Emma Wilson
Grilled button mushrooms are a delicious and healthy side dish that can be served with almost any meal. They are also perfect for barbecues and can be served with any type of protein. Grilled mushrooms are easy to make and can be cooked in under 15 minutes. The key to delicious grilled mushrooms is to let their water content cook off completely and then cook them a little longer in the oil until the edges turn golden brown. To prepare grilled button mushrooms, you need to clean the mushrooms, season them, assemble them on skewers, and then cook them on a preheated grill.
| Characteristics | Values |
|---|---|
| Type of mushroom | Button mushrooms |
| Other types of mushrooms that can be used | Cremini, portobello, shiitake, king trumpet, white button, oyster, porcini, chanterelles |
| Preparation | Wipe with a damp paper towel or kitchen towel to clean. Trim off any dried-out ends. |
| Marinade | Italian dressing, olive oil, balsamic vinegar, tamari, butter, soy sauce, lemon zest, lemon juice, honey, pepper, garlic, herbs |
| Seasoning | Salt, pepper |
| Cooking method | Grill, grill pan, oven |
| Grill temperature | Medium-high heat (400-425°F), ideal temperature is 450-500°F |
| Cooking time | 4-5 minutes per side, or until tender and browned |
| Serving suggestions | Steak, chicken, fish, tacos, burgers, pasta, polenta, rosemary steak, balsamic chicken |
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Cleaning and preparation
First, clean the mushrooms. Avoid rinsing them under running water, as they will become waterlogged and won't absorb the seasonings. Instead, wipe them clean with a damp paper towel or kitchen towel. You can also gently brush off any dirt using a soft brush. If you are using wooden skewers, remember to soak them in ice water for 20 minutes before threading the mushrooms so that they don't burn on the grill.
If you are using portobellos, remove the stems. You can leave them on if you are cooking creminis, just trim off any dried-out ends and woody bits from the stems. Choose mushrooms that are close to the same size and shape so that they cook at the same rate. For small mushrooms, such as button or cremini, slice them in half lengthwise before threading them onto skewers. For larger mushrooms, like portobello mushroom caps, skewers are not necessary.
Next, season the mushrooms. Place them on a large plate or baking sheet and drizzle them with olive oil, balsamic vinegar, and tamari. Sprinkle on salt and pepper and use your hands to ensure the mushrooms are thoroughly coated. You can also marinate the mushrooms to seal in the flavour. Combine the mushrooms with a marinade in a bowl and toss until coated. Let the mushrooms marinate at room temperature for 30 minutes to two hours.
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Marinating
Cleaning and Preparation:
First, clean the button mushrooms by gently wiping them with a damp paper towel or a damp, lint-free cloth. Avoid rinsing them under running water, as mushrooms tend to absorb water and can become waterlogged. Remove any dried-out ends from the stems. If you plan to skewer the mushrooms, look for ones that are similar in size so they cook evenly.
Marinade Options:
There are various marinade options to choose from, depending on your taste preferences. Here are some ideas:
- Italian dressing: Place the cleaned mushrooms in a Ziploc bag, pour in Italian dressing, and let them marinate for one to two hours.
- Butter mixture: Whisk together butter, soy sauce, lemon zest, lemon juice, honey, pepper, and garlic. Combine the mushrooms with salt and half of the butter mixture in a bowl, tossing to coat them evenly.
- Olive oil, balsamic vinegar, and tamari: Drizzle olive oil, balsamic vinegar, and tamari generously over the mushrooms on a large plate or baking sheet. Sprinkle with salt and pepper, ensuring the mushrooms are thoroughly coated.
Once you have chosen and prepared your marinade, it is time to let the mushrooms absorb all those delicious flavours. Marinate the mushrooms at room temperature for about 15 to 30 minutes. This step allows the mushrooms to soak up the flavours and enhances their natural earthiness.
Skewering:
After marinating, it is time to skewer the mushrooms. Thread the mushrooms onto soaked wooden or metal skewers. If you prefer, you can also grill larger button mushrooms directly on the grill grates without skewering them.
Grilling:
Preheat your grill to medium-high heat, around 400°F to 450°F. Place the skewered mushrooms directly on the grill grates and cook for about 4 to 5 minutes per side. The mushrooms are ready when they are tender, juicy, and charred to a golden brown perfection.
By following these steps and allowing adequate time for marinating, your grilled button mushrooms will be packed with flavour and have a delightful texture. Enjoy them as a side dish or add them to tacos, burgers, or pasta for a vegetarian option.
