Emily Johnson
Longhorn Steakhouse's White Cheddar Stuffed Mushrooms are a delicious appetizer, but how many carbs do they contain? The nutritional value of these mushrooms varies depending on the recipe and the restaurant. According to some sources, a serving of these mushrooms contains 12 grams of total carbs and 11 grams of net carbs. However, another source suggests that a single mushroom contains only 3 grams of carbohydrates. With 610 calories per serving, these mushrooms are definitely an indulgent treat.
| Characteristics | Values |
|---|---|
| Carbohydrates | 3g per mushroom or 12g per serving |
| Calories | 610 per serving |
| Protein | 27g per serving |
| Fat | 50g per serving |
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What You'll Learn
Per mushroom, there are 3g of carbohydrates
The total carb count for a serving of these mushrooms is 12g, which includes 11g of net carbs. A serving size is typically 24 mushrooms, and each mushroom contributes 3g of carbohydrates to that total.
The carb content of these mushrooms is an important consideration for those watching their carbohydrate intake. For individuals on a low-carb diet or with specific dietary needs, knowing the carb count per mushroom is valuable information.
Additionally, the other nutritional values provided for Longhorn Steakhouse's White Cheddar Stuffed Mushrooms can help individuals make informed choices about their overall diet and health. The calorie count, for example, can be used to calculate the energy contribution of a serving of these mushrooms relative to an individual's daily energy needs.
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A serving contains 12g of total carbs
A serving of Longhorn Steakhouse's grilled white cheddar stuffed mushrooms contains 12 grams of total carbohydrates. This dish is a shareable starter and also contains 50 grams of fat, 27 grams of protein, and 610 calories. The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. For general nutrition advice, 2,000 calories a day is recommended, but daily values may vary depending on individual energy needs.
The nutrition facts for this dish can vary depending on the specific ingredients and preparation methods used. For example, a similar recipe for white cheddar stuffed mushrooms provides nutrition facts per mushroom, including 3 grams of carbohydrates, 5 grams of protein, 10 grams of fat, and 121 calories. This variation may be due to differences in the ingredients used, such as the type of cheese, sauce, or other fillings.
When considering the carbohydrate content of the Longhorn Steakhouse dish, it's important to note that the total carb count includes different types of carbohydrates. The total carb count of 12 grams consists of 11 grams of net carbs and 1 gram of fibre. Net carbs refer to the total carbohydrate content minus fibre, as fibre is not digested in the same way as other carbohydrates.
Additionally, it's worth mentioning that the carbohydrate content of stuffed mushrooms can be influenced by the type and quantity of mushrooms used. Different varieties of mushrooms can have varying carb counts, so the specific type used in the recipe will impact the overall carbohydrate content. Furthermore, the serving size or quantity of mushrooms included in a serving can also affect the total carb count.
In conclusion, while a serving of Longhorn Steakhouse's grilled white cheddar stuffed mushrooms contains 12 grams of total carbohydrates, the actual carb intake can vary based on the specific ingredients, preparation methods, and serving sizes. It's always a good idea to refer to the nutrition facts and ingredient information provided by the restaurant or recipe source to get the most accurate understanding of the carbohydrate and overall nutritional content of this dish.
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The recipe includes a white cheddar sauce
The recipe for Longhorn white cheddar stuffed mushrooms includes a white cheddar sauce. This sauce is made by combining half and half, white wine, Worcestershire sauce, dry mustard, pepper, and mayonnaise or sour cream. The mixture is then heated in a double boiler over simmering water for 15 minutes, with occasional stirring. To help the grated cheddar cheese melt smoothly into the sauce, one tablespoon of flour is added. The sauce can be spread onto a serving plate with the mushrooms on top, or it can be drizzled over the mushrooms before serving.
The white cheddar sauce is an essential component of the Longhorn white cheddar stuffed mushrooms, contributing to the dish's overall flavour and texture. It is a creamy and cheesy sauce that complements the mushrooms and other ingredients. The sauce also helps to bind the ingredients together, ensuring that each bite is flavourful and satisfying.
When making the white cheddar sauce, it is important to heat the mixture gently and stir occasionally to prevent scorching. Adding the grated cheddar cheese gradually and stirring well ensures a smooth and well-combined sauce. The sauce should be removed from the heat once the cheese has melted and all the ingredients are incorporated.
