Easy Mccormick Mushroom Gravy Recipe: Creamy, Savory, And Quick To Make

McCormick Mushroom Gravy is a flavorful and versatile sauce that can elevate a variety of dishes, from roasted meats to mashed potatoes. Making it from scratch using McCormick's seasoning mix is a straightforward process that combines rich, savory flavors with the earthy essence of mushrooms. This gravy is perfect for adding a comforting touch to your meals, whether you're preparing a holiday feast or a simple weeknight dinner. With just a few ingredients and easy-to-follow steps, you can create a creamy, homemade mushroom gravy that’s sure to impress.

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Gather Ingredients: McCormick gravy mix, milk, butter, mushrooms, pepper, and optional seasonings

To begin making McCormick mushroom gravy, the first step is to gather all the necessary ingredients. The primary component is the McCormick gravy mix, which serves as the base for your gravy. Ensure you have a packet of this mix readily available, as it simplifies the process and guarantees a consistent flavor profile. This mix is specifically designed to create a rich and savory gravy with minimal effort, making it an essential item for this recipe.

Next, you’ll need milk, which is crucial for achieving the desired creamy consistency of the gravy. Whole milk is recommended for a richer texture, but you can also use reduced-fat milk if you prefer a lighter version. Measure out the amount specified on the McCormick gravy mix packet, typically around 1 to 1.5 cups, depending on how thick or thin you like your gravy. Having the milk at room temperature can help it blend more smoothly with the other ingredients.

Another key ingredient is butter, which adds depth and richness to the gravy. You’ll need a few tablespoons of unsalted butter to sauté the mushrooms and create a flavorful base. If you prefer a lighter option, you can substitute with margarine or a butter alternative, but keep in mind that it may slightly alter the taste. Ensure the butter is softened or melted for easy incorporation into the recipe.

Fresh mushrooms are the star of this dish, providing the earthy flavor that defines mushroom gravy. Choose button mushrooms for a mild taste or cremini mushrooms for a deeper, more robust flavor. You’ll need about 8 ounces of mushrooms, cleaned and sliced. Properly cleaning the mushrooms by gently wiping them with a damp cloth or paper towel is essential to remove any dirt without absorbing excess moisture.

Pepper is a simple yet important seasoning that enhances the overall flavor of the gravy. Freshly ground black pepper is ideal for its bold aroma and taste, but pre-ground pepper works as well. Add it to taste, keeping in mind that a generous amount can complement the richness of the gravy. Additionally, consider optional seasonings like garlic powder, onion powder, or thyme to elevate the flavor profile further. These seasonings can be adjusted based on personal preference, allowing you to customize the gravy to your liking.

With all these ingredients gathered—McCormick gravy mix, milk, butter, mushrooms, pepper, and optional seasonings—you’re well-prepared to proceed with making your McCormick mushroom gravy. Having everything measured and ready ensures a smooth cooking process, allowing you to focus on creating a delicious and flavorful dish.

Prepare Mushrooms: Slice mushrooms, sauté in butter until golden brown and tender

To begin preparing the mushrooms for your McCormick mushroom gravy, start by selecting fresh, firm mushrooms. Button mushrooms are a popular choice for this recipe due to their mild flavor and availability. Rinse the mushrooms gently under cold water to remove any dirt or debris, and then pat them dry with a clean kitchen towel or paper towels. Excess moisture can prevent the mushrooms from browning properly, so ensure they are thoroughly dried.

Next, slice the mushrooms uniformly to promote even cooking. Aim for slices about ¼ inch thick. This thickness allows the mushrooms to develop a nice golden-brown color without overcooking or becoming too soft. If you prefer a more rustic texture, you can vary the thickness slightly, but consistency is key for the best results. Once sliced, set the mushrooms aside while you prepare the sautéing process.

In a large skillet, melt 2 to 3 tablespoons of unsalted butter over medium heat. Butter adds richness and flavor to the mushrooms, enhancing the overall taste of the gravy. Allow the butter to melt completely and begin to foam slightly, but avoid letting it burn. If you prefer a lighter option, you can substitute half of the butter with olive oil, though this may alter the flavor profile slightly.

