Sarah Brown
Mellow Mushroom offers a variety of crust options for its pizzas. While some sources indicate that their pizzas typically feature a dry whole wheat crust, the restaurant has also introduced a gluten-free and vegan crust option made with Smart Flour, a blend of tapioca, sorghum, amaranth, and teff flour. This new crust option has received positive reviews for its taste and texture, offering an alternative to those with dietary restrictions or preferences. In addition, Mellow Mushroom ensures strict measures to prevent cross-contamination during the preparation of gluten-free pizzas.
| Characteristics | Values |
|---|---|
| Gluten-free | Yes |
| Vegan | Yes |
| Ingredients | Tapioca flour, sorghum flour, amaranth flour, and teff flour |
| Previous ingredients | Bean flour |
| Whole wheat crust | Dry |
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What You'll Learn
- Mellow Mushroom offers a gluten-free pizza crust option
- The gluten-free crust is made with Smart Flour, a blend of tapioca, sorghum, amaranth, and teff flours
- The original gluten-free crust contained bean flour, which some disliked
- Mellow Mushroom's whole wheat crust has received mixed reviews
- The wheat crust is described as dry and less than tasty by some
Mellow Mushroom offers a gluten-free pizza crust option
The staff at Mellow Mushroom takes great care to reduce the risk of cross-contamination when preparing gluten-free pizzas. They change their gloves and aprons, and the pizzas are made in a separate area and cooked on a screen to prevent direct contact with the pizza stone.
Mellow Mushroom's gluten-free crust option is suitable for individuals with celiac disease or gluten intolerance, providing them with a safe and tasty pizza choice. The restaurant's gluten-free menu is clearly posted within their regular menus, making it convenient for customers to make informed decisions.
While Mellow Mushroom offers a gluten-free crust option, it is important to note that their classic pizza crust is made with wheat. Some customers have reviewed the whole wheat crust as less than tasty and dry. However, the availability of a gluten-free alternative allows customers with dietary restrictions or preferences to still enjoy their pizza offerings.
Overall, Mellow Mushroom's gluten-free pizza crust option provides an inclusive dining experience for those with gluten sensitivities or dietary preferences, ensuring that they can indulge in delicious and safe pizza options.
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The gluten-free crust is made with Smart Flour, a blend of tapioca, sorghum, amaranth, and teff flours
Mellow Mushroom offers a gluten-free pizza crust option that is made with Smart Flour. This flour blend is crafted from tapioca flour, sorghum flour, amaranth flour, and teff flour. The inclusion of these alternative flours allows those with gluten intolerance or celiac disease to enjoy pizza without compromising taste or texture.
The gluten-free crust at Mellow Mushroom represents their commitment to accommodating diverse dietary needs. The previous version of their gluten-free crust contained bean flour, which some customers disliked due to its distinct flavour. By transitioning to Smart Flour, Mellow Mushroom improved the taste and texture of their gluten-free option, making it a popular choice among those with gluten sensitivities.
Smart Flour is a carefully formulated blend that ensures a delicious and safe pizza experience for gluten-intolerant individuals. The tapioca flour, also known as tapioca starch, adds a chewy texture and helps create a crispy crust. Sorghum flour, derived from a gluten-free grain, contributes a mild, sweet flavour and a soft texture. Amaranth flour, an ancient grain, provides a nutty flavour and additional nutritional benefits. Finally, teff flour, made from a small grain native to Ethiopia, offers a robust flavour and a good source of nutrients.
By combining these unique flours, Smart Flour creates a gluten-free crust that mimics the taste and texture of traditional pizza dough. Mellow Mushroom's adoption of this blend demonstrates their dedication to providing inclusive dining options that cater to various dietary restrictions and preferences. The staff also takes great care to prevent cross-contamination, ensuring that customers can confidently enjoy their gluten-free pizza.
In addition to its gluten-free qualities, the Smart Flour crust is also vegan, making it a versatile option for those with dietary restrictions. Mellow Mushroom's gluten-free menu is clearly posted, making it convenient for customers to make informed choices. The positive reviews from customers who have tried the gluten-free crust highlight the successful inclusion of this option at Mellow Mushroom.
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The original gluten-free crust contained bean flour, which some disliked
Mellow Mushroom's original gluten-free pizza crust was made with bean flour, which some disliked due to its distinct taste. While some people enjoy bean flours in their gluten-free diets, others found the taste off-putting and less than tasty. This bean flour crust was also not considered very good by those who were new to gluten-free diets, potentially dampening their hopes of finding tasty gluten-free pizza options.
