Michael Davis
Mushroom popcorn is a specialty variety of popcorn that pops into a ball or mushroom shape, rather than the more common butterfly shape. It is denser and more compact than butterfly-style popcorn and has a larger surface area, making it ideal for coating with glazes and seasonings. It is a popular product worldwide and is sold by companies such as Amish Country Popcorn, Preferred Popcorn, Popcorn County, Princeton Popcorn Company, and Carnival King. These companies offer mushroom popcorn kernels in various sizes, from 2 lbs. to 50 lbs. bags, and recommend different popping methods to achieve the perfect mushroom shape.
| Characteristics | Values |
|---|---|
| Company Name | Amish Country Popcorn |
| Website | amishcountrypopcorn.com |
| Company Name | Preferred Popcorn |
| Website | preferredpopcorn.com |
| Company Name | Princeton Popcorn Company |
| Website | princetonpopcorn.com |
| Company Name | Popcorn County |
| Website | popcorncounty.com |
| Company Name | Carnival King |
| Website | webstaurantstore.com |
| Company Name | Carnival King Supplies |
| Website | carnivalkingsupplies.com |
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What You'll Learn
Carnival King sells extra-large mushroom popcorn kernels
Mushroom-style popcorn is denser and more compact than the more common butterfly-style popcorn. The round, ball-like shape of the mushroom kernel provides a larger surface area for coatings and glazes to stick to. This makes it ideal for creating gourmet popcorn treats, such as kettle corn and caramel corn. The Carnival King kernels are also non-GMO and come in a 50-pound bag, which is easy to handle and store.
To achieve the perfect mushroom shape, the kernels must be popped at a high temperature of at least 400 degrees Fahrenheit. This temperature produces enough steam to open the kernels into their distinctive round form. Popping at a lower temperature or in the microwave will likely result in butterfly-shaped kernels. Therefore, it is recommended to use the hot air of dry flow-through machines to achieve the best results.
Carnival King's extra-large mushroom popcorn kernels are a great option for anyone looking to create delicious, sweet popcorn treats. With their large size and round shape, these kernels are perfect for holding various coatings and glazes, making them a popular choice for carnival and fairground concessions.
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Popcorn County sells mushroom popcorn kernels in bulk
Popcorn is a much-loved snack, and one company that is passionate about it is Popcorn County. They sell mushroom popcorn kernels in bulk, which pop into enormous balls, perfect for flavour coatings. Popcorn County's mushroom popcorn has excellent performance, and the majority of the kernels pop into a spherical shape, resulting in a beautiful and tasty treat.
The large, round surface area of the popped kernel is ideal for adding toppings. You can add caramel, cheese, chocolate, or other coatings to create a jumbo-sized snack. Popcorn County offers flexibility with its packaging, with bags ranging from 2 lbs. to 50 lbs. in size. This means you can buy in bulk for wholesale or purchase a smaller bag for personal use.
Popcorn County has over 40 years of experience in shipping large volumes of popcorn, so they can ensure efficient and economical delivery, both domestically and internationally. They are a reliable choice for those looking to buy mushroom popcorn kernels in bulk.
Mushroom popcorn gets its name from the unique shape it pops into. Unlike the more common butterfly-shaped popcorn, mushroom popcorn kernels pop into a circular or ball shape. This shape is achieved due to the moisture inside the kernel turning into steam during the popping process. The steam causes the hull to stay intact, resulting in the kernel expanding out of one side into a round, mushroom-like shape.
This variety of popcorn is denser and more compact than butterfly-style popcorn. The absence of breakable "wings" means it holds up well during stirring and coating processes. This makes mushroom popcorn the preferred choice for creating caramel corn and kettle corn, as well as for adding gourmet glazes and coatings.
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Amish Country Popcorn sells mushroom popcorn kernels
The unique design of the mushroom popcorn kernel causes it to pop into its distinctive shape. During the popping process, the moisture inside the kernel turns into steam. As a result, the hull of the mushroom kernel remains intact, causing the kernel to expand out of one side into a round, mushroom form. Compared to hulless varieties, such as Baby White, Medium White, and Ladyfinger, the mushroom popcorn from Amish Country Popcorn has a lower flavour profile. However, its shape and texture make it the perfect canvas for creative recipes and flavour combinations.
Amish Country Popcorn offers a range of unique popcorn kernels, including coloured varieties like Midnight Blue, Red, Purple, Blue, and Rainbow. While the coloured kernels will result in white or yellow popped popcorn, they provide a fun and visually appealing option for those seeking something different. The company also offers a variety of seasonings and toppings, such as their Amish Country Buttery Popcorn Topping and Ranch Seasoning, allowing customers to create their own signature popcorn flavours.
