Laura Smith
Mushrooms Neptune is a famous appetiser from The Keg Steakhouse. It is made of mushrooms stuffed with cream cheese, crab, shrimp, and more. The mushrooms are first sautéed, and then filled with the cream cheese mixture. They are then baked for 15 minutes and broiled for 5 minutes. This dish can be served as an appetiser, snack, or side dish.
| Characteristics | Values |
|---|---|
| Type of Dish | Appetizer, Snack, Side Dish |
| Ingredients | Mushrooms, Cream Cheese, Crab, Shrimp, Green Onions, Parmesan Cheese, Lemon Juice, Worcestershire Sauce, Garlic Powder, Tabasco, Olive Oil, Salt |
| Recipe Steps | Poach mushroom caps in white wine, Combine filling ingredients, Fill mushroom caps, Bake |
| Bake Temperature | 375ºF |
| Bake Time | 15 minutes |
| Calories | 37kcal |
| Carbohydrates | 1g |
| Protein | 3g |
| Fat | 3g |
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What You'll Learn
- Mushrooms Neptune is an appetizer served at The Keg Steakhouse
- The mushrooms are stuffed with crab, shrimp, and cream cheese
- The mushrooms are poached in white wine before being stuffed
- The mushrooms can be made ahead of time and reheated in the oven
- Cremini mushrooms are recommended for their flavour and colour
Mushrooms Neptune is an appetizer served at The Keg Steakhouse
Mushrooms Neptune is a famous appetizer served at The Keg Steakhouse. It is a creamy, indulgent dish that combines stuffed mushrooms with crab, shrimp, and cream cheese. The mushrooms are first sautéed or poached in white wine before being filled with the creamy mixture and baked to perfection. This appetizer has become a favourite among diners, with its blend of flavours and textures, and can be enjoyed as a starter, snack, or side dish.
The recipe for Mushrooms Neptune at The Keg Steakhouse has inspired many home cooks to recreate this dish, with some claiming to have developed copycat recipes that come close to the original. These recipes often involve mixing cream cheese with crab meat, shrimp, and other ingredients like green onions, lemon juice, and Parmesan cheese. The filling is then piped or stuffed into the mushroom caps, which are then baked until slightly browned.
While some recipes call for using imitation crab meat, others recommend fresh crab claw meat or jumbo lump crab meat for a lighter seafood flavour. The type of mushroom used is also variable, with Cremini mushrooms adding extra flavour and colour, but regular button mushrooms being a suitable alternative. The use of a stand mixer is suggested to ensure a smooth and evenly distributed filling, enhancing the overall dining experience.
The popularity of Mushrooms Neptune as an appetizer is evident, with many praising its creamy, cheesy, and flavourful taste. It has become a sought-after dish for gatherings, with its ability to be prepared in advance and its versatility as an appetizer, side dish, or snack. The combination of tender mushrooms and a creamy crab and shrimp filling makes it a unique and indulgent treat for any occasion.
The Keg Steakhouse's Mushrooms Neptune has inspired home cooks and food bloggers alike, with many attempting to recreate the magic of this appetizer in their own kitchens. The dish's fame has spread beyond the restaurant, with its unique blend of flavours and textures captivating diners and encouraging culinary creativity.
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The mushrooms are stuffed with crab, shrimp, and cream cheese
Mushrooms Neptune is a famous appetiser from The Keg Steakhouse. It is made by stuffing mushrooms with crab, shrimp, and cream cheese. The mushrooms are first sautéed in olive oil and seasoned with a bit of salt. The cream cheese is then mixed with the crab and shrimp and stuffed into the mushrooms. The mushrooms are then baked until slightly browned and can be served as an appetiser, side dish, or snack.
To make the cream cheese filling, you will need to soften the cream cheese in a microwave or stand mixer. Full-fat cream cheese is recommended for the best results, as lower-fat cream cheese may split when heated, altering the consistency of the filling. Fresh crab claw meat or jumbo lump crab meat can be used, depending on your preference for a stronger or lighter seafood flavour. Cooked shrimp can be purchased pre-cooked or boiled at home, or it can be left out of the recipe entirely.
Additional ingredients can be added to enhance the flavour of the filling. These include green onions or fresh chives, lemon juice, Parmesan cheese, Worcestershire sauce, and garlic powder or fresh garlic cloves. Some recipes also suggest adding sour cream and grated Swiss cheese or Asiago cheese. To achieve the signature creamy texture, it is important to ensure that excess moisture is removed from the shrimp and crab meat before mixing with the cream cheese.
Preparing Mushrooms Neptune ahead of time is possible. The mushrooms can be sautéed and stored, or they can be stuffed and baked just before serving. Leftover mushrooms can be stored in the fridge for up to five days and reheated in the microwave or oven.
