Michael Davis
Mushrooms are a versatile ingredient that can be used in a variety of dishes. They can be glazed in a number of ways, including with soy sauce, miso, wine, or Korean sauce. The process typically involves cleaning and slicing the mushrooms, heating oil or butter in a pan, adding the mushrooms and cooking until browned, and then adding the glaze ingredients and cooking until the mushrooms are coated. The glazed mushrooms can be served as a side dish or used as a garnish, adding flavour and elegance to any meal.
| Characteristics | Values |
|---|---|
| Type of Mushroom | Portabella, Shiitake, King, White |
| Glaze | Soy Sauce, Miso, Wine, Korean Sauce |
| Other Ingredients | Butter, Olive Oil, Garlic, Ginger, Honey, Green Onion, Sesame Seeds, Thyme, Salt, Pepper, Vegetable Oil, Rice Vinegar, Mirin |
| Cooking Method | Stovetop, Oven |
| Cooking Time | 2-12 minutes |
| Serving Suggestions | Meat, Burgers, Scrambled Eggs, Rice, Baked Potatoes, Chicken, Steak, Lamb |
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What You'll Learn
How to make a soy sauce glaze
Ingredients
- Mushrooms (white, Portabella, or king oyster mushrooms are good options)
- Butter
- Garlic
- Soy sauce
- Honey (optional)
- Ginger (optional)
- Green onion (optional)
- Sesame seeds (optional)
Instructions
- Clean the mushrooms and remove the stems. You can cut them in half lengthwise and score the cut side in a deep cross-hatch pattern, being careful not to cut all the way through.
- Heat butter in a skillet or pan over medium heat. You can also add a bit of oil to the pan to prevent sticking.
- Add the mushrooms to the pan and cook until they have softened and released their liquid, which usually takes about 5 minutes.
- Stir in minced garlic and cook for another minute, stirring occasionally.
- Pour in the soy sauce (and honey, if using) and continue cooking until the liquid has evaporated, about 4 minutes. The honey will add a sweet dimension to the savoury soy sauce.
- If desired, add in ginger and garlic at this stage for extra flavour.
- Season with pepper, and other seasonings of your choice, to taste.
- Transfer the glazed mushrooms to a serving platter and sprinkle with chopped green onion and sesame seeds, if desired.
Tips
- If the glaze starts to thicken too much, add a tablespoon or two of water to thin it out.
- You can also bake the mushrooms in the oven at 400 degrees Fahrenheit for 10 minutes before tossing them in the glaze.
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How to prepare mushrooms for glazing
Preparing mushrooms for glazing is a simple process. First, select your mushrooms—common varieties include shiitake, portabella, and king mushrooms. Rinse the mushrooms under running water and pat them dry with a clean cloth or paper towel to remove any excess moisture. Next, cut the mushrooms. For larger varieties, such as portabella, slicing them is a good option. Smaller mushrooms, like shiitake, can be left whole or halved, depending on your preference. If you want to create a larger surface area for glazing, you can score the cut side of the mushrooms in a cross-hatch pattern, being careful not to cut all the way through.
Once your mushrooms are cleaned and cut, it's time to season them. Place the mushrooms in a large bowl and season generously with salt and pepper. You can also add other dried herbs and spices at this stage to enhance the flavour. After seasoning, coat the mushrooms with olive oil or butter. The fat will help the glaze adhere to the mushrooms and add richness to the dish.
Now, it's time to cook the mushrooms. Heat a large skillet or frying pan over medium-high heat. If you're using butter, melt it in the pan until it begins to foam and sizzle. Add the mushrooms in a single layer, ensuring they have enough space to cook evenly. Cook the mushrooms until they release their moisture, stirring occasionally. For glazed mushrooms, it is important to allow this moisture to evaporate so that the glaze can be properly absorbed.
Once the mushrooms have released their liquid and started to brown, you can add other ingredients like garlic or ginger. Sauté these aromatics with the mushrooms for a minute or two, ensuring they don't burn. At this point, you can also deglaze the pan with a small amount of wine or stock to enhance the flavour. Finally, pour in your glaze, stirring to coat the mushrooms evenly. Continue cooking until the glaze has thickened and reduced, leaving you with shiny, flavourful glazed mushrooms.
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How to make a miso glaze
Miso glaze is a perfect companion for mushrooms. It adds incredible flavour and has the perfect amount of saltiness and a slight hint of sweetness. The glaze is easy to make and requires just a handful of ingredients.
Ingredients
- Miso paste
- Mirin
- Rice vinegar
- Water
- Garlic
- Honey (optional)
- Soy sauce
Method
Start by cleaning and slicing the mushrooms, making sure to remove the stems. You can use a variety of mushrooms, such as cremini, button, shiitake, or king oyster mushrooms. Just make sure they are fresh, firm, and similar in size and colour.
