Sarah Brown
Antipasti marinated mushrooms are a delightful Italian culinary creation that can be served as a side dish or as part of an antipasto platter. They are made by cooking fresh mushrooms and then steeping them in a marinade of olive oil, vinegar, garlic, herbs, and spices. The mushrooms absorb these flavours during the marination process, resulting in a savoury and flavourful dish. They are perfect for snacks, salads, sandwiches, and charcuterie boards, and can be made in just 15 minutes with simple ingredients.
| Characteristics | Values |
|---|---|
| Preparation time | 10 minutes |
| Marinating time | 5 hours minimum, up to 1 week |
| Ingredients | Mushrooms, olive oil, lemon, Italian parsley, salt, garlic, vinegar, herbs, spices |
| Serving options | Antipasti, charcuterie boards, salads, sandwiches, snacks, side dishes, breakfast |
| Nutritional information | 101kcal, 15g carbohydrates, 11g protein, 1g fat, 0.2g saturated fat, 1g polyunsaturated fat, 0.003g monounsaturated fat, 896mg sodium, 1159mg potassium, 4g fiber, 8g sugar, 3IU vitamin A, 21mg vitamin C, 24mg calcium, 2mg iron |
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What You'll Learn
How to make antipasti marinated mushrooms
Marinated mushrooms are a versatile dish that can be served in a variety of ways, including as part of an antipasti platter. They are easy to make and only require a few simple ingredients. Here is a step-by-step guide on how to make delicious antipasti marinated mushrooms:
Ingredients:
- Fresh mushrooms (any variety)
- Olive oil
- Lemon juice
- Italian parsley
- Salt
- Other optional ingredients include garlic, vinegar, red chilli flakes, Italian seasoning, black pepper, and fresh herbs such as thyme or rosemary.
Instructions:
- Start by cleaning and chopping your mushrooms. You can use any variety of fresh mushrooms, such as white mushrooms or baby bella mushrooms. Remove the stems and any visible dirt.
- In a medium bowl, combine the chopped mushrooms and salt. Cover the bowl lightly with a tea towel and let sit for 1-1½ hours. This step helps to draw out excess moisture from the mushrooms and enhance their flavour.
- After the mushrooms have sat with the salt, drain them and use a tea towel to squeeze out as much liquid as possible. This step is important to ensure that your mushrooms are not watery and can absorb the marinade effectively.
- Prepare the marinade by combining olive oil, lemon juice, Italian parsley, and any other desired ingredients such as garlic, vinegar, or herbs. Whisk or shake the ingredients together until well combined.
- Place the mushrooms in a clean bowl and pour the marinade over them. Toss the mushrooms gently to ensure they are fully coated in the marinade.
- Allow the mushrooms to marinate for at least 5 hours or even overnight for the best flavour. The longer they marinate, the more intense the flavour will be.
- Serve the marinated mushrooms as part of an antipasti platter, alongside meats, cheeses, olives, and bread. They can also be enjoyed as a snack, on salads, sandwiches, or even pizzas.
Feel free to experiment with different ingredients and flavours in your marinade to create your own unique version of antipasti marinated mushrooms. Enjoy!
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What to serve with antipasti marinated mushrooms
Antipasti marinated mushrooms are a versatile culinary creation that can be served in many ways. They are typically made by cooking mushrooms and then steeping them in a marinade of olive oil, vinegar, garlic, herbs, and spices. Here are some ideas on what to serve with antipasti marinated mushrooms:
Antipasto Platter or Charcuterie Board
Marinated mushrooms are a perfect addition to any antipasto platter or charcuterie board. They can be served alongside an assortment of Italian meats, cheeses, olives, stuffed cherry peppers, roasted red peppers, pickled eggplant, crostini, and other bite-sized snacks.
Salads
Marinated mushrooms can be used as a topping for salads, adding a burst of flavor. They pair well with Italian-style chopped salads or can be tossed with other ingredients like zucchini, garlic, and olive oil, and topped with burrata to create a refreshing side dish.
Sandwiches
These mushrooms are also delicious in sandwiches. They can be added to Italian heroes, pulled pork sandwiches, or any other sandwich creation. Their savory taste and tangy marinade elevate the sandwich experience.
Appetizers and Snacks
Antipasti marinated mushrooms make a great appetizer or snack on their own. They can be served at room temperature or straight from the jar as a savory treat. They are perfect for entertaining guests or as a quick bite when unexpected visitors arrive.
Pasta and Pizza
Marinated mushrooms can be incorporated into pasta dishes, such as pasta salads or garlic mushroom pasta. They can also be used as a topping for pizza, pairing well with mushroom and pancetta pizzas or other savory combinations.
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How long do antipasti marinated mushrooms last?
Antipasti marinated mushrooms are a delightful, tangy snack often served as part of an antipasto platter or as a side dish to main meals. They are made by first cooking fresh mushrooms and then steeping them in a flavorful marinade typically composed of ingredients such as olive oil, vinegar, garlic, herbs, and spices. The mushrooms absorb these flavors during the marinating process, resulting in a savory and flavorful dish.