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Skewering
Next, prepare the mushrooms for skewering. You can leave the stems on button mushrooms, but trim off any dried-out ends. If you are using larger mushrooms, like portobellos, you can skip the skewering step and place the whole caps directly on the grill. For button mushrooms, slice them in half lengthwise. This will help them cook more quickly and evenly.
Now it's time to assemble the skewers. If you are using wooden skewers, soak them in ice water for about 20 minutes first to prevent them from burning on the grill. Thread the mushroom halves onto the skewers, leaving a little space between each mushroom. You can also add other ingredients to your skewers, such as green onions or cut-up red onions.
Before grilling, brush the mushrooms with olive oil and sprinkle them with salt and pepper. You can also try other seasonings like balsamic vinegar, tamari, or herbs. Place the skewers on a preheated grill over medium to medium-high heat. Grill the mushrooms for 4-5 minutes on each side, or until they are tender and golden brown with grill marks.
Finally, remove the skewers from the grill and serve them. You can brush them with garlic butter or a butter and herb mixture for extra flavour. Enjoy your perfectly grilled button mushrooms!
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Grilling
Preparation
First, clean the mushrooms by wiping them with a damp paper towel or kitchen towel to remove any visible dirt. Avoid rinsing them under running water as they tend to absorb water and become waterlogged, which can affect their ability to absorb seasonings and marinades.
Marinade
Next, prepare a marinade to enhance the mushrooms' natural flavour. In a bowl, whisk together butter, soy sauce, lemon zest, lemon juice, honey, pepper, and garlic. Add the mushrooms and salt to this mixture and toss to coat them well. Let the mushrooms marinate for about 15 minutes to absorb the flavours. You can also use Italian dressing as a marinade.
Skewering
Thread the mushrooms onto skewers, alternating with green onions if desired. If using wooden skewers, be sure to soak them in water for about 20 minutes beforehand to prevent them from burning on the grill. For quicker, more even grilling, slice the mushrooms in half lengthwise before skewering.
Preheat your grill to medium-high heat, around 400-425°F to 500°F. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until the mushrooms are tender and golden brown.
Garlic Butter
While the mushrooms are grilling, prepare a garlic butter sauce by mixing butter with garlic, herbs such as parsley, and salt and pepper to taste. Microwave the mixture in 30-second increments until the butter is melted, then stir to combine.
Serving
Once the mushrooms are grilled to perfection, brush them with the garlic butter sauce and sprinkle with thyme or other herbs. Serve hot and enjoy the juicy, meaty texture and bold flavour of your grilled button mushrooms!
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Serving suggestions
Grilled button mushrooms are a versatile side dish that can be served in numerous ways. Here are some serving suggestions:
As a Side Dish
Grilled button mushrooms can be served as a side dish to grilled meat, such as steak, chicken, or pork chops. They also pair well with grilled vegetables like asparagus or potato foil packets. If you're grilling portobello mushrooms, you can serve them as a side with lemon thyme chicken skewers, flank steak skewers with pesto, or balsamic chicken.
In Tacos
Grilled button mushrooms can be sliced and used as a filling for tacos. For a delicious combination, you can tuck them into tortillas with avocado sauce, pickled red onions, and mango salsa.
In Burgers
Grilled button mushrooms, especially portobello mushrooms, can be used as a vegetarian alternative to meat patties in burgers. Load up a hamburger bun with a grilled portobello and your favourite toppings.
With Pasta
Grilled button mushrooms can be tossed with pasta and various sauces, including red, cream, or pesto. They add a "'meaty'" texture and flavour to the dish.
On Their Own
Grilled button mushrooms can be served on their own as a vegetarian or vegan main course. Brush them with garlic butter, olive oil, or other seasonings to enhance their flavour.
With Eggs
Mushrooms go well with eggs, so consider serving grilled button mushrooms with omelettes or scrambled eggs. Add some cheese for an extra indulgent touch.
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Frequently asked questions
Wipe the mushrooms with a damp paper towel or cloth to clean them. If you are using portobellos, remove the stems. For button mushrooms, trim off any dried ends.
You will need olive oil, salt, pepper, and butter. You can also add garlic, herbs, and seasonings of your choice. Some recipes suggest marinating the mushrooms in Italian dressing or a mixture of butter, soy sauce, lemon zest, lemon juice, honey, pepper, and garlic.
Skewers are recommended for button mushrooms to ensure even grilling. Soak wooden skewers in ice water for 20 minutes before threading the mushrooms to prevent burning. You can skip this step if you are using a grilling basket or larger mushroom varieties.
Grill the mushrooms for 4-5 minutes on each side or until they are tender and golden brown. The total grilling time will depend on your desired level of doneness, but be sure to watch them carefully as they cook quickly.
