Laura Smith
Brodetto is a simple, one-pot Italian seafood stew. The dish is packed with fish and shellfish, with recipes suggesting ingredients like bluefish, flounder, cod, mullet, squid, clams, shrimp, scallops, and mussels. Brodetto is typically cooked with tomatoes, olive oil, and wine, and served with pasta or toasted bread.
| Characteristics | Values |
|---|---|
| Type of dish | Fish soup/stew |
| Ingredients | Tomato, olive oil, wine, vinegar, onions, garlic, red pepper flakes, basil, fish (shrimp, clams, bluefish, flounder, cod, mullet, haddock, bay scallops, squid, small clams, etc.), shellfish, chicken broth, water, sun-dried tomatoes, capers, Kalamata olives, roasted tomatoes, calamari, scallops |
| Recipe | Bring vinegar to a boil in a pot. Add onions, turn heat to low, and partially cover the pot. Heat oil in a separate pan and saute onions and garlic until onions are soft. Add red pepper flakes and cook for a few minutes. Add mushrooms and wine, tomatoes, tomato paste, basil, and remaining wine to the pan. Simmer until vegetables are soft and alcohol from wine has evaporated. Add fish, salt, and black pepper. Simmer until cooked. |
| Serving suggestions | Serve with toasted bread or pasta (thin linguine) |
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What You'll Learn
Brodetto is a fish stew
To make brodetto, a stock is usually made first. This involves sweating onions, fennel, and garlic in olive oil, then adding fish bones and water, before throwing in some thyme and parsley stalks. Once the stock is ready, a glug of olive oil is added to a large pan, along with fennel seeds and coriander, which are fried for a few seconds. Then, the seafood is added and cooked until the shrimp turns pink. Finally, the dish is seasoned with salt and pepper and served immediately.
Some recipes suggest browning floured fish slices in a pan with oil before adding them to the stew. The type of fish used can vary, but it is often suggested to layer firm-fleshed fish at the bottom of the pot, topping it with thinner, flakier fillets. The shrimp and clams are usually scattered on top. The dish is then cooked for 5–10 minutes, or until the thickest pieces are firm and opaque in the center.
Brodetto is a simple dish that can be made in one pot in around 25 minutes. It is a great option for a quick, fancy meal. The stew thickens and develops layers of flavor as it cooks. Brodetto can be served with pasta or toasted bread.
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It can be made with a variety of seafood
Brodetto is a seafood stew that can be made with a wide variety of fish and shellfish. It is typically made with whatever seafood is available, whether that be from the catch of the day or what looks good at the fishmonger's.
A classic brodetto recipe includes a minimum of thirteen varieties of seafood. However, a simpler recipe may include just three types of seafood, such as bluefish, flounder, and cod, along with shellfish like squid, small clams, and shrimp. Other types of seafood that can be used include scallops, mussels, mullet, and haddock.
The variety of seafood used in brodetto means that there are many ways to prepare the dish. For example, some recipes call for flouring and browning fish slices in a pan with oil before adding them to the stew, while others suggest boiling vinegar and adding onions before layering the seafood in the pot.
Regardless of the specific seafood used or the preparation method, brodetto is characterized by its inclusion of tomato, olive oil, and wine, which are described as "constants" in the dish.
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It always includes tomato, olive oil, and wine
Brodetto is a seafood dish, typically consisting of fish and shellfish. The recipe varies depending on the chef and the available ingredients, but it always includes tomato, olive oil, and wine.
The dish starts with a base of olive oil, in which ingredients such as onions, garlic, and fennel are sweated or sautéed. Red pepper flakes are often added for a kick of heat, but this is sometimes omitted to allow for the taste of the fish to shine through. The dish's signature tomatoes are then added, along with tomato paste, to create a rich, red base. The wine is added and reduced, bringing a depth of flavour to the dish and removing any raw alcohol taste.
The seafood is then introduced, with a variety of fish and shellfish being layered into the pot. The firm-fleshed fish are placed first, followed by the thinner, flakier fillets, and finally the shellfish, such as shrimp, clams, and mussels. The seafood is cooked only briefly, just enough to cook the shrimp through and ensure the shellfish have opened.
The dish is typically served with toasted bread, and sometimes alongside pasta, particularly thin linguine. It is a simple dish that can be made in one pot and is ready in under an hour, yet it delivers a complex and impressive flavour.
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It can be served with pasta or bread
Brodetto is a simple, one-pot seafood dish. It is a fish soup or stew that typically includes tomatoes, olive oil, and wine. Brodetto can be served with pasta or bread.
If serving with pasta, thin linguine is recommended. The brodetto can be poured over the pasta or the pasta can be cooked directly in the brodetto. This allows the pasta to absorb the flavours of the dish.
Brodetto can also be served with toasted bread. The bread can be used to soak up the soup or as a side dish.
In addition, brodetto can be served on its own, without any accompaniments. It is a complete dish on its own, packed with seafood and vegetables.
The versatility of brodetto allows it to be adapted to individual preferences and served in a variety of ways. It is a hearty and flavourful dish that can be enjoyed as a comforting meal.
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It's a simple dish that can be made in one pot
Mushroom brodetto is a simple dish that can be made in one pot. It is a type of stew or soup that typically includes a variety of seafood, vegetables, and spices. The beauty of this dish lies in its simplicity and the fact that it can be prepared with minimal effort and in a relatively short amount of time.
To make mushroom brodetto, you'll start by preparing the ingredients. The specific ingredients may vary depending on personal preferences, but typically include a combination of seafood, vegetables, and spices. Common seafood choices include fish, such as sea bass, gurnard, bluefish, flounder, cod, or mullet; shellfish like squid, clams, mussels, or shrimp; and other options such as scallops or calamari. For vegetables, you might use sun-dried tomatoes, capers, Kalamata olives, roasted tomatoes, onions, garlic, and basil. Spices like red pepper flakes, black pepper, and salt will add flavour to your dish.
Once you have gathered your ingredients, the cooking process is straightforward. You'll begin by heating some oil in a pot and sautéing the vegetables, specifically the onions and garlic, until they are soft. This forms the flavour base for your brodetto. Then, you can add your spices, such as red pepper flakes, and cook them for a few minutes to release their aroma.
The next step is to add your seafood. You can choose to add the seafood in stages, depending on its cooking time. For example, you might start with firmer fish fillets and shellfish like squid, and then add the thinner, flakier fillets and shrimp. You'll cook the seafood just until it's cooked through, which shouldn't take more than a few minutes. Finally, you can season your brodetto with salt and pepper, and perhaps a splash of wine, to taste.
The result is a hearty and flavourful stew that can be served immediately. Mushroom brodetto is often served with toasted bread or pasta on the side, providing a complete and satisfying meal for any occasion.
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Frequently asked questions
Mushroom brodetto is a stew made with mushrooms, seafood, and vegetables. It is cooked in a pot with wine and other ingredients like onions, garlic, and tomatoes.
Dried mushrooms are typically used for this dish. They are soaked in wine beforehand and then added to the stew with the mushroom-infused wine.
Brodetto is a versatile dish that can be made with various ingredients. There is a classic version called brodetto all’Anconetana, which uses at least 13 varieties of fish and shellfish. Other types of brodetto include seafood brodetto, which features shrimp, scallops, and calamari, and fish brodetto, which can include sea bass, gurnard, cuttlefish, and shellfish.
The preparation and cooking time for mushroom brodetto can vary depending on the recipe and the specific ingredients used. However, it typically takes around 15-25 minutes to cook the stew once all the ingredients are assembled. Some recipes may require additional time for preparation, such as soaking the mushrooms or making a fish stock.
