Laura Smith
Coconut mushrooms are mushroom-shaped chocolates with a coconut coating. They are a popular retro sweet produced by Taveners. Coconut mushrooms are chewy and fondant-based, with a light dusting of coconut and a thin layer of chocolate. They are a favourite among coconut lovers and those who enjoy old-fashioned treats. Coconut mushrooms are also available in other variations, such as coconut logs, bubblegum mushrooms, and strawberry mushrooms. In addition to being a sweet treat, coconut is also used in savoury dishes, such as creamy coconut garlic mushrooms and coconut mushroom curry.
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What You'll Learn
Coconut Mushrooms: a sweet treat
Coconut mushrooms are a sweet treat that has been around for decades. They are a type of candy that is mushroom-shaped and covered in a delicious layer of coconut. Coconut mushrooms are a fondant and jelly treat with a light dusting of coconut and a thin layer of chocolate. They are a fun and unique way to enjoy the taste of coconut, with a chewy texture that makes them a delightful sweet delicacy.
These treats are a true retro delight, taking people back to their childhoods and the good old days. They are a popular choice for those who love coconut, with their unique shape and flavour combination. Coconut mushrooms are a UK favourite, often found in sweet shops offering a wide range of retro sweets.
The ingredients in these treats include sugar, glucose syrup, desiccated coconut, maize starch, beef gelatin, palm oil, and cocoa powder. They are not suitable for vegetarians or vegans, but they are gluten-free. Coconut mushrooms are a fun and indulgent treat, perfect for satisfying a sweet tooth and enjoying the taste of coconut in a new and exciting way.
In addition to the candy, there is also a plant-based food recipe for creamy coconut garlic mushrooms. This savoury dish is a delicious and creamy side option that can be served with quinoa, sautéed kale, and cranberries, or a refreshing kale and pear salad. It is a perfect autumn meal, full of flavour and with a silky texture.
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Coconut Mushroom ingredients
Coconut mushrooms are retro sweets that are mushroom-shaped and have a chocolate flavour. They are made by Taveners and are a favourite among coconut lovers. The ingredients for these sweets are as follows:
- Sugar
- Glucose Syrup
- Desiccated Coconut (24%)
- Maize Starch
- Beef Gelatine
- Palm Oil
- Fat Reduced Cocoa Powder
- Natural Colour (Plain Caramel)
- Flavouring
The nutritional information per 100g for these coconut mushroom sweets is:
- Energy: 1827kJ / 435 kcal
- Fat: 16.6g
- Saturates: 14.5g
- Carbohydrate: 65.9g
- Sugars: 53.4g
- Protein: 3.9g
- Salt: 0.06g
- Fibre: 3.3g
It is important to note that the ingredients are subject to change, so always check the label before consuming. These sweets are not suitable for vegetarians or vegans, and while they do not contain gluten, they may contain traces of nuts.
On the other hand, coconut mushrooms can also refer to a plant-based dish, Creamy Coconut Garlic Mushrooms, which is a delicious and creamy side dish. The feature ingredient is mushrooms, and the recipe includes coconut milk, nutritional yeast, and cilantro or parsley. This dish can be served over quinoa, with sauteed kale and cranberries, or with a kale and pear salad, making it a perfect autumn meal.
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Coconut Mushroom nutrition
Coconut mushrooms are mushroom-shaped chocolates with a coconut coating. They are a popular retro sweet, also known as Tavener's Coconut Mushrooms. These sweets are made from sugar, glucose syrup, desiccated coconut, maize starch, beef gelatin, palm oil, and cocoa powder.
Coconut mushrooms provide energy, fat, saturated fat, carbohydrates, sugars, protein, salt, and fibre. Specifically, per 100 g, they contain 1827 kJ of energy, 435 kcal, 16.6 g of fat, 14.5 g of saturated fat, 65.9 g of carbohydrates, 53.4 g of sugars, 3.9 g of protein, 0.06 g of salt, and 3.3 g of fibre.
In addition to the classic coconut mushroom, there are also coconut logs, which include chocolate, marshmallow, and coconut. For those who prefer bubblegum or strawberry flavours, there are also bubblegum and strawberry mushroom-shaped sweets available.
There is also a recipe for creamy coconut garlic mushrooms, which is a plant-based dish. This recipe includes coconut milk, nutritional yeast, cilantro or parsley, mushrooms, and other ingredients. Per serving, this recipe provides 104 kcal of energy, 6 g of carbohydrates, 5 g of protein, 8 g of fat, 6 g of saturated fat, 8 mg of sodium, 451 mg of potassium, 1 g of fibre, 2 g of sugar, 15 IU of vitamin A, 3.3 mg of vitamin C, 16 mg of calcium, and 1.6 mg of iron.
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Coconut Mushroom Curry
Coconut mushrooms are retro sweets made of chewy fondant and jelly, shaped like mushrooms, and covered in desiccated coconut with a light dusting of chocolate.
Ingredients:
- Mushrooms
- Coconut milk (full-fat)
- Onion (red, or white/brown)
- Tomato paste
- Broth
- Frozen peas
- Spinach or kale
- Beans or chickpeas
- Paneer or halloumi (optional)
- Olive oil
- Salt
- Pepper
- Curry powder
- Smoked paprika
- Garlic powder
- Ginger
- Spices of your choice
Method:
Firstly, preheat your oven to 200C / 400F. Cut the larger mushrooms into cubes, and leave the smaller ones whole. Place the mushrooms and onions in a baking tray, drizzle with olive oil, and sprinkle with curry powder, smoked paprika, and garlic powder. Season with salt and pepper, then roast for 20 minutes.
While the mushrooms and onions roast, prepare the sauce. Heat olive oil in a pan over low heat and cook the garlic and ginger until soft. Next, add your choice of spices and cook until fragrant. Add the tomato paste and a little broth, stirring to combine.
Once the mushrooms and onions are roasted, add them to the sauce. Stir in the coconut milk, and season with salt and pepper to taste. If desired, add in some frozen peas, wilted spinach or kale, and/or beans or chickpeas for extra veggies and protein. For a non-vegan option, try adding cubed and fried paneer or halloumi.
Serve the curry with rice or flatbreads, and enjoy the creamy, spicy, sweet, and earthy flavors of this delicious dish!
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Coconut Mushrooms: a side dish
Coconut mushrooms are a delicious treat and a great side dish. They are mushroom-shaped chocolates with a chewy fondant stalk and a cap covered in desiccated coconut. These treats are a true retro delight and are often sold in 500-gram bags.
Ingredients:
- Mushrooms
- Nutritional yeast (optional)
- Cilantro or parsley
- Coconut milk
Steps:
- Cook the mushrooms with garlic.
- Stir in nutritional yeast, if using, and cilantro or parsley.
- If you feel the dish needs more sauce, add a dash of coconut milk as desired.
This dish is a perfect autumn meal when paired with sauteed kale and cranberries or a kale and pear salad. You can also add water or almond milk to adjust the consistency of the sauce.
Coconut mushrooms are also available as sweets or candies, coated in chocolate powder or with a chocolate and marshmallow filling. These treats are a fun and tasty way to enjoy the flavour of coconut and are a favourite among customers.
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Frequently asked questions
Coconut mushrooms are mushroom-shaped chocolates with a coconut coating. They are a popular retro sweet, also described as coconut mushroom sweets.
Coconut mushrooms are made of sugar, glucose syrup, desiccated coconut, maize starch, beef gelatin, palm oil, and cocoa powder.
No, coconut mushrooms are not vegan or vegetarian-friendly because they contain beef gelatin.