In a small bowl, mix together the miso paste, mirin, rice vinegar, and water. The glaze should be thick but easily pourable, so adjust the consistency with water as needed.
Heat some oil in a large pan over medium-high heat. Once the oil is hot, add the mushrooms and stir occasionally until they start to brown and shrink to about half their original size. This should take about 10 minutes.
While the mushrooms are cooking, prepare the glaze by mixing together the softened butter, miso paste, soy sauce, garlic, mirin, rice vinegar, and honey (if using).
Once the mushrooms are browned, add the garlic, salt, and pepper to the pan and continue cooking until the garlic is fragrant and lightly browned, about 3-5 minutes.
Pour the glaze into the pan and stir well. Cook until the mushrooms have absorbed most of the glaze and are nicely glazed. Be careful not to burn the glaze as it can burn easily.
Your miso-glazed mushrooms are now ready to be served! They make a great vegan side dish or appetiser and can be served over rice or noodles. Enjoy!
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How to make a Korean glaze
Korean-style glazed mushrooms are a delicious side dish packed with umami flavours. The mushrooms are baked and then coated in a spicy Korean glaze. Here is a step-by-step guide on how to make a Korean glaze for mushrooms:
Ingredients
- Fresh whole white mushrooms
- Salt
- Pepper
- Olive oil
- Korean sauce or glaze
Method
- Begin by rinsing your mushrooms and patting them dry to remove any excess moisture.
- Place the mushrooms in a large bowl and season with salt and pepper.
- Coat the mushrooms with olive oil.
- Place the mushrooms on a baking sheet and bake at 400 degrees Fahrenheit for 10 minutes.
- While the mushrooms are baking, prepare your Korean glaze. In a bowl, whisk together the ingredients until smooth. You can make a simple Korean glaze by combining soy sauce, honey, and sesame oil. Alternatively, you can use a store-bought Korean sauce or glaze.
- Remove the mushrooms from the oven and drain any excess liquid.
- In a large bowl, toss the mushrooms in the Korean glaze until they are well coated.
- Place the glazed mushrooms back into the oven and bake for an additional 8 minutes.
- Allow the mushrooms to cool before serving.
Tips and Variations:
- For a garlicky kick, add some minced garlic to the mushrooms while they are baking.
- Top with scallions and sesame seeds for added flavour and visual appeal.
- If you prefer a thicker glaze, you can add a tablespoon of cornstarch or arrowroot powder to the glaze before tossing it with the mushrooms.
- If your glaze starts to thicken too much, add a tablespoon of water at a time to thin it out.
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How to make a wine glaze
A wine glaze is a great way to add elegance to any meal. The process starts with dry-sauteed mushrooms, and the glaze can be completed with butter, wine, or broth. The wine glaze is versatile and simple, but it will elevate your meal.
Preparation
Begin by rinsing your mushrooms and patting them dry to remove any excess moisture. Place them in a large bowl, season with salt and pepper, then coat with olive oil.
Cooking
Place the mushrooms on a baking sheet and bake at 400 degrees Fahrenheit for 10 minutes. While they are baking, prepare the wine glaze. For the glaze, you will need butter, wine, and thyme. In a bowl, mix the ingredients until smooth.
Glazing
Remove the mushrooms from the oven and drain any excess liquid. Place the mushrooms in a large bowl and toss them in the glaze. Return the glazed mushrooms to the oven and bake for another 8 minutes.
Serving
Allow the glazed mushrooms to cool before serving. These wine-glazed mushrooms can be served as a side dish to any main entree. They pair well with meat, burgers, scrambled eggs, or rice. You can also enjoy them on their own as a tasty snack.
Customization
You can customize this recipe by adding a few dashes of salt to the mushrooms before glazing. Additionally, you can substitute the wine in the glaze with chicken stock if you prefer. If you want to reduce the calories, you can omit the butter and oil and simply dry-saute the mushrooms with your chosen seasonings.
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Frequently asked questions
The ingredients you need will depend on the type of glaze you want to make. For a soy glaze, you will need butter, garlic, soy sauce or tamari, and mushrooms. For a miso glaze, you will need shiitake mushrooms, miso paste, mirin, rice vinegar, garlic, vegetable oil, salt, pepper, and water. For a wine glaze, you will need butter, olive oil, thyme, red wine or chicken stock, and mushrooms.
This is up to your personal preference. King mushrooms, Portabella mushrooms, and shiitake mushrooms are all popular options.
Again, this depends on the type of glaze and your personal preference. Most recipes recommend cooking the mushrooms for around 10 minutes, and then adding the glaze and cooking for a further 3-8 minutes.