The chain's new gluten-free crust option is made with Smart Flour, a gluten-free flour blend that contains tapioca flour, sorghum flour, amaranth flour, and teff flour. This new crust has been well-received by customers, with one reviewer noting that the taste was "way better" and the toppings were fresh and tasty.
Mellow Mushroom's commitment to providing a safe and enjoyable dining experience for gluten-free customers is evident in their gluten-free menu, which is clearly posted in all their regular menus. The staff also takes great lengths to reduce the risk of cross-contamination. They change their gloves and aprons, prepare gluten-free pizzas in a separate area, and cook them on a screen to prevent direct contact with the pizza stone.
While the original gluten-free crust with bean flour may not have been to everyone's taste, Mellow Mushroom's new gluten-free crust option made with Smart Flour blend has received positive reviews and is a safe and tasty choice for those with gluten intolerance or celiac disease. The staff's attention to detail and dedication to reducing cross-contamination also makes Mellow Mushroom a trusted choice for gluten-free dining.
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Mellow Mushroom's whole wheat crust has received mixed reviews
On the other hand, Mellow Mushroom has also received positive feedback for accommodating special dietary needs with their gluten-free and vegan crust options. The restaurant's original gluten-free crust, made with bean flour, received mixed reactions, with some customers disliking the distinct taste of bean flour. However, Mellow Mushroom's new gluten-free crust, made with Smart Flour—a blend of tapioca, sorghum, amaranth, and teff flour—has been well-received for its improved taste and texture.
The mixed reviews of Mellow Mushroom's whole wheat crust may be due to individual preferences and expectations. While some customers seek out healthier or gluten-free options, others prioritize taste and texture above all else. It's worth noting that the whole wheat crust may be a standard offering at certain locations, influencing the overall dining experience for those who prefer traditional pizza crusts.
Additionally, Mellow Mushroom has been praised for their efforts to prevent cross-contamination with their gluten-free options. The staff takes precautions by changing gloves and aprons and preparing gluten-free pizzas in a separate area, demonstrating their commitment to accommodating various dietary restrictions. Overall, while the whole wheat crust at Mellow Mushroom may not appeal to everyone, the restaurant's efforts to cater to diverse dietary needs are recognized and appreciated by many customers.
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The wheat crust is described as dry and less than tasty by some
Mellow Mushroom's pizza crust has received mixed reviews. While some customers appreciate the variety of gluten-free and vegan crust options, others have described the whole wheat crust as dry and less than tasty.
One customer, in particular, expressed their dislike for the dry whole wheat crust, which they found to be a staple of the restaurant's pizzas. They also mentioned that the prices at Mellow Mushroom are higher than average for a pizza joint. This review was posted on Tripadvisor, and the management of Mellow Mushroom Columbia acknowledged the feedback and expressed their desire to improve.
In contrast, other customers have praised Mellow Mushroom's gluten-free crust options. The restaurant has introduced a new crust made with Smart Flour, a gluten-free flour blend that does not contain bean flour. This new crust has received positive reviews for its flavor and texture, and customers appreciate the efforts of the staff to reduce the risk of cross-contamination.
The original gluten-free crust at Mellow Mushroom was made with bean flour, which some customers found unappealing. The new crust, made with Smart Flour, has won over customers who were initially disappointed with the taste of the bean flour crust. The new gluten-free option has opened up Mellow Mushroom to customers with dietary restrictions, providing a safe and tasty option for those who need to avoid gluten.
While Mellow Mushroom has made strides in improving its gluten-free crust, the whole wheat crust option may still need some refinement to win over customers who find it dry and less than palatable. The restaurant's commitment to customer feedback and improvement is evident, and it continues to be a popular destination for pizza lovers, offering a variety of crust options to cater to different preferences and dietary needs.
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Frequently asked questions
Yes, Mellow Mushroom offers a whole wheat crust pizza option. However, some customers have expressed dislike for its dryness.
Yes, Mellow Mushroom offers a gluten-free pizza crust option. The crust is made with Smart Flour, a blend of tapioca, sorghum, amaranth, and teff flour.
In addition to their classic crust, Mellow Mushroom has offered a gluten-free crust made with bean flour in the past. However, this option appears to have been replaced by the Smart Flour crust.
Some customers have praised the taste and texture of Mellow Mushroom's gluten-free crust, noting that it is a good option for those with celiac disease or gluten intolerance. The staff at Mellow Mushroom takes great care to prevent cross-contamination when preparing gluten-free pizzas.
