Emily Johnson
Chicken breast is a versatile and healthy protein that pairs well with a variety of ingredients. One popular combination is chicken breast and mushrooms, which can be prepared in several ways, including baking. Baked chicken breast with mushrooms is a tasty and comforting dish that can be made in various ways, including a creamy mushroom sauce, a garlic mushroom sauce, or simply baking the chicken with mushrooms and cheese. This dish is often served with sides such as mashed potatoes, rice, noodles, or a green salad. The chicken is typically seasoned with salt, pepper, and paprika, and the mushrooms are sautéed before being added to the baking dish. This is a relatively simple dish to prepare, and it can be made within 20 to 40 minutes, making it a great option for a weeknight dinner or a dinner party.
Characteristics and Values Table for Baked Chicken Breast with Mushroom
| Characteristics | Values |
|---|---|
| Ingredients | Chicken breasts, mushrooms, butter, olive oil, vegetable oil, avocado oil, button mushrooms, cremini mushrooms, portobello mushrooms, yellow onion, white onion, salt, black pepper, garlic, garlic powder, smoked paprika, sweet paprika, regular paprika, cayenne pepper, mozzarella cheese, parsley, flour, wine, chicken broth, sherry, green onions, coriander, oregano, ghee, thyme, rosemary, baby bella mushrooms |
| Recipe | Saute the mushrooms and onions. Place chicken on top of mushrooms. Bake in the oven. Garnish with parsley. |
| Cooking Time | 15-20 minutes |
| Cooking Temperature | 350-375˚F |
| Internal Temperature | 165˚F |
| Serving Suggestions | Creamy vegetable casserole, sweet potato noodles, creamy mashed potatoes, garlic potatoes, green beans, steamed broccoli, rice, noodles, creamy mashed cauliflower, pasta, polenta, mashed beans, plain rice, crusty bread, dinner rolls, salad |
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What You'll Learn
Chicken and mushroom sauce ingredients
Chicken and mushroom sauce is a versatile dish that can be prepared in a variety of ways. Here is a list of ingredients that can be used to make a delicious chicken and mushroom sauce:
Chicken Breasts
Chicken breasts are the main protein in this dish, providing a tender and juicy base. Boneless, skinless chicken breasts are typically used, and they are often cut in half horizontally to create thin cutlets that cook evenly and quickly.
Mushrooms
Fresh mushrooms are preferred over canned mushrooms for their earthy umami flavor. Any type of sliceable mushroom can be used, such as button, cremini, portobello, shiitake, or white button mushrooms.
Seasonings
A variety of seasonings can be used to enhance the flavor of the dish. These include salt and black pepper, garlic, garlic powder, paprika (smoked, sweet, or regular), oregano, and coriander. These seasonings add depth and warmth to the dish.
Oils and Fats
Olive oil or avocado oil is used for cooking the chicken and mushrooms. Butter is also added for richness and flavor, and it pairs especially well with the mushrooms. Ghee or unsalted butter can be used to add a silky texture to the sauce.
Aromatics
Aromatics like onions (yellow or white) and garlic provide a robust flavor base for the sauce. Green onions or scallions can also be added for a mild onion flavor.
Liquid
Chicken broth or vegetable broth is used as a base for the sauce, providing a savory and indulgent element without the need for heavy cream. White wine can also be added for a splash of acidity and flavor.
Cheese (Optional)
Cheese is an optional ingredient that can be added for extra creaminess and flavor. Mozzarella cheese is a popular choice, adding a melty and gooey texture to the dish.
With these ingredients, you can create a delicious and versatile chicken and mushroom sauce that can be served with a variety of sides and enjoyed any night of the week.
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Chicken preparation
Flattening the Chicken:
Use a meat mallet to pound the chicken breasts and flatten them to an even thickness of about 1/4-inch. This step ensures that the chicken cooks evenly and prevents overcooking. Flattening the chicken also creates a larger surface area, resulting in a more evenly browned and crispy exterior.
Seasoning:
Seasoning the chicken adds flavour and enhances the overall taste of the dish. Sprinkle salt and pepper generously over the flattened chicken breasts. You can also add other seasonings like oregano, paprika, and coriander for an earthy and warm flavour profile. Don't be afraid to experiment with different combinations of spices to find your preferred taste.
Dusting:
Lightly dust the chicken with flour after seasoning. This step gives the chicken a crispy coating and provides a surface for the sauce to cling to. The flour helps the sauce stay on the chicken instead of slipping off, creating a more enjoyable dining experience.
Pan-Frying:
Heat some butter or olive oil in a skillet over medium-high heat. Once the butter has melted or the oil is shimmering, carefully place the chicken breasts in the pan. Cook each side for about 2 minutes until golden brown. This step adds a delicious crust to the chicken and locks in the juices, keeping it moist and tender.
Resting the Chicken:
Once the chicken is browned, remove it from the skillet and set it aside on a plate. Resting the chicken is important as it allows the juices to redistribute, ensuring that the meat stays moist and juicy. Keep in mind that the chicken will continue to cook slightly even after being removed from the heat.
By following these steps, you will have perfectly prepared chicken breasts that are ready to be combined with the mushroom sauce and baked to perfection. Remember, the key to successful chicken preparation is attention to detail and maintaining a consistent cooking temperature.