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The mushrooms are poached in white wine before being stuffed
Preparing the mushrooms for stuffing is a delicate process. Firstly, select mushrooms that are large enough to hold a generous amount of filling. Cremini mushrooms are recommended for their added flavour and colour, but regular white button mushrooms are a suitable alternative. The mushroom caps should be carefully removed, leaving ample room for the creamy filling.
Before stuffing, the mushrooms are poached in white wine. This step is crucial to achieving the authentic taste of the famous Mushrooms Neptune appetizer from Keg's Steakhouse. The poaching liquid adds a subtle depth of flavour to the mushrooms, enhancing the overall taste experience.
Once poached, the mushrooms are ready for stuffing. The filling is a decadent combination of softened cream cheese, crab meat, shrimp, and a blend of cheeses. This mixture is carefully piped or stuffed into the mushroom caps, ensuring a generous portion in each.
The stuffed mushrooms are then baked to perfection. The baking process melts the cheeses, creating a creamy, indulgent texture that makes Mushrooms Neptune so renowned. The baking time varies depending on the desired level of browning, but typically ranges from 10 to 15 minutes at temperatures between 350°F and 400°F.
The result is a mouthwatering appetizer, side dish, or snack that is sure to impress. Mushrooms Neptune can be served as a luxurious treat for any occasion, capturing the essence of fine dining in a single bite.
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The mushrooms can be made ahead of time and reheated in the oven
Mushrooms Neptune is a famous appetiser served at The Keg Steakhouse. It is made of mushrooms stuffed with cream cheese, crab, shrimp, and more. The mushrooms can be made ahead of time and reheated in the oven. This dish can be served as an appetiser, a side dish, or a snack.
To make Mushrooms Neptune, you need to preheat the oven to 400°F. Then, arrange the mushroom caps on a sheet tray with the tops facing down. Lightly spray them with cooking oil and sprinkle a bit of salt to draw out some moisture from the mushrooms. Bake for 10-15 minutes until the mushrooms have softened slightly. Remove from the oven and set aside to cool.
While the mushrooms are cooling, prepare the filling. In a bowl, mix together softened cream cheese, crab meat, shrimp, green onions, and parmesan cheese. You can also add in some lemon juice, garlic powder, and Worcestershire sauce to taste. The filling should be creamy and well-combined.
Once the mushrooms have cooled, fill the caps with the prepared filling. You can use a spoon or a piping bag to fill the mushrooms neatly and evenly. After filling, the mushrooms can be stored in the refrigerator for up to 5 days.
When ready to serve, preheat the oven to 350°F and bake the stuffed mushrooms for 15-20 minutes until heated through. This reheating process ensures that the mushrooms are revived and taste as good as freshly made. Serve the Mushrooms Neptune warm, and enjoy the creamy, indulgent treat!
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Cremini mushrooms are recommended for their flavour and colour
Mushrooms Neptune is a famous appetiser from The Keg Steakhouse. It features mushrooms stuffed with cream cheese, crab, shrimp, and more. The mushrooms are first sautéed and then filled with a creamy mixture of crab, shrimp, and cream cheese. The stuffed mushrooms are then baked until slightly browned.
The choice of mushroom is important for both flavour and colour. Cremini mushrooms are recommended for their flavour and colour. They are sometimes marketed as baby portobellos and add a depth of flavour that you do not get from standard button mushrooms. Cremini mushrooms also have a more appealing colour. If you cannot find cremini mushrooms, regular white button mushrooms can be used as a substitute. However, it is important to choose mushrooms that are big enough to hold a good amount of filling.
The cream cheese used should be full-fat, as lower-fat varieties may split when heated, altering the consistency of the filling. The cream cheese is mixed with the crab and shrimp and then piped or spooned into the mushroom caps. The stuffed mushrooms can be made ahead of time and stored in the fridge for up to five days. They can be reheated in the oven or microwave until heated through.
Some recipes suggest poaching the mushroom caps in white wine before stuffing, to more closely replicate the original recipe from The Keg Steakhouse. This dish can be served as an appetiser, side dish, or snack and is a popular choice for parties and gatherings.
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Frequently asked questions
Mushroom Neptune is a dish consisting of mushrooms stuffed with cream cheese, crab, shrimp, and other ingredients. It is often served as an appetizer or side dish.
Mushroom Neptune is a famous dish at The Keg Steakhouse. However, you can also make it at home using copycat recipes available online.
To make Mushroom Neptune, you need to combine the ingredients in a mixer bowl. Then, fill the mushroom caps with the mixture and bake them in the oven until slightly browned. You can also poach the mushroom caps in white wine before stuffing them to get a more authentic taste.