The length of time antipasti marinated mushrooms last depends on the preparation method and storage. If you are using raw mushrooms, they will need to be marinated for at least 24 hours. Cooked marinated mushrooms can be enjoyed after about 5 minutes in the marinade. For the best results, it is recommended to marinate the mushrooms for at least 5 to 8 hours, stirring them occasionally to ensure even marination. However, if you are short on time, you can leave the mushrooms in the marinade for just 5 to 10 minutes before serving.
The shelf life of antipasti marinated mushrooms also depends on the type of ingredients used in the marinade. For example, if you use fresh herbs, the mushrooms will last for a shorter period compared to dried herbs. Additionally, the type of mushroom used can also affect the shelf life. Some mushrooms have a longer shelf life than others.
To extend the shelf life of antipasti marinated mushrooms, you can store them in airtight containers or jars in the refrigerator. This will help them last for up to a week. Some sources even suggest that they taste better after a few days in the refrigerator as they absorb more of the marinade flavors. Properly canning and processing the mushrooms can also increase their longevity.
In summary, antipasti marinated mushrooms can last from a few minutes to a few days, depending on the preparation method, ingredients used, and storage conditions. For optimal taste and food safety, it is recommended to consume them within a few days of preparation and store them in the refrigerator.
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What mushrooms are best for marinating?
Marinated mushrooms are a versatile culinary creation that can be served as an appetizer, salad topper, sandwich filler, or as part of an antipasti platter. They are easy to make and can be prepared in advance, making them a great option for entertaining.
When it comes to choosing the best mushrooms for marinating, the good news is that almost any variety of fresh mushroom will work. Commonly used mushrooms include white mushrooms, baby bella mushrooms, swiss brown/cremini mushrooms, and portobello mushrooms. You can also experiment with other varieties such as Asian mushrooms or wild mushrooms, depending on your preference and availability.
The key to successful marinated mushrooms is to ensure they are evenly sized to allow for consistent cooking. Smaller mushrooms around 3.5 cm in size are ideal, as they shrink when cooked. Larger mushrooms can be halved or sliced to create uniform pieces. Boiling or roasting the mushrooms before marinating can also help to tenderize them and open up their pores, allowing them to better absorb the marinade.
After cooking, the mushrooms are typically soaked in a marinade that includes oil, vinegar, herbs, and spices. Common ingredients in the marinade include extra virgin olive oil, balsamic vinegar, lemon juice, garlic, parsley, thyme, red pepper flakes, and salt. The mushrooms should be allowed to marinate for at least a couple of hours, but preferably overnight, to ensure they absorb the maximum amount of flavor.
So, while there is flexibility in the type of mushrooms you can use, the key to success is in the preparation and marinating process. By following these simple steps, you can transform everyday mushrooms into flavorful, versatile antipasti.
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What are the health benefits of antipasti marinated mushrooms?
Antipasti marinated mushrooms are a delicious culinary creation that can be served as an appetizer, salad topper, or on an antipasto platter. They are made by cooking fresh mushrooms and then steeping them in a marinade of olive oil, vinegar, garlic, herbs, and spices. The mushrooms absorb these flavors, resulting in a savory and flavorful dish.
Marinated mushrooms are enjoyed not only for their unique taste but also for the health benefits they provide. Firstly, they are a good source of dietary fiber, which is essential for maintaining a healthy digestive system and can aid in weight management. Secondly, mushrooms are known to be rich in vitamins, particularly vitamin D, which is important for bone health and immune function. They also contain vitamin B12, which is great for maintaining healthy blood cells and energy levels.
In addition to vitamins, antipasti marinated mushrooms provide a range of minerals, including potassium, iron, and calcium. Potassium is crucial for maintaining healthy blood pressure and heart function, while iron helps prevent anemia and ensures proper oxygen transport in the body. The calcium content in mushrooms contributes to strong bones and teeth.
The process of marinating mushrooms also has its benefits. The addition of lemon or lime juice, as done in some recipes, boosts the vitamin C content, further enhancing the immune-boosting properties of the dish. The herbs and spices used in the marinade, such as parsley, thyme, and rosemary, also provide antioxidants, which can help protect the body against damage caused by free radicals.
Overall, antipasti marinated mushrooms are not just a tasty treat but also a nutritious addition to any meal, offering a range of health benefits that can contribute to a well-rounded and healthy diet.
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Frequently asked questions
Antipasti marinated mushrooms are mushrooms soaked in an Italian herb marinade. They are a perfect addition to an antipasti platter.
The mushrooms need to marinate for at least 15 minutes, but they can be left in the refrigerator for up to a week. The flavour improves the longer you leave them, so they taste better after a few days.
Antipasti marinated mushrooms can be served with cured meats, cheeses, olives, and other pickled vegetables. They can also be served with bruschetta, crostini, or toasted bread.
A typical marinade for antipasti mushrooms includes olive oil, vinegar, garlic, herbs, and spices. You can also add lemon, orange, or chilli flakes.