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Mushroom preparation
Mushrooms are a versatile ingredient that can be prepared in a variety of ways to enhance the flavour of your chicken breast dish. Here is a detailed guide on mushroom preparation for baking with chicken breasts:
Firstly, select the right type of mushrooms. Fresh mushrooms are recommended for their earthy umami flavour. You can use any type of small sliceable mushrooms, such as Swiss/Cremini, Shiitake, or standard white button mushrooms. If you prefer a more robust flavour, Cremini or Portobello mushrooms are excellent choices.
Before cooking the mushrooms, it's important to clean them properly. Use a damp paper towel or a soft brush to gently wipe any dirt or residue from the mushroom's surface. Avoid rinsing them under running water as they tend to absorb water, which can affect their texture and flavour.
To prepare the mushrooms, start by slicing or chopping them into desired sizes. For this recipe, slicing the mushrooms is preferable as it provides a nice presentation and ensures even cooking. After slicing, you can choose to sauté the mushrooms to enhance their flavour and texture. Heat some olive oil in a skillet over medium-high heat and add the sliced mushrooms. Cook them for around 5 minutes, stirring occasionally, until they are tender and golden brown. You can also add other ingredients like butter, garlic, or onions to the skillet for additional flavour.
If you're creating a mushroom sauce, you can deglaze the pan by adding some wine or chicken broth after sautéing the mushrooms. This will create a tasty foundation for your sauce. Simmer the liquid to cook off the alcohol and leave behind a flavourful base. You can also add ingredients like garlic, green onions, or spices at this stage to build a complex sauce.
Once your mushrooms are cooked to your desired level of doneness, they are ready to be combined with the chicken breasts. You can layer the chicken and mushrooms in a baking dish, adding any sauces or seasonings to create a cohesive dish. Remember to follow safe cooking practices and ensure the chicken is cooked through before serving.
By following these steps, you can expertly prepare mushrooms to create a delicious baked chicken breast and mushroom dish that is sure to impress!
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Baking instructions
Firstly, preheat your oven to 350°F (175°C). You can use a variety of mushrooms for this recipe, such as button, cremini, portobello, or shiitake mushrooms. Slice the mushrooms and set them aside. You can also use canned mushrooms, but fresh mushrooms are recommended for their earthy umami flavor.
Next, prepare the chicken breasts. You can use boneless, skinless chicken breasts, or chicken thighs. If using chicken breasts, it is recommended to pound them to an even thickness of about 1/4 inch to ensure even cooking. You can also cut the chicken breasts in half horizontally to create thin cutlets. Season the chicken with salt and pepper, and other seasonings of your choice, such as oregano, paprika, coriander, or garlic powder. You can also dust the chicken with flour to give it a light crispy coating.
Heat a skillet over medium-high heat and add olive oil or butter. Place the chicken in the skillet and cook for about 2 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
In the same skillet, add more butter if needed, and cook the sliced mushrooms. You can also add chopped onions and garlic at this stage for extra flavor. Sauté the mushrooms until they are tender and golden brown, which should take about 5-7 minutes.
Transfer the chicken to a baking dish and arrange the mushrooms over the chicken. You can also add other ingredients such as cheese (mozzarella or parmesan), chicken broth, or cream to create a creamy sauce. Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Your baked chicken with mushrooms is now ready to be served! Enjoy it with a side of your choice, such as mashed potatoes, rice, noodles, or a green salad.
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Serving suggestions
Baked chicken breast with mushrooms is a versatile dish that can be served with a variety of sides. Here are some serving suggestions to accompany this delicious meal:
Starchy Sides
The rich and savoury mushroom sauce calls for something to soak it up. Creamy mashed potatoes are a comforting and hearty option. For a lower-carb alternative, try mashed cauliflower. Pasta, polenta, mashed beans, or plain rice (such as brown, white, jasmine, or basmati) are also great choices. If you're looking for something more gluten-free, ensure that your chicken broth and any pre-packaged ingredients are certified gluten-free.
Breads
Crusty bread or soft dinner rolls are perfect for mopping up the delicious mushroom sauce. If you're feeling indulgent, homemade garlic bread is a tasty option.
Vegetables
A simple green salad with a light vinaigrette adds freshness to the meal. For a burst of colour and flavour, try sautéed green beans or steamed broccoli. If you're serving the chicken and mushrooms with rice, a shaved Brussels sprout salad is a tasty pairing.
Soups
For a comforting meal, serve the chicken and mushrooms with a bowl of creamy mushroom soup or tortellini soup.
Other Sides
If you're feeling adventurous, try serving the chicken and mushrooms with Greek Lemon Rice or Lebanese Rice with Vermicelli. Zucchini lasagna rolls or sweet potato noodles are also unique and tasty options.
Cheesy Toppings
For an extra indulgent touch, top the chicken and mushrooms with melty mozzarella cheese. This adds a layer of richness and flavour to the dish.
With these serving suggestions, you can create a well-rounded and satisfying meal that will impress your guests or simply satisfy your comfort food cravings.
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Frequently asked questions
You will need chicken breasts, mushrooms, olive oil, butter, salt, pepper, garlic, paprika, and mozzarella cheese.
First, cook the mushrooms and onions in a skillet for 5 minutes. Then, cook the chicken breasts in the skillet for 2 minutes on each side. Place the chicken breasts over the mushrooms in a baking dish and bake at 350°F for 15 minutes. Finally, add the mushroom mixture, cheese, and chicken broth to the dish and bake for another 10-15 minutes.
The chicken is done when it is no longer pink in the center and the juices run clear. You can also use a meat thermometer to check that the internal temperature reaches 165°F.
