Michael Davis
Broiling mushrooms is a quick and easy way to cook them, and they make a great meat substitute. It is recommended to use larger-capped mushrooms, such as portabellas and shiitakes, for broiling. Before broiling, the mushrooms should be washed and marinated. A simple marinade can be made by combining olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, and water. The mushrooms are then placed under a broiler for around 5–7 minutes on each side, until they are tender and lightly charred. They can be seasoned with salt, pepper, or garlic powder after broiling, or brushed with a sauce or dressing before broiling. Broiled mushrooms can be served as a side dish, on their own, or as a substitute for meat in sandwiches.
How to Broil Mushrooms
| Characteristics | Values |
|---|---|
| Broiling Time | 4-7 minutes on each side |
| Broiling Temperature | Medium-well |
| Broiling Distance | 4-6 inches from the heat source |
| Mushroom Types | Portobello, Shiitake, Oyster, Swiss Brown, Field |
| Marinade | Lemon juice, garlic, parsley, oil, pepper, Worcestershire sauce, red wine vinegar, Dijon mustard, water, garlic powder, soy sauce, olive oil, balsamic vinegar |
| Seasoning | Salt, pepper, garlic |
| Serving Suggestions | Avocado sauce, potatoes, pearl onions, asparagus, Brussel sprouts, salad, sandwiches, rice |
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What You'll Learn
How to prepare mushrooms for broiling
Broiling mushrooms is a simple and delicious way to cook them, and it can be done in just a few steps. Firstly, choose your mushrooms. Larger capped mushrooms, such as portabellas and shiitakes, are best for broiling. Clean the mushrooms with a damp paper towel, removing any dirt. You can also remove the stems and save them for stock or sauces.
Next, prepare a marinade. A simple marinade can be made by mixing together olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, and water. Place the mushroom caps into a resealable plastic bag, pour in the marinade, and leave to sit for at least an hour. If you are short on time, you can skip this step and brush the marinade onto the mushrooms before broiling.
Preheat your broiler and line a baking sheet or pan with foil. Place the mushrooms on the foil, top side up, and brush with any remaining marinade. Broil the mushrooms for 4-7 minutes, until they are slightly softened, and then turn them over. Broil for another 4-7 minutes, keeping an eye on them to ensure they don't burn. The mushrooms are done when they are fork-tender and have a dark golden-brown colour.
Finally, sprinkle with salt, pepper, or any other desired seasonings, and serve. Broiled mushrooms can be enjoyed as a side dish, on their own, or as a meat substitute in sandwiches or burgers.
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Broiling time and temperature
Broiling mushrooms is a quick and easy process. The time it takes to broil mushrooms depends on the type of mushroom and the heat source.
For Portobello mushrooms, the broiling time is around 10 minutes in total. This includes broiling the topside for 5 minutes and then broiling the underside for another 5 minutes. It is recommended to place the mushrooms 4 to 6 inches away from the heat source. You can brush the mushrooms with oil, butter, or your favourite sauce to keep them moist during broiling.
If you are using smaller mushrooms, such as shiitake, the broiling time may be shorter, around 5 to 7 minutes in total. It is important to keep an eye on the mushrooms to ensure they do not burn and adjust the timing accordingly.
Some recipes suggest marinating the mushrooms before broiling, which can add to the overall preparation time. A simple marinade can be made by combining ingredients such as Worcestershire sauce, soy sauce, olive oil, and water. The mushrooms can be marinated for at least an hour or even overnight for more intense flavour.
Additionally, the temperature setting for broiling can vary depending on your oven. It is recommended to preheat the broiler before placing the mushrooms inside and to keep a close eye on them to prevent overcooking or burning.
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Marinade ingredients
When it comes to marinade ingredients, there are several options to choose from, depending on your taste preferences. Here are some detailed instructions and ingredient lists for marinating mushrooms before broiling:
Worcestershire Sauce and Soy Sauce:
Combine Worcestershire sauce and soy sauce in a bowl. These two sauces together create an explosion of flavors. You can add olive oil and water to this mixture, whisking until the oil is fully combined. This marinade can be used for Portobello mushroom caps.
Lemon Juice, Garlic, Parsley, and Oil:
Mix lemon juice, garlic, parsley, and olive oil with black pepper to taste. This marinade will give your mushrooms a tangy and garlicky flavor.