Amish Country Popcorn is based in Berne, Indiana, and prides itself on its Amish-grown, non-GMO popcorn kernels. The company is dedicated to providing a diverse selection of delicious popcorn kernels, as well as the finest popcorn salt, oils, and seasonings, to elevate the popcorn experience for all popcorn enthusiasts. With their unique offerings, Amish Country Popcorn has gained recognition on platforms like Reddit, where users have shared their positive experiences and ratings of the brand's products.
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Princeton Popcorn Company produces mushroom popcorn
The Princeton Popcorn Company (PPC) is a vertically integrated producer of mushroom popcorn, founded by a first-generation farmer. PPC's speciality variety of popcorn kernels pops into a ball or mushroom shape, as opposed to the more common butterfly shape. This variety of popcorn is denser and more compact, with a larger surface area, making it ideal for coatings and glazes to stick to.
Mushroom popcorn is a unique variety of popcorn that pops into a circular or mushroom shape. This is due to its unique design, which causes the kernel to expand out of one side into a round, mushroom-like shape. Compared to other varieties, mushroom popcorn has a neutral flavour and is larger and crunchier in texture. Its distinct shape makes it perfect for fun recipes, such as caramel corn, and it pairs well with various spices and glazes.
Princeton Popcorn Company's mushroom popcorn is cultivated with care and precision to meet the specific needs of its customers. They offer different varieties designed for gourmet caramel coating, savoury applications, theatre concessions, microwave, and kettle corn, among others. With a passion for popcorn, PPC works closely with customers to select the perfect kernel for their desired applications.
Mushroom-style popcorn, produced by Princeton Popcorn Company, is an excellent choice for caramel corn and kettle corn due to its larger surface area. Its dense and compact form, without breakable "wings", makes it ideal for stirring and coating processes. This variety of popcorn is a favourite among popcorn enthusiasts who appreciate its unique shape and ability to hold various powders and toppings.
Princeton Popcorn Company's mushroom popcorn is a versatile and tasty treat, perfect for those seeking a larger, crunchier, and more distinctive popcorn experience. With its neutral flavour, it serves as an excellent base for creative recipes and flavour combinations. Whether it's sweet, savoury, or something in between, PPC's mushroom popcorn provides a delightful canvas for experimentation.
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Preferred Popcorn offers several varieties of mushroom popcorn
Preferred Popcorn offers a range of mushroom popcorn varieties to suit different needs and preferences. Mushroom popcorn is unique due to its circular or ball shape, which is distinct from the more common butterfly shape. This shape is formed as the moisture inside the kernel turns into steam during popping, causing the kernel to expand out of one side.
Preferred Popcorn's Organic Mushroom variety is a blend of expansion and ball-shaped popcorn, resulting in a crisp texture. This type of mushroom popcorn is commonly used for caramel and candy coatings, as well as organic kettle corn production. It has an expansion rate of 30-34:1, contributing to its distinctive appearance and texture.
For those who prefer larger popcorn, Preferred Popcorn offers the Jumbo Mushroom variety. This option features huge ball-shaped kernels that are perfect for coatings due to their round, even surface. The high ball formation and large kernel size make Jumbo Mushroom a popular choice worldwide. With an expansion rate of 28-34:1, it is a fast-selling product that requires early ordering.
In addition to these varieties, Preferred Popcorn also offers customised options. They work closely with customers to select the perfect kernel for specific applications, including gourmet caramel coating, savoury dishes, theatre concessions, microwave popcorn, and kettle corn. Whether for personal or commercial use, Preferred Popcorn aims to provide the ideal mushroom popcorn variety to meet their customers' diverse needs and preferences.
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Frequently asked questions
You can buy mushroom popcorn kernels from suppliers such as Carnival King, Popcorn County, Amish Country Popcorn, Preferred Popcorn, and Princeton Popcorn Company.
This depends on your needs. Some suppliers, like Carnival King, sell mushroom popcorn kernels in 50-pound bags. Popcorn County offers bags ranging from 2 to 50 pounds.
Mushroom popcorn kernels pop into a ball or mushroom shape, rather than the more common butterfly shape. They are larger and crunchier than other varieties, with a neutral flavor. Mushroom popcorn is denser and more compact than butterfly-style popcorn, making it ideal for coatings and glazes.
