Emma Wilson
Seafood stuffed mushrooms are a delicious and easy-to-make treat, perfect for any occasion. With a few simple ingredients, you can create a scrumptious appetizer that will be the star of your next party. This recipe combines the earthy flavour of mushrooms with a creamy seafood filling, resulting in a bite-sized treat that will impress your family and friends. Whether you're a long-time fan of mushrooms or a self-proclaimed mushroom-hater, this recipe is sure to please. So, get ready to roll up your sleeves and impress your guests with your culinary skills!
| Characteristics | Values |
|---|---|
| Oven temperature | 350°F-425°F (176.6°C-218.3°C) |
| Baking time | 12-25 minutes |
| Seafood | Crab, shrimp, lobster |
| Cheese | Cream cheese, mozzarella, parmesan, gouda, Mexican cheese |
| Spices | Garlic, green onions, lemon juice, Worcestershire sauce, black pepper, Old Bay Seasoning |
| Other ingredients | Bread crumbs, mayonnaise, egg yolk, butter, olive oil, parsley, dill |
| Mushroom type | White, baby portobello, cremini, portobello |
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What You'll Learn
Choosing the right mushrooms
The type of mushroom you choose is also important. White mushrooms are a popular choice for their flavour and shape. Fresh white mushrooms or baby portobello mushrooms are great options, as they have nice caps for stuffing. Cremini mushrooms (baby bella mushrooms) are another variety that can be used and are a good substitute for white button mushrooms. Portobello mushrooms are also an option, but keep in mind they may require more filling due to their larger size.
When preparing the mushrooms, gently remove any dirt with a mushroom brush or wipe them with a damp paper towel. Then, hold the mushroom cap in one hand and twist the stem to snap it off. Finely chop the stems, as these can be added to your stuffing mixture. If you want to reduce the moisture content of the mushrooms before baking, you can precook them for about 2-3 minutes and let them drain.
Overall, choosing larger mushrooms with nice caps for stuffing, such as white mushrooms or portobellos, is ideal for coastal seafood-stuffed mushrooms. Don't be afraid to experiment with different varieties to find your preferred option.
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Preparing the mushrooms
Once you have chosen your mushrooms, wipe them clean and remove the stems. Finely chop the stems. Next, lightly spray the mushroom caps with olive oil and place them on a baking sheet, cap-side down. If you want to avoid a soggy mushroom, precook your mushrooms for 2-3 minutes, upside down, to allow the juices to drain.
Now your mushrooms are ready for stuffing. Be sure not to overfill them, as you don't want the filling to seep out during the baking process.
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Making the filling
To make the filling for coastal seafood-stuffed mushrooms, you will need a combination of seafood, cheese, and flavourings.
Firstly, decide on your seafood. Crab is a popular choice, and you can use fresh or lump crab meat, or imitation crab. You can also use lobster, shrimp, or a combination of seafood.
Next, choose your cheese. Parmesan, mozzarella, gouda, and Mexican cheese are all good options. You can also add mayonnaise or cream cheese to your filling for extra creaminess.
Now, add some flavour with garlic, green onions, lemon juice, Worcestershire sauce, salt, and pepper. You can also add fresh herbs like parsley or dill, or a pop of spice with cayenne or red pepper flakes.
Finally, mix all your ingredients together in a bowl. You can also add bread crumbs to your filling for some extra crunch.
Your coastal seafood-stuffed mushroom filling is now ready to be spooned into your mushroom caps and baked to perfection!
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Baking the mushrooms
To bake the mushrooms, first, preheat your oven to a temperature between 350°F and 400°F, depending on your recipe. While the oven is preheating, prepare your mushrooms by wiping them clean and removing the stems. Finely chop the stems and set the caps aside.
Next, prepare your filling. In a large bowl, combine your chosen seafood, such as crab meat or shrimp, with your other ingredients, which may include cream cheese, bread crumbs, garlic, Worcestershire sauce, green onions, cheese, and seasonings. Stir or beat the mixture until it is well combined and evenly blended.
Once your filling is ready, use a spoon to gently stuff the mixture into the cavity of each mushroom cap. Be careful not to overfill the mushrooms, as this can cause the filling to seep out during baking. Create a small mound on top of each mushroom, and assemble them on a baking sheet, leaving enough space between each mushroom.
Finally, place the stuffed mushrooms in the preheated oven and bake for approximately 12 to 25 minutes, depending on your recipe. Keep an eye on the mushrooms during the last few minutes of cooking, as you may need to turn on the broiler to brown the tops lightly.
Your coastal seafood stuffed mushrooms are now ready to serve! Enjoy them as a delicious and impressive appetizer or light supper.
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Serving suggestions
Seafood-stuffed mushrooms are a great appetizer for parties, holidays, or family gatherings. They can be served as bite-sized treats that can be popped into the mouth, or as a light supper.
For a party, it is recommended to use smaller mushrooms, such as baby bella or white button mushrooms, so that they can be conveniently eaten in one bite. For a main course, larger mushrooms like Portobellos or white button mushrooms are a good choice.
To elevate your seafood-stuffed mushrooms, top them with fresh herbs like minced parsley or dill for a pop of colour and flavour. You can also experiment with different cheese combinations. For a softer, melted cheese topping, mozzarella or brick cheese can be used. For a stronger flavour, Parmesan or Gouda can be sprinkled on top.
For a complete meal, these mushrooms can be served with classic egg rolls, hot spinach dip, cheese balls, and bacon-wrapped pineapple. They can also be paired with bubbly drinks, like champagne, for a festive occasion.
Seafood-stuffed mushrooms can be prepared in advance and stored in the refrigerator. When ready to serve, they can be baked and enjoyed warm.
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