Emma Wilson
Mushroom bhaji is a vegan Indian dish that is typically served as a side. It is made with simple ingredients and can be cooked in under 30 minutes. The spiciness of the dish depends on the type of chilli and chilli powder used, as well as the quantity. The dish is typically dry and served without much sauce. It is often served with rice or naan bread.
| Characteristics | Values |
|---|---|
| Spiciness | Can be spicy depending on the type of chilli and chilli powder used. |
| Ingredients | Mushrooms, onion, garlic, cumin, coriander, chilli powder, tomato puree/paste, garam masala, olive oil, salt, water, lemon juice, coriander leaves, mustard seeds, cardamom, smoked paprika, ground turmeric, ground coriander, jalapeño, chile powder, chives |
| Nutritional Information | Calories: 77-98kcal, Carbohydrates: 8-12g, Protein: 4-5g, Fat: 4g, Saturated Fat: 1g, Polyunsaturated Fat: 1-2g, Monounsaturated Fat: 1-3g, Trans Fat: 0.02g, Sodium: 232-368mg, Potassium: 424-615mg, Fiber: 2-4g, Sugar: 4-6g, Vitamin A: 193-517IU, Vitamin C: 7-16mg, Calcium: 20-25mg, Iron: 1mg |
| Preparation Time | 15-30 minutes |
| Vegan | Yes |
| Vegetarian | Yes |
| Gluten-Free | Yes |
| Freezable | Yes, but the texture changes slightly and becomes watery |
| Reheatable | Yes |
| Serving Temperature | Hot, room temperature, or cold |
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What You'll Learn
Mushroom bhaji is a vegan-friendly dish
To make mushroom bhaji, you will need a variety of spices, including cumin, coriander, and chili powder, as well as onions, garlic, and, of course, mushrooms. The mushrooms should be sliced to a medium thickness, while the onions and garlic should be finely chopped. The dish is cooked in a pan with oil, and the spices are added to the pan along with the other ingredients. The mushrooms are cooked until golden, and the dish is served hot.
The spiciness of mushroom bhaji can vary depending on the type of chili and chili powder used. It is a customizable dish, and the spiciness can be adjusted to suit individual preferences. The dish can also be made milder by omitting the chili altogether.
Mushroom bhaji is a versatile dish that can be enjoyed in a variety of ways. It can be served as a side dish to an Indian meal or as a main dish for mushroom lovers. It can also be served with other Indian side dishes, such as Brinjal Bhaji (aubergine bhaji) or potato bhaji, to create a feast. The dish can be made ahead of time and stored in an airtight container in the fridge for up to three days.
Overall, mushroom bhaji is a delicious, vegan-friendly option that is perfect for those seeking a flavorful and easy-to-make Indian dish. It is a versatile dish that can be customized to suit different taste preferences and can be enjoyed as a side or main course. With simple ingredients and a quick preparation time, it is a convenient option for those looking for a tasty vegan meal.
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It is a dry curry with few ingredients
Mushroom bhaji is a vegan Indian dish that is typically made with simple ingredients. It is a dry curry, meaning it has very little sauce, and is usually made with vegetables. The spice blend used in mushroom bhaji can vary, but it often includes cumin, coriander, and chilli powder. The level of spiciness can be adjusted to suit individual tastes by tweaking the quantities of spices used or omitting them altogether.
To prepare a mushroom bhaji, it is important to start with fresh, firm mushrooms. Button mushrooms are the most commonly used variety, but other types such as chestnut, field, portobello, or chestnut mushrooms can also be used. The mushrooms should be sliced to a medium thickness, ensuring they still have a good texture and bite after cooking. In addition to mushrooms, other vegetables such as spinach, cauliflower, broccoli, or peppers can be added to enhance the dish.
The cooking process begins by heating oil in a pan over medium to high heat. Onion and green chilli are then added and sautéed until the onion becomes soft and translucent. This step is crucial for developing the flavour base of the dish. Next, the sliced mushrooms are added and seasoned with salt. They are cooked until they turn golden, adding a depth of flavour and texture to the dish.
After the mushrooms are cooked, crushed or minced garlic is added to the pan and cooked until fragrant. This step adds a subtle garlicky aroma to the dish. Following this, the spice blend is added and cooked briefly before incorporating the tomato paste and water. The addition of water helps to create a sauce, but it should be added gradually to avoid making the dish too watery. The mixture is then simmered until the sauce thickens, creating a cohesive curry.
To serve, mushroom bhaji is often paired with naan bread or basmati rice. It can be enjoyed warm or at room temperature, and even straight out of the fridge. This dish is not only delicious but also versatile, as it can be a flavourful addition to an Indian feast or enjoyed as a satisfying vegan meal on its own.