Red Wine Vinegar, Dijon Mustard, and Worcestershire Sauce:
Combine red wine vinegar, Dijon mustard, Worcestershire sauce, and water. You can also add garlic powder and pepper to taste. This marinade will add a savory and slightly acidic flavor to your mushrooms.
Balsamic Vinegar and Olive Oil:
Before broiling, brush the mushrooms with a mixture of balsamic vinegar and olive oil. This combination will add a sweet and tangy flavor to your mushrooms.
Additionally, you can experiment with other ingredients such as butter, salt, pepper, and various sauces or dressings. Remember to let the mushrooms sit in the marinade for at least an hour to absorb the flavors. If you're short on time, you can brush the marinade on the mushrooms just before broiling.
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Broiling methods
Broiling is a great way to cook mushrooms, especially larger-capped varieties like portabellas and shiitakes. It's also a simple method that can be used to create a tasty, low-fat dish. Here are some different ways to broil mushrooms:
Basic Broiling
Firstly, preheat your broiler. Clean the mushrooms with a damp paper towel, removing the stems. You can save the stems for stock or to flavour sauces. Place the mushrooms on a baking sheet or broiler pan, arranging them so they are top side up. Brush the mushrooms with oil, butter, or a marinade to keep them moist, and season with salt, pepper, garlic, or your favourite dressing. Place the mushrooms about 4 to 6 inches from the heat source and broil for 4 to 7 minutes, until they are tender and slightly softened, turning once.
Marinade Method
To add extra flavour to your mushrooms, you can marinate them before broiling. Mix together a marinade of Worcestershire sauce, soy sauce, olive oil, and water. Whisk until the oil is combined. Place the mushroom caps in a plastic bag and pour in the marinade. Seal the bag and let the mushrooms sit for at least an hour. Then, follow the basic broiling method, cooking the mushrooms until they are tender and golden brown.
Foil-Lined Pan
Another option is to line a rimmed baking sheet with foil before placing the mushrooms on it. This can help to catch any juices or marinade that may drip during cooking. Follow the basic broiling method, cooking until the mushrooms are tender and slightly charred.
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Serving suggestions
Broiled mushrooms can be served in a variety of ways. Here are some suggestions:
As a Main Course
Portobello mushrooms are a popular choice for broiling and can be served as a main course. They can be marinated in a variety of sauces, such as a mixture of garlic, olive oil, balsamic vinegar, and vegetable broth, or Worcestershire sauce, red wine vinegar, Dijon mustard, garlic powder, and pepper. After broiling, they can be served with a sauce, such as a thin reduction or a red wine-mushroom sauce. They can also be served with sides such as grilled vegetables (eggplant, zucchini, red onion, asparagus) or potatoes.
As a Burger
Broiled mushrooms, especially Portobellos, can be used as a vegetarian patty in a burger. They can be served in a bun with classic hamburger trimmings and a drizzle of sauce.
As a Side
Broiled mushrooms can be served as a side dish alongside a main course. They pair well with meat dishes, such as steak, and can be served with grilled vegetables, such as asparagus.
With Other Recipes
Broiled mushrooms can be served as a component of other recipes, such as pasta, stir-fries, or salads. They can add a meaty texture and a savoury flavour to these dishes.
With a Creamy Sauce
For a richer, more indulgent option, broiled mushrooms can be served with a creamy sauce. This can be made by adding cream and lemon juice to the mushrooms and reducing the liquid over high heat.
With Potatoes
Broiled mushrooms can be served with potatoes, which can be boiled, buttered, salted, and peppered, or grilled until golden brown.
The versatility of broiled mushrooms means they can be adapted to suit various dishes and dietary preferences. They make a great option for a quick, tasty, and healthy addition to any meal.
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Frequently asked questions
Larger capped mushrooms such as portabellas and shiitakes are great for broiling. Oyster mushrooms also work well.
Wash the mushrooms and dry them thoroughly. You can also remove the stems and save them for stock or sauces.
Marinating the mushrooms is optional but recommended for added flavour. A simple marinade can be made by combining Worcestershire sauce, soy sauce, olive oil, and water.
Broil the mushrooms for 4-7 minutes on each side, depending on their size. They should be fork-tender and have a dark golden brown colour when done.
Broiled mushrooms make a great side dish or sandwich filling. They can also be served as a substitute for meat in vegetarian or vegan dishes. Consider serving them with grilled vegetables, potatoes, or a salad.