The recipe for Longhorn white cheddar stuffed mushrooms typically yields 24 mushrooms, and the nutrition facts per mushroom, including the white cheddar sauce, are as follows: 121 calories, 3 grams of carbohydrates, 5 grams of protein, 10 grams of total fat, 5 grams of saturated fat, 21 milligrams of cholesterol, 201 milligrams of sodium, 82 milligrams of potassium, 1 gram of fibre, 1 gram of sugar, 245 IU of vitamin A, 1 milligram of vitamin C, 109 milligrams of calcium, and 1 milligram of iron.
The white cheddar sauce can also be adjusted to personal preference or dietary needs. For example, one person mentioned substituting Greek yogurt and regular milk for half and half, which altered the consistency but not the taste. Additionally, salt can be added to enhance the flavour of the sauce.
Overall, the white cheddar sauce in the Longhorn white cheddar stuffed mushrooms recipe is a key element that contributes to the dish's flavour, texture, and overall presentation. It can be prepared ahead of time and stored until ready to serve, making it a convenient and tasty addition to the appetizer.
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The mushrooms are a popular appetizer
The recipe yields 24 mushrooms, and each mushroom contains 3 grams of carbohydrates. That's a total of 72 grams of carbohydrates for the entire batch. This makes them a relatively low-carb option, especially when compared to other appetizers or snack foods. They are also a good source of protein and contain vitamins and minerals such as vitamin A, vitamin C, calcium, and iron.
The mushrooms are a great option for those who enjoy the flavor and texture of mushrooms, as well as the indulgent taste of cheese. The combination of the two creates a moreish appetizer that is sure to impress. The fact that they can be prepared in advance makes them a convenient option for entertaining, and their popularity means they are likely to be a crowd-pleaser.
The process of making these mushrooms involves hollowing out the mushroom caps and filling them with a delicious sauce. The white cheddar sauce is key to this recipe, and it can be drizzled over the mushrooms before serving, or served as a dip on the side. This versatility adds to their popularity, as does the fact that they can be adapted to suit individual tastes, as some have done by adding salt or using Greek yogurt and milk instead of half-and-half.
Overall, the popularity of these Longhorn white cheddar stuffed mushrooms is well-deserved. They are a tasty, indulgent, and convenient appetizer option with a unique flavor that is sure to be a talking point at any gathering.
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They can be made at home
White Cheddar Stuffed Mushrooms are a delicious side dish or appetizer and can be easily made at home. This Longhorn Steakhouse copycat recipe is loaded with white cheddar cheese and a creamy Alfredo sauce. The whole dish can be prepared in 15-20 minutes.
To make the mushrooms, first preheat the oven to 375ºF. Next, clean the mushrooms with a damp paper towel to remove any dirt and pat them dry. Use a small paring knife to gently remove the stems so that only the caps remain. You can dice and freeze the stems for homemade stock.
For the Alfredo sauce, melt butter in a small pot or skillet over medium heat. Add garlic and stir, then turn the heat to low. Add flour and whisk until combined. Next, add half and half, white wine, Worcestershire sauce, dry mustard, pepper, and either mayonnaise or sour cream. Simmer the mixture while whisking constantly until the sauce becomes creamy and the cheese has melted.
For the breadcrumb topping, combine breadcrumbs, melted butter, salt, and pepper in a medium mixing bowl. Set aside and let cool to room temperature.
Now, stuff each mushroom with the herb pub cheese, being careful not to overstuff. You can also spread the sauce onto a serving plate and add the mushrooms on top, or drizzle the sauce over the mushrooms before serving.
Finally, spoon the remaining Alfredo sauce over the mushrooms and cover them with the breadcrumb mixture. Bake until done, and enjoy your homemade Longhorn White Cheddar Stuffed Mushrooms!
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Frequently asked questions
There are 12g of carbs in Longhorn Steakhouse grilled white cheddar stuffed mushrooms.
The net carb value is 11g.
A homemade version of the Longhorn white cheddar stuffed mushrooms contains 3g of carbs per mushroom.
Longhorn white cheddar stuffed mushrooms are high in calories (610) and fat (50g). They also contain a large amount of sodium (201mg). Whether or not they are healthy will depend on the context of an individual's diet and their nutritional needs.