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It can be served hot or cold
Mushroom bhaji is a vegan Indian dish that can be served hot or cold. It is often enjoyed hot, but it can also be served at room temperature or chilled. When served hot, it is typically accompanied by rice or naan bread. It can also be served with onion bhajis and a cooling cucumber and mint raita.
This spicy dish is typically made with mushrooms, onions, garlic, cumin, coriander, and chilli powder. It is a dry curry, meaning it does not have much sauce. The level of spiciness can be adjusted by tweaking the amount and type of chilli and chilli powder used. If a less spicy version is desired, the chilli can be omitted altogether.
To make mushroom bhaji, heat oil in a pan over medium heat and add onions and chillies. Cook until the onions are soft and translucent. Add the mushrooms and cook until they are golden. Turn down the heat and add the garlic, cooking until fragrant. Then, add the spices, tomato paste, and water. Simmer until the sauce thickens, and serve hot or cold.
Mushroom bhaji can be made in under 30 minutes and is a perfect dish for a picnic or lunch box. It can be stored in an airtight container in the fridge for up to three days. It is a versatile dish that can be served as a side or main course, and it goes well with other Indian dishes.
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It can be made in under 30 minutes
Mushroom bhaji is a simple, quick, and flavourful vegan Indian dish that can be made in under 30 minutes. It is a dry curry, meaning it does not have much sauce. The ingredients are basic and easy to find, and the recipe is flexible, allowing for the use of different types of mushrooms and spices according to preference and availability.
To make mushroom bhaji, heat oil in a large pan or wok over medium to high heat. Add mustard seeds and cumin seeds, and once they start to pop, add onions and chillies. Cook for a few minutes until the onions soften. Add the mushrooms and cook until they are golden, then add the garlic and ginger. Cook for another minute, then add the spices, tomato paste or fresh tomatoes, and water if needed. Simmer until the sauce thickens, then serve with naan bread or basmati rice.
The entire process can be completed in 15 to 20 minutes, depending on the cooking speed and the size of the mushroom pieces. The mushrooms should be chopped into evenly sized pieces to ensure uniform cooking. Button mushrooms are the most common variety used in Indian cooking, but other types such as field, portobello, or chestnut mushrooms can also be used.
To enhance the flavour and texture, it is important to cook the mushrooms on high heat initially to give them a golden colour. Adding too much water should be avoided, as it can dilute the flavour and make the dish watery. Instead, add water gradually in small amounts as needed.
Mushroom bhaji can be served hot, at room temperature, or even cold, depending on your preference. It is a delicious and easy vegan dish that can be prepared quickly and enjoyed with naan bread or rice.
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It can be served with rice or naan bread
Mushroom bhaji is a vegan dish that is rich in flavour and simple to make. It is a dry curry, meaning it doesn't have much sauce, and is packed with spices and vegetables. It can be served with rice or naan bread, and is a great option for those who enjoy a spicy kick.
The level of spice in a mushroom bhaji can be adjusted to suit your preference. The dish typically includes green chillies, chilli powder, and ground spices such as cumin, coriander, and smoked paprika. If you prefer a milder flavour, you can reduce the amount of chilli or omit it altogether.
Rice and naan bread are the perfect accompaniments to mushroom bhaji. The rice option can be plain basmati rice or jazzed up with turmeric or jeera cumin. As for naan, it can be plain or garlic naan, and if you're feeling adventurous, you can even make your own. Naan bread pairs well with mushroom bhaji, providing a soft and fluffy contrast to the spicy, flavourful curry.
When serving mushroom bhaji with rice, you can create a balanced meal by adding a dollop of cooling cucumber-mint raita on the side. This combination is perfect for those who enjoy a variety of textures and flavours in their meal. The raita provides a refreshing contrast to the spicy bhaji, while the rice adds a hearty element to the dish.
For a more indulgent option, serving mushroom bhaji with garlic naan bread and crispy onion bhaji is a delicious choice. The garlic naan bread adds a punch of flavour, while the onion bhaji provides a crispy texture and complements the mushroom bhaji perfectly. This combination is ideal for those who enjoy their meals packed with flavour and a variety of textures.
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Frequently asked questions
Mushroom bhaji can be spicy, depending on the type of chilli and chilli powder used. If you are sensitive to spice, you can omit chilli from the recipe or reduce the amount used.
Mushroom bhaji is a simple dish made with ingredients like olive oil, onion, garlic, mushrooms, cumin, coriander, chilli powder, tomato paste, and water.
Mushroom bhaji is a quick and easy dish to make, and it can be ready in under 15 to 30 minutes.
Mushroom bhaji is often served as a side dish with rice, naan bread, or other Indian dishes as part of a larger feast. It can also be enjoyed on its own or with a cooling cucumber and mint raita.
