Laura Smith
Grilled mushroom skewers are a delicious, healthy, and easy-to-make vegan dish, perfect for a summer cookout. Mushrooms are versatile and can be used in pasta, soups, salads, burgers, and sandwiches. They have a mild earthy taste and absorb flavours well. When grilling, it is important to use presoaked wooden skewers to prevent burning. Metal skewers can also be used. The mushrooms should be cleaned and coated in a marinade before grilling. They are ready to eat when soft and slightly charred.
How to BBQ Mushrooms on Skewers
| Characteristics | Values |
|---|---|
| Mushroom Types | Cremini, Oyster, Baby Portobello, Button, White, Shiitake, Portobello |
| Marinade Ingredients | Thyme, Paprika Powder, Black Pepper, Fresh Parsley, Dried Basil, Dried Oregano, Ground Cumin, Rosemary, Garlic, Tamari Sauce, Coconut Amino, Soy Sauce, Oil, Balsamic Vinegar |
| Other Ingredients | Bread, Grilled Meats, Fish, BBQ Sauce, Chimichurri, Coleslaw, Pickled Onions, Lemon Wedges |
| Skewers | Metal, Bamboo, Wooden |
| Soaking Time | 15-30 minutes |
| Grill Temperature | 300˚F,400˚F-450˚F, Medium-High, Medium |
| Cooking Time | 3-4 minutes per side, 8-9 minutes total, 15 minutes total |
| Other Instructions | Rinse and pat dry the mushrooms, cut each mushroom in half, coat with marinade, skewer snugly, cover with foil, sprinkle with herbs and spices, serve immediately |
Explore related products
What You'll Learn
Soak the skewers in water for 15-20 minutes to prevent burning
When grilling mushrooms on skewers, it's important to soak the skewers in water for at least 15 minutes to prevent them from burning too quickly. While some sources recommend a minimum of 15 minutes, others suggest 20 minutes or even 30 minutes for optimal results. The purpose of soaking the skewers is to allow the brittle bamboo to absorb and retain moisture, which helps prevent the skewers from burning up on the grill.
To soak the skewers, simply place them in a pan or dish filled with warm water, ensuring they are fully submerged. You can prepare a large batch of skewers ahead of time and soak them all at once, so they're ready when you need them. If you're short on time, even a quick soak is better than none, as it will still help prevent your skewers from burning.
It's worth noting that this step is specifically for bamboo or wooden skewers. If you're using metal skewers, there's no need to worry about soaking them, and you can skip this step entirely.
By soaking your bamboo or wooden skewers before grilling, you'll not only prevent them from burning too quickly but also ensure that your mushrooms and other ingredients stay securely on the skewers without sliding off during cooking.
Mushrooms for Memory: Natural Remedies for Dementia
You may want to see also
Prepare the marinade and coat the mushrooms
To prepare the marinade, you can use a variety of herbs and spices, such as thyme, paprika powder, black pepper, fresh parsley, dried basil, dried oregano, ground cumin, and rosemary. You can also add gluten-free tamari sauce or coconut amino for a paleo option. If you want to enhance the umami flavour of the mushrooms, you can add balsamic vinegar and extra-virgin olive oil to the marinade.
Once you have prepared your marinade, it is important to clean the mushrooms instead of washing them under water as they will absorb a lot of moisture and become soggy. Wipe any excess dirt away with a damp paper towel. You can then cut the mushrooms in half, or leave them whole if they are small.
Place the mushrooms in a bowl and pour in the marinade. Toss the mushrooms until they are fully coated. You can also place the mushrooms and marinade in a large ziplock bag and shake until the mushrooms are evenly coated.
If you are using wooden skewers, it is important to soak them in water for at least 15 minutes before adding the mushrooms. This will prevent them from burning too quickly on the grill. You can then skewer the mushrooms snugly onto the skewers. If you are using larger mushrooms, such as portobellos, you can skip the skewers and place the whole caps directly on the grill.
Mushroom's Role in Highschool of the Dead
You may want to see also
Skewer the mushrooms, twisting them onto the stick
When skewering the mushrooms, it is important to be gentle and careful. The mushrooms should be skewered snugly onto the bamboo or wooden skewers, ensuring that they are twisted onto the stick rather than simply pushed through. This is because pushing the stick through the mushrooms may cause them to crack or break. The mushrooms should be packed relatively tightly on the skewer to prevent them from moving around when flipped during grilling.