Once the butter is hot, add the sliced mushrooms to the skillet in a single layer. If your skillet is not large enough, sauté the mushrooms in batches to avoid overcrowding, which can cause them to steam instead of brown. Let the mushrooms cook undisturbed for 2 to 3 minutes to allow the bottoms to develop a golden-brown crust. Then, stir them gently and continue cooking for another 3 to 4 minutes, or until they are tender and evenly browned.

As the mushrooms sauté, they will release their natural moisture, which will eventually evaporate, aiding in the browning process. Season the mushrooms lightly with a pinch of salt and pepper during the last minute of cooking to enhance their flavor without drawing out additional moisture. Once the mushrooms are golden brown and tender, remove them from the skillet and set them aside. The skillet will be used next to create the gravy base, so ensure it still has some butter remaining for this step.

Mix Gravy: Whisk gravy mix with milk, simmer until thickened, stirring constantly

To begin making McCormick mushroom gravy, the first step is to gather your ingredients, which include McCormick mushroom gravy mix and milk. The gravy mix is a blend of spices and flavorings that will give your gravy its distinctive mushroom taste. For this recipe, you’ll typically need 1 packet of McCormick mushroom gravy mix and 1 cup of milk. Ensure you have a whisk and a saucepan ready, as these tools are essential for achieving a smooth and lump-free gravy. Once you have everything prepared, you can proceed to the mixing stage.

The next step is to Mix Gravy: Whisk gravy mix with milk. Pour the milk into the saucepan and place it over medium heat. As the milk begins to warm, gradually add the McCormick mushroom gravy mix while continuously whisking. This ensures that the gravy mix dissolves evenly and prevents lumps from forming. Whisking is crucial here, as it helps to incorporate air into the mixture, resulting in a lighter and smoother gravy. Keep the heat at a moderate level to avoid scorching the milk or causing the gravy to stick to the bottom of the pan.

After combining the gravy mix and milk, the mixture will start to heat up. Continue to simmer until thickened, maintaining a gentle simmer rather than a rolling boil. A simmer is ideal because it allows the gravy to thicken gradually without burning. As the gravy simmers, the starches in the mix will activate, causing the liquid to transform into a rich, velvety sauce. This process usually takes about 3 to 5 minutes, depending on the heat and the desired consistency. Be patient and avoid rushing this step, as proper simmering is key to achieving the right texture.

Throughout the simmering process, it’s essential to stir constantly. Stirring prevents the gravy from sticking to the pan and ensures even thickening. Use your whisk or a wooden spoon to keep the mixture moving, paying special attention to the edges and bottom of the saucepan. Constant stirring also helps to distribute the mushroom flavor evenly, creating a well-balanced gravy. If you notice any lumps forming, break them up with your whisk or spoon to maintain a smooth consistency.

As the gravy nears the desired thickness, you’ll notice it clinging to the back of the spoon and becoming more coat-like in texture. At this point, you can adjust the consistency by adding a little more milk if it’s too thick or allowing it to simmer a bit longer if it’s too thin. Once the gravy reaches the perfect consistency, remove it from the heat to prevent overcooking. Your McCormick mushroom gravy is now ready to serve, adding a savory and creamy touch to meats, mashed potatoes, or any dish that could use a flavorful boost.

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Combine Ingredients: Add sautéed mushrooms to gravy, mix well, and heat through

To begin the process of combining ingredients for McCormick mushroom gravy, start by preparing your sautéed mushrooms. Heat a skillet over medium heat and add a tablespoon of butter or oil. Once the butter is melted, add your sliced mushrooms and sauté them until they are golden brown and tender. This step is crucial as it enhances the flavor and texture of the mushrooms, ensuring they blend seamlessly into the gravy. Make sure to cook the mushrooms until any released moisture has evaporated, leaving them slightly caramelized for the best results.

Once your mushrooms are perfectly sautéed, it’s time to add them to the gravy. Prepare the McCormick mushroom gravy according to the package instructions, typically by whisking the gravy mix into a measured amount of water or milk in a saucepan. Bring the mixture to a boil, stirring constantly, until it thickens. Lower the heat to a simmer to keep the gravy warm and ready for the mushrooms. Carefully pour the sautéed mushrooms into the gravy, using a spatula to scrape all the flavorful bits from the skillet into the saucepan. This ensures you capture every bit of mushroom essence.

