be served with a variety of sides such as mashed potatoes, garlic potatoes, rice, noodles, or a simple green salad.
Yes, baked chicken and mushrooms can be prepared and stored in the refrigerator for up to two days. It can also be frozen for up to three months. Reheat in the oven at 350°F until warmed through.