When using wooden skewers, it is crucial to soak them in water for at least 15 minutes before skewering the mushrooms. Soaking the skewers helps to prevent them from burning too quickly on the grill. Metal skewers can also be used, and it is recommended to use flat ones if available. Additionally, make sure to leave enough space between the skewers when placing them on the grill to allow for even cooking.
Before skewering, the mushrooms should be cleaned and patted dry if necessary. Removing excess moisture is important because mushrooms are like sponges and can absorb a lot of water, leading to sogginess. The mushrooms can then be cut into halves, ensuring each piece has half of the stem. Alternatively, smaller mushrooms can be left whole.
After preparing the mushrooms, they can be placed in a bowl with the marinade and tossed until fully coated. It is important to note that mushrooms absorb liquid quickly, so they should not be left in the marinade for too long to prevent them from becoming mushy. Once the mushrooms have absorbed the flavours of the marinade, they are ready to be skewered, twisting them onto the sticks gently but firmly.
Speckled Mushrooms: Are They Safe to Eat?
You may want to see also
Explore related products
Grill the mushrooms for 3-5 minutes on each side
When grilling mushrooms on skewers, timing is essential to ensure they are cooked perfectly. After preparing the mushrooms and skewering them, it's time to grill them. Place the skewered mushrooms on a hot grill for 3-5 minutes on each side. For a BBQ, heat it up to around 400-450°F and grease it with a paper towel soaked in a high smoke-point oil.
The grilling time will depend on the type of mushroom and your desired level of doneness. Smaller mushrooms, such as cremini or button mushrooms, will take around 3-4 minutes per side to cook. Larger varieties, such as portobellos, may take a little longer, around 4-5 minutes per side. It's important to keep an eye on them to ensure they don't burn.
During the grilling process, the mushrooms will start to release their water content. This step is crucial as it allows the mushrooms to develop a nice char and intensify their savory flavour. Once they have cooked off most of their water, they will begin to brown and char more quickly, so be cautious to avoid burning them.
While grilling, you can also brush the mushrooms with leftover marinade, a mixture of tamari and oil, or butter to enhance their flavour and moisture. Additionally, ensure that the skewers are packed tightly together to prevent the mushrooms from moving too much when flipped.
After grilling each side for the recommended time, the mushrooms should be soft and slightly charred. Remove them from the grill and cover them with foil to keep them warm until ready to serve. You can also sprinkle them with herbs, spices, or seasonings to add extra flavour.
Mushrooms: Keto-Friendly Superfood?
You may want to see also
Serve with herbs, sauces, or on a bun
Grilled mushroom skewers are a versatile dish that can be served in a variety of ways. Here are some ideas for serving them with herbs, sauces, or on a bun:
Herbs
Garnishing grilled mushroom skewers with fresh herbs can enhance their flavour and presentation. Chopped parsley, thyme, and chilli flakes are popular choices, adding a burst of colour and a refreshing aroma to the dish. If you're feeling adventurous, you can also experiment with dried herbs like basil, oregano, cumin, or rosemary to create a more complex flavour profile. A sprinkle of salt and pepper is also a simple way to season your mushroom skewers and bring out their natural taste.
Sauces
Mushrooms pair well with a variety of sauces, ranging from tangy to creamy options. For a savoury and tangy experience, brush your grilled mushroom skewers with tamari sauce, a gluten-free alternative to soy sauce, or balsamic vinegar. You can also create a more complex sauce by mixing tamari with oil or butter, enhancing the juiciness of the mushrooms. If you're looking for something with a kick, BBQ sauce is a perfect choice, especially when caramelised on the grill. For a more refreshing option, serve your mushroom skewers with fresh lemon wedges on the side, allowing your guests to squeeze a burst of citrus onto their skewers.
On a Bun
Grilled mushroom skewers can be a delicious and versatile filling for sandwiches or burgers. You can create a "meaty" vegetarian sandwich by slicing the grilled mushrooms and piling them onto a bun with your favourite sauces and toppings. For a heartier option, use portobello mushrooms as the base for a mushroom burger, topped with BBQ sauce, coleslaw, chimichurri, or pickled onions. Grilled mushroom skewers are a versatile and satisfying addition to any bun, allowing you to cater to a variety of dietary preferences.
The Perfect BBQ Portabella Mushrooms: A Tasty Guide
You may want to see also