After adding the mushrooms, mix the ingredients thoroughly to distribute them evenly throughout the gravy. Use a whisk or a spoon to stir gently but consistently, ensuring the mushrooms are fully incorporated. The goal is to achieve a harmonious blend where the mushrooms complement the gravy without settling at the bottom. This step also helps to reheat the mushrooms, ensuring the final dish is served hot and cohesive. Allow the mixture to simmer for an additional 2-3 minutes to let the flavors meld together.

As you heat the gravy through, keep the saucepan on low to medium heat to avoid scorching or over-thickening. Stir occasionally to maintain an even consistency and prevent the gravy from sticking to the bottom of the pan. The gravy should be hot and bubbling gently, with the mushrooms fully integrated. This final heating step not only ensures the dish is served at the ideal temperature but also allows the flavors of the mushrooms and gravy to deepen, creating a rich and satisfying sauce.

Finally, taste the gravy and adjust the seasoning if needed. You might add a pinch of salt, pepper, or even a dash of Worcestershire sauce to enhance the savory profile. Once the gravy is seasoned to your liking, it’s ready to be served. The combination of sautéed mushrooms and McCormick gravy mix results in a creamy, flavorful sauce that pairs perfectly with meats, mashed potatoes, or any dish that benefits from a hearty gravy. By carefully adding, mixing, and heating the ingredients, you’ll achieve a mushroom gravy that’s both delicious and visually appealing.

Serve & Store: Serve hot over meats or sides; refrigerate leftovers for up to 3 days

Once you’ve prepared your McCormick Mushroom Gravy, the next step is to serve it while it’s hot for the best flavor and texture. This gravy pairs exceptionally well with a variety of dishes, making it a versatile addition to your meal. Pour it generously over roasted meats like turkey, chicken, or beef to enhance their richness and moisture. Alternatively, drizzle it over mashed potatoes, rice, or pasta to add a savory, earthy dimension to your sides. The creamy, mushroom-infused gravy will elevate any dish, making it a crowd-pleaser for both casual and formal dining occasions.

To ensure the gravy remains at its optimal temperature, serve it immediately after preparation. If you’re preparing it ahead of time, keep it warm in a saucepan over low heat, stirring occasionally to prevent it from thickening too much or sticking to the bottom. You can also transfer it to a thermal serving dish to maintain its warmth during meals. Remember, the key to enjoying McCormick Mushroom Gravy is serving it hot, as this allows the flavors to shine and the consistency to remain smooth and inviting.

After your meal, properly storing any leftover gravy is essential to maintain its quality and safety. Allow the gravy to cool slightly at room temperature before transferring it to an airtight container. Refrigerate the leftovers promptly, as leaving them out for too long can increase the risk of bacterial growth. When stored correctly in the refrigerator, the gravy will keep for up to 3 days. Label the container with the date to keep track of its freshness and ensure you consume it within the recommended timeframe.

Reheating the gravy is simple and can be done on the stovetop or in the microwave. On the stovetop, pour the gravy into a saucepan and heat it over medium-low heat, stirring frequently until it reaches your desired temperature. Avoid boiling it, as this can cause the gravy to separate or become too thick. If using the microwave, transfer the gravy to a microwave-safe bowl and heat it in 30-second intervals, stirring in between, until it’s hot throughout. Reheated gravy should be consumed immediately for the best taste and texture.

Finally, while McCormick Mushroom Gravy is best enjoyed fresh, you can also freeze it for longer storage if needed. Pour the cooled gravy into a freezer-safe container or heavy-duty freezer bag, leaving some space at the top for expansion. Label the container with the date and freeze for up to 2 months. To thaw, transfer the gravy to the refrigerator overnight and reheat it as described above. Freezing may slightly alter the texture, so stir well after reheating to restore its consistency. Whether serving fresh, storing in the fridge, or freezing, proper handling ensures your gravy remains delicious and safe to enjoy.

Frequently asked questions